Jack's

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1. l

   lindak

   Atlanta

   1 review

   4.0

   1 review

   Dined on December 25, 2021

   overall4food4service5ambience3

   Much to our dismay a reservation for an advertised buffet with carving stations /extensive salad bar /appetizers/sides/ desserts became an omelette bar with breakfast sides -which though good , was not what we expected ! apparently the advertised Xmas Buffet was from two years ago and we barely made the cut for the breakfast buffet ! our reservation was for 11 AM and the breakfast Buffet stopped serving at 11 AM. We were seated since we showed our confirmed reservation! Staff was confused n it took a bit to sort it all out. Never have had trouble with open table reservation before but this was a mess!!!

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2. SG

   SusanG

   New York Area

   2 reviews

   vip
   1.0

   2 reviews

   Dined on December 25, 2021

   overall1food1service1ambience1

   We arrived to discover that Jack’s doesn’t accept reservations. I suggest you drop this restaurant from OpenTable

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3. KS

   KristelS

   Detroit

   1 review

   1.0

   1 review

   Dined on December 25, 2021

   overall1food2service2ambience1

   OpenTable needs to look into their contract with this restaurant. I arrived, with the members of my party, early for our 10 am brunch reservation. I was informed, rudely by a restaurant hostess, that Jack's doesn't "do reservations for breakfast." I pointed to my name on her list and she said "it doesn't matter." Because it was Christmas Day, we couldn't go anywhere else, so we waited for over an hour for our table. Streams of hotel guests were seated ahead of us (Jack's is in the Pink Shell resort in Ft Myers Beach). The hostess continued to be quite rude and the manager dismissive. We finally were seated, we discover it's a buffet breakfast with a waitress only serving drinks to order. Utterly disappointing.

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4. PM

   PoppaM

   1 review

   5.0

   1 review

   Dined on December 25, 2019

   overall5food5service5ambience5

   My daughter and her fiance and I had a very nice time and the food was excellent! Jack's is a great place to visit.

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5. AM

   ArtM

   Chicago

   1 review

   1.0

   1 review

   Dined on December 25, 2019

   overall1food2service1ambience1

   Very overpriced for what we offered at the Buffett. They added twenty percent for a tip and we were never offered a second glass of iced tea or water and no one came to take used plates off the table to make room for second servings. We brought our dirty water Kate’s over and set them on the bar. It wasn’t just our server. It was an issue with a couple of other tables as well

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6. OT

   OpenTable Diner

   Orlando

   1 review

   4.0

   1 review

   Dined on December 25, 2019

   overall4food5service4ambience5

   Christmas dinner buffet was excellent, will definitely go back.

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7. S

   Sammy

   1 review

   1.0

   1 review

   Dined on December 25, 2019

   overall1food1service2ambience1

   It was overpriced compared the quality of the food. The turkey was under cooked and the pasta sauces were too oily and not fresh. There weren't many options and the taxes and tips were very high. Additionally, we got very sick afterwards but i could see why! The place wasn't clean enough . I wouldn't go back.

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8. DF

   DebF

   Chicago

   1 review

   5.0

   1 review

   Dined on December 25, 2019

   overall5food5service5ambience5

   Great Christmas buffet!!! Ham, turkey, beef, chicken, salmon and shrimp! Great view over the ocean

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9. NW

   NicoleW

   1 review

   2.0

   1 review

   Dined on November 28, 2019

   overall2food1service4ambience3

   The thanksgiving dinner was terrible. The potatoes were over mashed and had a dough consistency. The desserts were meh, I thought there would be actual pie slices. For the price I was expecting more than just some balloons for decor. I think they could have done better.

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10. OT

    OpenTable Diner

    Dallas

    7 reviews

    vip
    3.0

    7 reviews

    Dined on November 28, 2019

    overall3food3service5ambience4

    Great service but we expected a nicer overall experience for the money.

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11. C

    shaneC

    Charleston

    1 review

    5.0

    1 review

    Dined on November 28, 2019

    overall5food5service4ambience5

    This was my first time to Jack's. We wanted some place nice with a view of the ocean... it was perfect. They had a buffett for Thanksgiving and all I can say is WOW! The food was amazing and the deserts were crazy good!

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12. OT

    OpenTable Diner

    Naples

    9 reviews

    3.0

    9 reviews

    Dined on November 28, 2019

    overall3food4service4ambience3

    Way overpriced for what we received. Won’t be back.

