Jackson's Prime

4.6
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743 Reviews
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$31 to $50
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Steak
Jack Jackson, of Burt & Jacks and Jackson’s Steakhouse, has opened his newest restaurant venture Jackson’s Prime. The restaurant features the great USDA Prime Steaks and Chops that Jack has always been known for. This “Modern Steakhouse” menu also offers exceptional non-steak choices like Charred Octopus, Rock Salt Baked Branzino, and Burt & Jacks famous Baked Stuffed Maine Lobster.

The interior is warm and sophisticated with a touch of intimacy. The modern interior lighting is accented with eclectic crystal chandeliers creating an “uptown ambiance”. A large bar dominates the center of the restaurant and is available for both cocktails and full menu dining. The impressive “Dine-In Open Kitchen” allows guest’s full view of Executive Chef “Johnny V” and his staff creating their culinary magic.

Please call to book a party larger then a 9 top.

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Sun 5:00PM - 5:30PM
Mon - Thu 5:00PM - 5:30PM 9:00PM - 9:00PM
Fri 5:00PM - 6:00PM 9:00PM - 9:30PM
Sat 5:00PM - 5:30PM 10:00PM - 10:30PM

What 743 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
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JA
Washington DC
2 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

Jack Jackson has created a wonderful local restaurant! Food is always stellar and his staff is always very attentive. I would recommend anyone who want s great atmosphere to pay them a visit. We visit every time we are in Ft. Lauderdale

PA
New York Area
9 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

This was our first visit to Jackson’s Prime. Ambiance was as good as at any top rated steak house. Wedge and Caesar Salads were excellent, if anything, too large! A suggestion would be to offer a side salad half size of these. The filet mignon was exceptional, as were the creamed spinach, creamed corn, and mashed potatoes. These three sides were more than enough for our table of four. Bill is an exceptional waiter who made our experience a special one.

FL
New Orleans
15 reviews
Dined on March 8, 2020
Overall3food3service4ambience3

Food was good, but way too expensive compared to similar options.

OT
Miami
2 reviews
Dined on March 8, 2020
Overall5food5service5ambience5

Every time I take my family or a colleague to Jackson’s the service is superb! This occasion was my daughter‘s birthday and we had Stephen as our waiter. He had the best choices of wine drinks appetizers and everything he recommend it was 100% on point perfect this is by far the best steakhouse in South Florida and not even Morton’s can compare!

p
Miami
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

GREAT FOOD, GREAT SERVICE, FIRST CLASS OPERATION, JACK IS A GREAT HOST AS ALWAYS PLEASURE

OT
New York Area
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

We eat here at least once when we are in Fort Lauderdale and they never disappoint

M
Detroit
5 reviews
Dined on March 5, 2020
Overall5food5service5ambience5

We enjoyed the happy hour and all of our drinks and entrees were excellent! The service was very good and we had a nice table!

SK
Miami
11 reviews
Dined on March 1, 2020
Overall5food5service5ambience5

Excellent food and service as usual- always too notch!

CF
1 review
Dined on March 1, 2020
Overall5food5service5ambience5

Delicious food, good Ambiance, neat place. I can’t wait to go back

FB
1 review
Dined on February 29, 2020
Overall5food5service5ambience5

This is the 3rd time I have eaten at Jackson. I tell everyone they must try it. The veal melted in your mouth. I love that big bar so even if you do wait a few you have a place to hangout. Wonderful experience everytime!

OT
Miami
4 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

Food outstanding and service by Rosemary was great

MK
Baltimore
33 reviews
Dined on February 29, 2020
Overall2food2service2ambience3

Being in the business, this is a tough review to do. I have over 500 visits on Opentable so I am not a one timer. It was a good looking space though the place was half full, a slight concern on a Saturday night in high season. It started with a lack of attention from our waitress. It took a while to get menus, drinks, bread, then to order and served. Cocktails were great.

For appetizers, the burrata was ok though a bit confused on presentation. The grilled Caesar lacked flavor and a substitute vinaigrette was mostly vinegar and sent back. The lobster crab cake had no flavor, little meat, mostly filler and not fully cooked or hot. The tuna tartare was not bright red ahi, a small portion above avocado and seaweed?, served with delicious homemade chips. One grilled Caesar never made it to the table and was taken off the check.

Our server was not friendly nor attentive. I think they were short handed with staff. Then the entrees, lamb chops at $49 for 2 meager chops Colorado or not, overpriced and over salted with no flavor. A $39 veal chop, twice the size was delicious. Short ribs were warm served on lukewarm mashed potatoes with cold onion rings. Obviously they sat for a while. The ribeye was perfectly cooked and delicious. One of the filets was cooked well and tasty, the other was rare not medium and sent back. It was cut in half quickly recooked leaving it still red in the center and partially eaten. No one ever came to check on us and the food. Oh, the 2 veggies, string beans and Brussels sprouts were great, not the fries

Water glasses were filled only when empty. As we finished up, a manager came by smiling with a thumbs up and I said honestly no, and this is why. Without asking, she offered to take 3 entrees off the menu and free dessert though never saw her again. They changed servers at this point. The desserts were just OK, the creme brûlée served in like soup bowl with torched sugar. Overall, very disappointing based on the reviews.

RG
Miami
1 review
Dined on February 29, 2020
Overall3food3service3ambience4

Offered bread, didn't get it. Had soup no spoon . Had food come to our taxable, which we didn't order .

