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Jack's Restaurant/Bar

4.4
637 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Special Occasion

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About

Jack's Restaurant and Bar is an American restaurant located in Dana Point, California. The restaurant features a casual, family friendly dining atmosphere and a full bar.

Jack's Restaurant and Bar serves breakfast, lunch and dinner seven days a week. Breakfast at the restaurant features an assortment of egg dishes, breakfast burritos, biscuits and gravy, steak and eggs, hamburger and eggs, omelets and more. Lunch and dinner at Jack's Restaurant and Bar offers a variety of starters, salads, half pound burgers, mac and cheeses, pastas, main courses, early bird specials, kid friendly fare and desserts. Entrée options on the menu include fish and chips, meatloaf and grilled New York strip steak.

Dining Style
Casual Elegant
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Cuisines
American, Italian
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Hours of operation
Dinner: Every Night starting at 5:00pm
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Phone number
(949) 489-1903
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Catering
Jack's offers full service catering as well as party trays to go. We are a wedding specialist as well as home and office parties.
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Parking details
Additional parking available at the corner of Amber Latern and Del Prado at Pulse Fitness.
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Special events & promotions
Jack's will be serving dinner starting at 1:00pm on easter sunday, we will be offering our full dinner menu and our turner new zealand all natural meats and fish menu including turner lamb!
Additional
Banquet, Bar Dining, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 637 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.4
food
4.4
service
4.1
ambience
4.0
value
Noise · Moderate
93% of people would recommend it to a friend
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vipArtguy (Orange County)
4.0  Dined on August 9, 2015

An nice neighborhood restaurant with a varied menu, casual atmosphere and good service. We've been to Jack's about 6 times over the past 4 months and it's been consistently good. The menu features a variety of healthy choices, including gluten-free, as well as very good sea food and pastas. It features a good wine list, a cozy and welcoming atmosphere, and given the quality of the food, price is very reasonable. Jack's is not fancy, but it does offer very good dining in a pleasant atmosphere with good service. You will not be disappointed.

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BJinSJ (San Francisco)
5.0  Dined on August 7, 2015

Jacks is a warm friendly place where you can go for a special occasion or spur of the moment out to dinner night. Great fish, the halibut is delicious and done just right. Martinis are excellent and a very nice selection of wines. Best seafood around for a nice quiet pleasant dinner.

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DANCER (Orange County)
4.0  Dined on August 4, 2015

THIS WAS OUR FIRST VISIT TO JACK'S. OUR MAIN DISHES WERE BOTH SPECIAL.
MY HUSBAND HAD TROUT ALMADEDIN AND I HAD CHILIAN SEA BASS.
BOTH WERE EXCELLENT AND THE PORTIONS WERE LARGE. WE WERE TOO FULL
TO TRY THE DESSERT WHICH SOUNDED SO GOOD. WE WERE SEATED
IN THE SOUTH ROOM. CAREFUL WHERE YOUR SIT AS THE AIR-CONDITIONING
CAN BE ALITTLE UNCONFORTABLE. WE ALSO WOULD LIKE TO TRY THEIR LUNCH
MENU. OPEN TABLE DID IT AGAIN. NEXT TIME WE GO TO JACK'S WE PLAN TO GO
EARLY AND HAVE A DRINK AT THE BAR. WE PLAN TO EAT AT JACK AGAIN SOON.

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ChocolateTasters (Orange County)
5.0  Dined on August 2, 2015

This restaurant was a surprise. We had no expectations other than a reasonably nice and quiet meal. It fully met that expectation. But we were very impressed with the wide availability of gluten free selections. It is hard to dine out with such folks, but even the gluten free food was so good that it makes one think that going gluten free would not be so bad! This restaurant can make everyone happy.

The veal was the most tender I have had in some time. The white bread had a perfectly crispy thin crust and soft flavorful center. All the dishes were excellent.

If you order pizza, and it comes with garlic, and your server mentions that it comes with a lot of garlic, you may want to ask them to go lighter then normal. Of course, you can always pick off a few pieces if it really is more than you prefer. That is probably the best thing to do to preserve the full taste experience, while adjusting to taste at the table.

This was s nice relaxing upscale meal experience. You should certainly try it out.

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PickyPescetarian (Orange County)
5.0  Dined on August 1, 2015

My husband and I celebrated our anniversary at Jack's. It did not disappoint. The food was fresh and delicious (and I am very picky). In addition, the service was excellent. I have already recommended Jack's to several of my friends.

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vipNaranja (Orange County)
5.0  Dined on August 1, 2015

The food is consistently good, the drinks are great and the people are friendly. Our favorites dishes are the trout and the lamb.

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Lynn (Los Angeles)
4.0  Dined on July 30, 2015

The food and the ambience never disappoint. We enjoy bringing friends here whenever we are in town. Great attention to service and the food is well prepared with fresh ingredients.

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OpenTable Diner (Orange County)
3.0  Dined on July 30, 2015

Going there for a few years and found that the last two times there the Turner Sole was dry.

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vipOpenTable Diner (Orange County)
2.0  Dined on July 26, 2015

Waitress kind of abrupt & not very welcoming. Sloppy service - actually spilled wine while pouring from the bottle & didn't clean up, ditto with water service. Pasta was over cooked & marinara was very thick & tasteless. Comped us corkage when we gave them feedback on the pasta. Have been here twice now & both times came away disappointed - probably won't be back.

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vipDebFood (San Francisco)
4.0  Dined on July 24, 2015

Enjoyed the lemon sole and Caesar salad. Very friendly staff, outstanding service. Casual spot, popular with the locals.

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