Jado Sushi

Early Bird Special Dinner

$20. 5pm-­7pm. Select from 3 choices below. Served with your choice of Miso Soup or Asian Greens Salad. No substitutions please.

• Short Rib Special Bento Box

  Short Ribs (2p), Jado Chicken and Shrimp Fried Rice combination.

• Salmon Special Bento Box

  Almond Salmon, Tempura Shrimp and Veggies, Sautéed Bok Choy.

• Sushi Roll Combo*

  Choice of two rolls: Eel Avocado, Salmon avocado, tuna avocado, Mango Tuna, Tempura Shrimp, Salmon Skin, Tinga Chicken.

Soups and Salads

• Akadashi Miso SoupUSD 6.00

  Richly flavored Haccho dark miso soup with a cube of soft-­crisp tofu, topped with scallion, bonito flake and plantain chip.

• Fresh Green Pea Soup**USD 6.00

  Sweet fresh peas, dashi, crème fresh and snow crab.

• Asian Green Salad**USD 7.00

  Fresh field mixed Asian greens, orange, cashew nuts dressed with lemon wasabi vinaigrette.

• Tuna Tataki Salad* **USD 9.00

  Seared rare sushi-­grade tuna sliced on a bed of Asian greens with Meyer lemon ginger vinaigrette.

• Seaweed Salad* **USD 9.00

  Red and green Tosaka, ogo, wakame and Hijiki served with sesame dressing.

Appetizers

• Edamame**USD 5.00

  A bowl of steamed green soybean pods sprinkled with sea salt.

• Sautéed Bok-­Choi Greens**USD 7.00

  Bok choi greens, garlic, ginger, shiitake sautéed in light butter.

• Soy CalamariUSD 10.00

  Crisp deep- fried calamari seasoned with sweet panca sauce. Topped with jalapeno and scallions.

• Jado ChickenUSD 10.00

  Crisp cubes of chicken coated with spicy garlic sauce, sesame seeds, rakkyo mayonnaise sauce. Togarashi sprinkles.

• Gyoza RavioliUSD 11.00

  Hamachi, whole shrimp, scallions, garlic, sesame oil, chopped shiso wrapped in gyoza skins, lemongrass ponzu sauce and fresno peppers.

• Lobster TaquitoUSD 12.00

  Fresh poached lobster, cucumber, avocado, cilantro, red onions with wasabi aioli, filled in crispy gyoza skin shells.

• Glazed Short RibsUSD 12.00

  Slow braised five-­spice pork ribs with szechuan pepper glazed with hoisin Thai chili sauce. Shiso basil aji-panca.

• Sea Bass KushiUSD 13.00

  Oven roasted sea bass skewers with lemongrass-­ gingersoy glaze, dengaku eggplant, garnish with daikon/carrot pickles.

• TempuraUSD 10.00

  Lightly battered shrimps and seasonal vegetables deep-­fried to perfect crispiness. Dashi dipping sauce, daikon, green tea salt on the side.

• Tuna Tartar*USD 14.00

  Freshly chopped tuna mixed with avocado mash, cilantro and scallion, seasoned with miso chipotle sauce. Plantain chips on the side.

• Seared Diver's ScallopsUSD 12.00

  Butter Pan-­seared scallops, celery root puree, grapefruit, black garlic mojo, scallions and chive oil.

• Fluke Ceviche*USD 10.00

  Fluke, avocado, grapefruit, chive, cilantro, cashew nuts, mint leaves and plantain chips on the side.

• Lettuce Wrap Shrimp or TofuUSD 10.00

  Choice of shrimp or tofu deep fried and coated with Thai chili herb glaze, butter lettuce leaves, avocado, Asian pear, green apple.

From The Kitchen

• Miso Marinated Black CodUSD 22.00

  Pan-­seared miso marinated black cod, sautéed bok-­choi, carrots and lotus root chips.

• Almond Crusted Salmon**USD 20.00

  Pan roasted salmon, wilted spinach with shiitake mushrooms, toasted almond slices, green Thai curry sauce.

• Chicken TeriyakiUSD 17.00

  Teriyaki glazed double-­cooked chicken, purple potato puree, scallion, garlic chips, diced jalapeno, aji-­amarillo sauce.

