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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 31 times today

Jake's Restaurant

4.6
1555 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Opened in 1960 by Jake Replogle in a historic 100 year old barn, Jake's Restaurant has become known as a standby timeless American Steakhouse restaurant. Jake's Restaurant's Award Winning Wine List, Seasonal Classic American Steakhouse Cuisine, and Jake's Genuine service, while dining by our natural burning fireplace, will turn anyone into a Jake's Regular.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse, American, Contemporary American
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Hours of operation
JAKE'S DINNER:
Monday 5:00 pm - 9:00 pm
Tuesday - Thursday 5:30 pm - 9:00 pm
Friday 5:30 pm - 9:30 pm
Saturday 5:00 pm - 9:30 pm
Closed Sunday

CHARRED LOUNGE
4:30 pm - Close Monday- Saturday.
Closed Sunday
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Phone number
(262) 781-7995
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jake Replogle
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Catering
Jake's specializes in creating custom experiences in a unique setting. Our staff and 3 dining room options can accommodate your next birthday party, family celebration, wedding reception or business event. Please contact Dan Wustrack at 262-781-7995 or catering@jakes-restaurantgroup.com
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Neighborhood
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Cross street
Barker and Springdale
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Entertainment
Entertain your guests at Jake's restaurant. We offer 3 private dining rooms plus a great patio. Our rooms can accommodate from 8 guests - 80 guests. We can even cater gatherings in the comfort of your own home.

Monday Nights at Jake's has become a tradition with "Roll Back the Clock.". We offer Our Original 8 oz Filet with choice of our famous onion rings or potato.


Looking for that perfect holiday gifts? Purchase $100 in Jake's Gift Cards and receive a $20 bonus gift card. at Jake's Gift Cards can by purchased at Jake's Restaurant, via phone at 262-781-7995, or at jakes-restaurantgroup.com.
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Special events & promotions
Jake's offers three distinct private dining options.
Ranging in size from the intimate Rustic to the granduer of the Great Room.

We welcome all special event inquiries. Jake's Restaurant can be utilized as a space for nonprofit, social and business events. Our Restaurant provide flexibility and privacy for any event as well as extensive parking for all large events

Whether the special event is held at Jake's Restaurant or Off Premise, Jake's Restaurant is able to create custom menus.

Please contact jacobreplogle@gmail.com
or
Call Jake's Restaurant 262-781-7995
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Jake's offers three distinct private dining options. Ranging in size from the intimate Rustic to the granduer of the Great Room. The crackle of the fireplace will welcome your guests to an unsurpassed dining experience. Custom menus are available upon request.

View Private Dining Details
What 1555 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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MaryW (Milwaukee)
3.0  Dined 3 days ago

It was the Monday night special which is a good value but drinks/wine are expensive and all add ons are expensive as well. It was very noisy.

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OpenTable Diner (Milwaukee)
4.0  Dined 5 days ago

Made reservations for 815 but was not seated until closer to 900 for party six for dinner . Did receive a free complimentary Appetizer. For the wait.

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vip19jo56 (Milwaukee)
4.0  Dined 5 days ago

We have been eating at Jake’ s for years! Food and service always good! Have never had a bad meal.

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AmyRM (Chicago)
4.0  Dined 6 days ago

My steak was undercooked but still good. It was a little cramped. The server bumped into my husband a few times at the serving station behind us. But it was still better than 90 percent of restaurants.

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OpenTable Diner (New Orleans)
5.0  Dined on February 14, 2018

Rob, our waiter, was great. Outstanding food as usual, looking forward to returning.

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vipTheSpikeManCometh (Portland)
4.0  Dined on February 14, 2018

First off, our server Mary was absolutely outstanding! We arrived early for a 6 PM reservation and were seated right away due to the full bar area on Valentine’s Day. Wine selection and appetizers are delicious. We had the bone-on filet mignon on which was terrific. All of the à la cart sides were delicious except for the creamed spinach… It wasn’t really creamed just very greasy/buttery spinach. Our only major complaint was the closeness of all the tables. It is a very cramped dining room and does not lend itself to private conversations. Open up the space and this would be a five star rating. We will definitely be back but in the middle of the week.

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andrewj (Milwaukee)
5.0  Dined on February 14, 2018

Great service from our waiter rob. A one.
Steak was excellent as always.

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nancy (Philadelphia)
3.0  Dined on February 13, 2018

Attitude at desk is they could have cared less if we were there. We got there early for our reservation and politely asked if we could be seated earlier. The dining room was about 10% full. No way! Not like let me check or let me try and find somewhere for you to sit to wait all that time...........after 15 minutes or so two people left the bar and we sat there to eat. Never any follow up, canceled our Open Table reservation and the food was very expensive and lukewarm when we received. Too bad this is an iconic name in the area. My parents went there in the 1960's and food used to be excellent.

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MichaelM (Milwaukee)
5.0  Dined on February 13, 2018

This is a great place that is warm in atmosphere with great food.

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LarryL (Milwaukee)
4.0  Dined on February 12, 2018

Food and service were excellent. Food was pricey. Mixed drinks were VERY pricey. eg. $10.50 for a rail manhattan. Best time to go is during Happy Hour to avoid the high drink prices.

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