PP
Tampa
2 reviews
Dined on February 27, 2020
Overall4food2service2ambience5

Our waiter was pleasant but no conversation or even emotion didn’t make us feel very welcome
My husband didn’t get the steak he ordered and the waiter insisted was the right one he then realized it was not the right cut of meat

DD
Palm Springs
3 reviews
Dined on February 27, 2020
Overall5food5service5ambience5

We visit Fort Lauderdale every winter and each year we dine at Jackson's. We have thoroughly enjoyed our dining experience every year and this year was no exception. The service, food, ambiance and attentiveness were all excellent!!! Will return next year!!!

M
Philadelphia
42 reviews
Dined on February 26, 2020
Overall4food4service3ambience3

A bit disappointed in our most recent visit to Jackson’s Prime. Service was efficient but not particularly friendly. Food was ok but not great. Shared BLT wedge was good, but crab and lobster cake was definitely not lump crab as advertised and not even a hint of lobster. Other diners ordered strip steak and scallops which they enjoyed. As usual, the noise level was high. Overall, food was good, but overpriced and service was efficient but not five star.

VC
Miami
4 reviews
Dined on February 24, 2020
Overall1food1service1ambience1

A very cold, unpleasant experience. Would never go back or recommend.

JD
Denver
13 reviews
Dined on February 24, 2020
Overall5food4service5ambience5

The scallops were outstanding

GW
Miami
1 review
Dined on February 22, 2020
Overall4food4service2ambience4

Food was good service was terrible

R
New York Area
48 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

We had a great meal here tonight. We weren’t feeling the all-you-can eat steak place and this was an amazing choice. We shared the beet salad followed by a ribeye and filet. Keep in mind, we prefer quality over quantity and tonight’s meal was perfect. Thank you!

OT
New York Area
16 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

Ask for Bill- he’s the best server!

RB
Indiana
17 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

contemporary style, service is attentive. The specials were well-chosen but I went with the ribeye which was amazing. My wife had a veal marsala over noodles, portobello mushrooms and spinach which was delicious. Only drawback was that the room was noisy and made conversation a little difficult.

OT
Miami
1 review
Dined on February 21, 2020
Overall5food5service5ambience5

Excellent ! And Jay our server was awesome .

OT
New York Area
3 reviews
Dined on February 20, 2020
Overall5food5service5ambience5

Great service. Good food and drinks. Will definitely be back.

OT
Miami
1 review
Dined on February 15, 2020
Overall4food4service4ambience4

Really nice

OT
New York Area
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Excellent food excellent service just a little noisy

OT
Miami
1 review
Dined on February 15, 2020
Overall3food4service3ambience2

I don’t like the table they gave us outside the main dining room even though I made the reservation for 6 ahead of time

LH
Miami
4 reviews
Dined on February 15, 2020
Overall4food4service5ambience5

Our server, Steven, was excellent. The caprese salad was amazing. Everyone liked their meals accept mine. Steven did tell me how it was made, but when it came it was to charred for my liking and very salty. Steven offered to get me another meal, but I just didn’t eat it because he did describe it like it came , so not his fault. It was not offered to take it off of my bill and if had been I would have said yes.
Overall everything else was great.

PH
Chicago
40 reviews
Dined on February 14, 2020
Overall5food5service4ambience5

Even though it was an extremely busy Valentines Day mealtime at Jacksons, the Lobster and Black grouper were cooked to perfection
And our waiter did as good a job as possible under the circumstances....He was multitasking like a pro

C
Miami
2 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

Ir was our anniversary and we really enjoyed the dinner. We were surprised though that they didn’t do anything special for an occasion

BL
1 review
Dined on February 10, 2020
Overall5food5service5ambience5

Every member of our party stated this was the best meal they have had during their vacation in Fort Lauderdale. Excellent staff, top notch food!

LZ
New York Area
22 reviews
Dined on February 10, 2020
Overall5food5service5ambience5

Always pleasurable , beautiful atmosphere and experience. Attentive service and excellent food. A place to revisit over and over.

BB
Chicago
12 reviews
Dined on February 9, 2020
Overall5food5service5ambience5

Simply delicious!! I had the veal chop and it was prepared very well! Great cocktails and we will return!

i
Miami
15 reviews
Dined on February 8, 2020
Overall4food5service5ambience3

Very good food and service

M
Miami
5 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

Awesome food, ambiance & service!! Great place for date, everyday or special occasion. Loved it!

KK
1 review
Dined on February 8, 2020
Overall5food5service5ambience5

Great food
Great service
Great ambiance
A hidden gem

OT
Miami
1 review
Dined on February 7, 2020
Overall5food5service5ambience3

Great service, the best restaurant in Ft Lauderdale.

B
Phoenix
13 reviews
Dined on February 5, 2020
Overall5food5service5ambience5

The food was wonderful, and the service by Steven was terrific. I forgot my sweater there, and both our waiter and the hostess were so helpful in retrieving it and calling me. The steak was better than The Capital Grill the night before. The chocolate layer cake was amazing! We highly recommend this restaurant.

LM
Miami
1 review
Dined on February 3, 2020
Overall1food1service1ambience4

Not at all if knew they would be treated like we were treated!

MM
Chicago
9 reviews
Dined on February 3, 2020
Overall5food5service5ambience5

One of my favorite Fort Lauderdale restaurants! Never a disappointment. Perfect for a simple night out or a special occasion!!