• Jado Fried Rice**USD 10.00

  Poached shrimp, egg, pork, tinga chicken, scallion and seasonal vegetables, garnished with avocado.

• Maine LobsterUSD 23.00

  Sautéed lobster, vegetable spaguettini, zucchini purple potato puree bacon Causas and butter sprinkled with togarashi pepper.

• Tuna Steak**USD 21.00

  Seared sushi-­grade tuna, fresh baby spinach, fresno pepper, shiso micro green salad, butter ponzu sauce with dash of garlic oil.

• Side of White Rice**USD 3.00

  Sushi-­grade Japanese white rice (not vinegared).

Signature Sushi Rolls

• Lobster Roll**USD 16.00

  Lobster, Boston lettuce, avocado, bisque sauce.

• Poseidon Roll* **USD 17.00

  Tuna, salmon, hamachi, crab, scallop, avocado, wasabi- mayo.

• White Tiger Roll*USD 13.00

  Light fluke tempura, avocado, raw salmon inside, spicy mayo.

• Tinga Chicken Roll**USD 9.00

  Pulled chicken in mild Mexican pepper sauce, avocado, red onions.

• Spicy Ninja Roll* **USD 12.00

  Chunky tuna, avocado, tempura flakes, Salmon, spicy mayo, jalapeno.

• Tuna Fiesta Roll* **USD 13.00

  Tuna, corn, red onion, tomato, paprika, jalapeno.

• Hidden Tiger RollUSD 14.00

  Tempura shrimp, eel, avocado, spicy mayo.

• Black Dragon RollUSD 12.00

  Eel outside, avocado and cucumber inside, topped with yucca chips.

• Soft Shell Crab RollUSD 13.00

  Crispy soft shell crab, Lettuce, avocado, Thai-­chilli ponzu sauce.

• Tempura Shrimp RollUSD 10.00

  Tempura shrimp, avocado, cucumber, rakkyo tartar sauce.

• Spicy Mango Tuna Roll* **USD 10.00

  Tuna, mango, sesame, spicy mayo.

• Wagyu Steakhouse Roll* **USD 14.00

  Garlic soy glazed Wagyu beef, shiitake, Asparagus, garlic chips.

• Crunchy Salmon Skin Roll**USD 10.00

  Cucumber, shiso basil, kaiware sprouts, scallion, bonito flake.

• Salmon Double Cream Roll* **USD 10.00

  Salmon, queso fresco, avocado, capers, crème fresh, chive.

• Spicy Hamachi Tomatillo Roll* **USD 11.00

  Hamachi, green tomatillo, tomato, onion, cilantro, jalapeno, garlic.

Classic Sushi Rolls

• Tuna Roll* **USD 9.00

• Eel Avocado RollUSD 9.00

• Salmon Avocado* **USD 8.00

• Avocado Cucumber Roll**USD 7.00

• Kampyo Oshinko RollUSD 7.00

  Winter melon and pickled daikon.

• California Roll**USD 11.00

  Deep sea crab meat, avocado, cucumber, toasted almonds.

• Futomaki RollUSD 12.00

  Eel, egg, shiitake, kampyo, shrimp denbu flakes.

Nigiri Sushi / Sashimi

Gluten free section except Eel, Egg custard and Salmon Roe.

• CrabUSD 5.00

• Fluke*USD 4.00

• ShrimpUSD 4.00

• LobsterUSD 6.00

• Scallop*USD 5.00

• Sweet Shrimp*USD 4.00

• Salmon Roe*USD 4.00

• Seasonal VeggieUSD 3.00

• EelUSD 4.00

• Tuna*USD 4.00

• Salmon*USD 4.00

• Egg CustardUSD 3.00

• Sea Urchin*USD 6.00

• Wagyu Beef*USD 5.00

• Hamachi Yellowtail*USD 4.00

• House Cured Mackerel*USD 4.00

Sushi / Sashimi Assortments

• Sushi Medley* **USD 25.00

  Spicy roll and 5 pieces of nigiri sushi including tuna, salmon, shrimp, eel and yellow tail.

• Sushi Ambrosia* **USD 32.00

  Mango Salmon roll and 7 nigiri sushi including lobster, Wagyu beef, tuna, salmon, eel, yellowtail and sole.

• Sashimi* **USD 28.00

  Assortment of fresh fish of the day.

