Jackson's Prime

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644 Reviews
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$31 to $50
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Jack Jackson, of Burt & Jacks and Jackson’s Steakhouse, has opened his newest restaurant venture Jackson’s Prime. The restaurant features the great USDA Prime Steaks and Chops that Jack has always been known for. This “Modern Steakhouse” menu also offers exceptional non-steak choices like Charred Octopus, Rock Salt Baked Branzino, and Burt & Jacks famous Baked Stuffed Maine Lobster.

The interior is warm and sophisticated with a touch of intimacy. The modern interior lighting is accented with eclectic crystal chandeliers creating an “uptown ambiance”. A large bar dominates the center of the restaurant and is available for both cocktails and full menu dining. The impressive “Dine-In Open Kitchen” allows guest’s full view of Executive Chef “Johnny V” and his staff creating their culinary magic.

Please call to book a party larger then a 9 top.
Dining Style
Casual Elegant
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Steak, Seafood, Fish
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Hours of operation
Tue–Thu 5:00 pm–10:00 pm
Tue–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
Happy Hour
Tue–Fri 5:00 pm–7:00 pm
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Phone number
(954) 765-6316
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Johnny Vinczencz
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Cross street
Oakland Park Blvd and A1A
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Parking details
We offer valet parking, as well as metered parking on the street.
Beer, Chef's Table, Cocktails, Full Bar, Happy Hour, Wine