• Chirashi Sushi* **USD 25.00

  Colorful selection of sashimi on bed of sushi rice, served in bowl.

• Jado Sushi and Sashimi Ensemble* **USD 39.00

  5 pieces of nigiri sushi including tuna, salmon, yellow tail, shrimp and eel. Selection of sashimi. Special sushi roll.

• Sushi for Two* **USD 45.00

  Assortment of 10 pieces of nigiri sushi, California roll and Spicy roll.

• Omakase Sushi Experience*

  Reservation only. Sushi master's impromptu sushi-­sashimi combination multi-­course dinner to showcase his skills and best ingredients of the day. Miso soup included. Served only at the sushi bar.

  • Starting atUSD 60.00

Happy Ending

All desserts are homemade.

• Tres LechesUSD 7.00

  Sponge cake soaked in three-­milk sauce topped with fresh mango.

• Peanut Butter PieUSD 8.00

  Peanut butter cream, chocolate ganache in graham cracker shell.

• Tempura and Ice CreamUSD 8.00

  Fruit tempura, vanilla ice cream, pistachio sauce. Fig caramel drizzle.

• Green Tea PannacottaUSD 7.00

  Chilled green tea cream covered with Asian pear Yuzu-­sake puree.

• Milk TofuUSD 5.00

  Classic Japanese milk base soft tofu style dessert topped with Goat milk dulce de leche sauce.

• USA: Chocolate Shop WineUSD 8.00

  Seductively sweet Merlot red wine, infused with natural dark chocolate. Great for an after-­dinner drink or to pair with desserts.

• Japan: 'Yuzu Omoi' Sake, Kyoto (2oz)USD 7.00

  Fragrant, refreshing sake infused with tangy, aromatic Yuzu citrus. Japanese answer to Italy's limoncello.

• Japan: Choya Plum WineUSD 10.00

  Sweet wine infused with Japanese green plums. Intense fruity aromas. Enjoy straight up or on the rock with a touch of water.

From The Bar

Specialty Cocktails

• Hibiscus Pom MargaritaUSD 13.00

  Tequila, Pama liquor, hibiscus, pomegranate, lime.

• Black DahliaUSD 13.00

  Shochu, Mariposa, agave, tamarind, fresno pepper, lime.

• ViridianUSD 13.00

  Irish whiskey, Chartreuse, yuzu sake, micro cilantro.

• Gin CukeUSD 13.00

  Gin, cucumber, shiso basil, lemon juice, dry cucumber soda.

• SereniteaUSD 13.00

  Black tea vodka, earl grey tea, St. Germaine, lemon and a hint of mint.

• Passion MojitoUSD 13.00

  White rum, passion fruit, fresh mint, lime juice, cane sugar.

• Ginger WhiskeyUSD 13.00

  Bourbon, Domaine de Canton, yuzu, fresh ginger, grapefruit.

• Jado SangriaUSD 10.00

  Brandy, vodka, rum and wine infused with fresh fruits.

  • CarafeUSD 40.00

Sakes

• 'Kitaya' Junmai, Fukuoka, JapanUSD 12.00

  Bold, dry, mellow. 180 years old sake brewery polishes local rice 'Yumeikken' to 60% and uses long cold-­temperature fermentation.

• 'Take-­ no-­ Tsuyu' Junmai, Yamagata, JapanUSD 13.00

  Aromas of bamboo leaves, green fruits with bright acidity. Made in deep show region of northern Japan with local rice Miyamanishiki.

• 'Hakkaisan' Tokubetsu junmai, Niigata, JapanUSD 13.00

  Dry, clean, and smooth. Made of pure, soft water that came from melting snow and filtered by Mt. Hakkai. Great for hot sake, too.

• 'Nanbu-­Bijin' Junmai, Iwate, JapanUSD 13.00

  Well balanced, clean, refreshing sake from northern Japan. Works well with a wide variety of dishes.

• 'Suehiro' Yamahai junmai, Fukushima, JapanUSD 14.00

  Yamahai fermentation, originated in this brewery at the turn of the century, contributes its earthy, nutty, complex characteristics.

• 'Matsu-­ no-­ Midori' Junmai Daiginjo, Kyoto, JapanUSD 16.00

  Refined and elegant, this aromatic sake is endorsed and served at House of Urasenke, the most noble tea master in Japan.

• 'Kurokabuto' Junmai Daiginjo, Fukuoka, JapanUSD 16.00

  Rare black yeast adds depth and richness to the fragrant daiginjo style sake from Japan's southern island. 50% polished Yamadanishiki rice.

• 'Momokawa' Organic Nigori, Oregon, USAUSD 10.00

  Made in Oregon with California organic rice by local sake masters. It's American thru and thru. Smooth milky texture and light sweetness.

Beers

• Sapporo Light Lager, Hokkaido, JapanUSD 6.00

  Satisfying full flavors yet light weight and smooth.

• Sapporo Draft Lager, Hokkaido, JapanUSD 6.00

  Fresh, lively, balanced, arguably the best among japanese draft beers.

• Orion Lager, Okinawa, Japan (21.5oz)USD 21.00

  Refreshing and robust, from the southern Okinawa island.

• Hitachino Nest White Ale, Ibaragi, JapanUSD 9.00

  Belgian style ale with hints of orange peel, nutmeg and coriander.

• Hitachino Nest Nipponia Ale, Ibaragi, JapanUSD 9.00

  Dark amber ale made with forgotten strain of Japanese barley.

• Ozeno Yukidoke IPA (India Pale Ale), Gunma, JapanUSD 10.00

  Fruity, floral, multi-­layered flavors, made with five times more hop.

• Echigo Koshi-­Hikari, Rice Lager, Niigata, Japan (17oz)USD 12.00

  Creamy, smooth-­textured beer made from rice, clean finish.

Shochu

• 'Kuro-­Shiranami', Kagoshima, JapanUSD 8.00

  83% sweet potatoes and 17% rice from southern Japan, fermented with rare black yeast for deep flavors, distilled to 48 proof.

• 'Mizu', Arita, JapanUSD 10.00

  Distilled from Japanese barley, black koji rice, 70 proof in the boutique 'genshu' style, (not heavily diluted like ordinary shochus).

Sparkling Wines

• Italy: Prosecco NV Ca' Furlan Cuvee BeatriceUSD 8.00

  Fruity, light, fun, easy-­going bubbly. Great for a refreshing starter, but also fantastic as a lively, versatile companion to any dinner.

• Spain: Cava NV Bohigas Brut Reserva CavaUSD 10.00

  Dry, earthy and nutty, good length, made with method Champenois. One of "Best Affordable Wines" chosen by the New York Times.

• Spain: Cava 2008 'Raventos i Blanc' L'Hereu BrutUSD 13.00

  Clean fruits with notable minerality. Method Champenois. Precise, lengthy finish. Organic. One of most elegant, refined cavas available.

White Wines

• Austria: Gruner Veltliner 2012 Weingut ArtnerUSD 9.00

  Increasingly favored among sommeliers, Gruner (gRoo-­ner) exhibits clean citrus, fruits with nice minerality, pairing well with seafood.

• France: Bourgogne 2011 Collin-­BourissetUSD 9.00

  Burgundy Chardonnay of delicate balance, lively acidity, clean finish, with aromas of citruses and earthy mushroom. Nice dinner wine.

• France: Chablis 2011 Domaine De La MeuliéreUSD 13.00

  Single vineyard, organic Chardonnay grape. Ripe fruits with earthy, nutty nose. Balanced, minerally palate. Good acidity brings liveliness.

• Italy: Vermentino 2011 Messa 'Giunco', SardiniaUSD 10.00

  Born to marry seafood, Vermentino from the island of Sardinia is dry, aromatic with stony minerality and bright acidity. Great with sushi.

• Slovenia: Pinot Grigio 2012 PullusUSD 8.00

  Beautiful pink-­gold color reveals the true color of ripened Pinot Grigio varietal (it's a red grape, really). Incomparably rich and complex.

• New Zealand: Sauvignon Blanc 2012 CairnbraeUSD 8.00

  Aromas of kiwi, citrus, pineapple. Refreshing and energetic, from the Marlborough region: the Sauvignon Blanc's capital of the new world.

• USA: Pinot Blanc 2010 'High Hook Vineyards'USD 10.00

  Tangy and voluptuous with citrus, pear, and minerals. This Oregonian is great for someone who likes white wines a bit more substantial.

Rosé Wines

• France: Coussin 2013 La Croix du Prieur ProvenceUSD 10.00

  A classic provincial dry Rose, with aromatics of rose petals, berries, grapefruit, bergamot, and wet stone. Soft, round texture, balanced.

• Portugal: Vinho Verde Rosé 2013 Casal GarciaUSD 7.00

  Joyful and eager to please. Intense fruits and floras with hints of earthiness to add interests. Vinho Verde is easy, fun, entertaining.

Red Wines

• Argentina: Malbec 2012 Santa Julia ReservaUSD 8.00

  Aromas of dark plum, black berries, mocha and spice box. Oak barrel aged for deep, round flavors and smooth, fulfilling mouthfeel.

• Italy: Ciro 2010 Caparra Siciliani 'Solagi' ClassicoUSD 9.00

  Fruity, smooth, seafood friendly, with crushed berries and herbs, made from Gaglioppo, the typical grape in Calabria (the toe of Italy).

• South Africa: Syrah 2004 Lievland EstateUSD 10.00

  Rich, round and gracefully matured, with ripe plum, black fruits, exotic spices, and a bit of earthiness. Perfect balance and finesse.

• Spain: Rioja Reserva 2007 Bodegas Carlos SerresUSD 12.00

  Savory, matured and complex with red berries, leather, pipe tobacco. Tempranillo varietal, aged in oak, shows full of the old world charms.

• USA: Cabernet Sauvignon 2010 ForefrontUSD 13.00

  Big and broad, with layers of fruits and herbs, from Napa valley and Lake County vineyards. Aged in oak barrel to add depth and textures.

• USA: Pinot Noir 2012 MandolinUSD 10.00

  Fruity with cherry, raspberry, and hints of forest floor, from Monterey, California, shows a perfect balance between modern and classic styles.

Sweet Wines

See Dessert section for additional sweet wines.

• Germany: Riesling Kabinett 2006 RheingauUSD 12.00

  Golden raisins, apricot, honey, black tea, and dash of botrytis. A library wine by Schloss Shonborn from a declassified monopole vineyard.

• Italy: Moscato NV Centorri di Pavia, LombardiUSD 8.00

  Seductive, sweet sparkling wine with plenty of fruity notes and flavors. Great as a starter, with light dishes, or after dinner.

• USA: 'Momokawa' NIgori Sake OrganicUSD 10.00

  Made in Oregon with California organic rice by local sake masters. It's American thru and thru. Smooth milky texture. A hint of sweetness.

Soft Drinks

Cold

• Saratoga Spring Water

  Pure spring water from upstate New York. Sparkling or still.

  • BottleUSD 7.00

• Bruce Cost's Fresh Ginger AleUSD 4.00

  Curiously sharp, hand crafted in Brooklyn from real ginger.

• Ice Maccha Green TeaUSD 4.00

  Fine Japanese organic green tea, lightly sweetened.

• Eve's TemptationUSD 4.00

  Natural fruits and full of flavor. Organic apple, hibiscus, rosehips, mango. Caffeine free.

• Fruit JuicesUSD 4.00

  Orange juice, Calamansi Lemonade, Cranberry.

• Sodas

  • CokeUSD 3.00
  • Diet CokeUSD 3.00
  • Light CucumberUSD 4.00
  • Light RhubarbUSD 4.00

Hot

served in pot

• Secret Garden Herb TeaUSD 4.00

  Organic, non-­ caffeine blend inspired by garden flowers and herbs. Chamomile, lavender, mint, rooibos, rose petals.

• French Roast Coffee (reg. or decaf)USD 4.00

  Smooth, full bodied, well-­developed, fine organic bean with intense flavors and low acidity.

• Fiji Green TeaUSD 4.00

  Organic Chinese green tea with light bouquet of flora and fruits. Cornflower, papaya, pineapple.

• Buccaneer TeaUSD 4.00

  A profusion of tropical flavors that compliment each other. Organic Indian tea, rooibos, coconut, apple, vanilla, chocolate bits.

• Earl GreyUSD 4.00

  Piquant tea from Thiashola, one of the oldest tea gardens in the famed Blue Mountains of Nilgiri, 6,500 ft. above sea level. Organic.

• GyokuroUSD 6.00

  The highest grade among Japanese teas, Gyokuro is magnificent and graceful. Served in warm water to steep the delicate flavors.