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13. p

    peterl

    1 review

    5.0

    1 review

    Dined on December 25, 2018

    overall5food5service5ambience5

    Great food went for Christmas day and was not looking forward to another buffet meal but the food here was fresh and very well made delicious staff could not have been better Nicole from Boston did an outstanding job.

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14. B

    Benwa

    New England

    7 reviews

    4.0

    7 reviews

    Dined on July 28, 2018

    overall4food4service4ambience4

    First time at Jacks, and we were not disappointed. Service was excellent and the Cioppino was delicious. I would recommend this restaurant to anyone. I can imagine during the high season it would be difficult to get a table, but during the summer reservations are a lot easier. Wine selection was descent.

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15. m

    miamia

    Tahoe

    14 reviews

    3.0

    14 reviews

    Dined on July 24, 2018

    overall3food3service3ambience4

    the decor was fine. the view of the beach was amazing. we sat right against the window. service was good and attentive. all our dishes were good. the ceasar was very good, the potato soup was as well. red snapper was local and good. unfortunately, the shrimp and grits were bland. overall good experience

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16. TZ

    TeresaZ

    Orlando

    2 reviews

    vip
    3.0

    2 reviews

    Dined on July 21, 2018

    overall3food4service4ambience1

    Food was amazing, very fresh ingredients. True to Farm to Fork. Service was excellent and recommendations were great. The ambience in the restaurant was lacking however. The views of the ocean are from window seating only and no outdoor seating which is disappointing given the restaurant is on the ocean. We made a reservation and were placed in the back of restaurant because we were party of 5 and only seating for 2 or 4 at windows looking out at the ocean. Also they place a screen to hide half the restaurant since it is also used for breakfast for hotel. It makes the restaurant seem small. Worth it for the food especially if you are into farm to table, just don’t expect great decor or ambience.

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17. F

    Flipper

    Las Vegas

    2 reviews

    vip
    5.0

    2 reviews

    Dined on July 11, 2018

    overall5food5service5ambience5

    In spite of threatening rain, the staff was very accommodating in allowing us to eat outside. Highly recommend this restaurant.

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18. OT

    OpenTable Diner

    1 review

    5.0

    1 review

    Dined on June 27, 2018

    overall5food5service3ambience5

    Great experience! My husband and I went on a double date with my sister and her husband. It was a Wednesday night and not very busy at all. We wanted to sit inside by the window but those seats were already taken. Not a big deal, we got one close to the window and still have a great view. If a window seat is important to you then I would suggest mentioning that when you make a reservation. I don’t eat (or cook) seafood so I have really picked this restaurant for everyone else to enjoy. However, I was pleasantly surprised at their non-seafood options. Everything came out hot and plated very elegantly. Coming from Kansas City I am usually pretty skeptical of the quality of pork and beef in Florida but I was ecstatic at the thick cut pork chop I ordered. Not only was it one of the thickest pork chops I have ever had but it was cooked to perfection. The only thing I think could be improved on (at least in my opinion) was the attentiveness of the waitress. Waters being refilled or asking if another cocktail or glass of wine was wanted. But that is pretty minor on the scale of how wonderful our evening was. At the end the waitress was kind enough to take a group picture of us and even was very helpful in making sure we got the perfect lighting so we could capture the moment. Thank you Jack’s Farm to Fork, after coming to Fort Myers for the better part of 25 years this was our first visit to this restaurant but we will definitely be back!

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19. LB

    LorriB

    Los Angeles

    14 reviews

    vip
    5.0

    14 reviews

    Dined on June 13, 2018

    overall5food5service5ambience4

    Excellent food and great ocean view. It was a bit of a drive for us, but we liked the sound of Farm to Fork- we were glad we did. Everything we had was prepared perfectly and creatively.

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20. TL

    TomL

    Indiana

    50 reviews

    vip
    5.0

    50 reviews

    Dined on June 12, 2018

    overall5food5service5ambience4

    I am not sure why there are a few comments suggesting that the portion size at this restaurant are average to small. From what I have experienced, the portion sizes are almost too large. And the food is fantastic!

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21. OT

    OpenTable Diner

    Fort Lauderdale

    48 reviews

    vip
    4.0

    48 reviews

    Dined on May 26, 2018

    overall4food4service5ambience3

    Great service. The place can use some updating. However, the staff was amazingly attentive. Had a great relaxing time without being rushed. Great job team!

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22. RB

    ReginaB

    1 review

    5.0

    1 review

    Dined on May 18, 2018

    overall5food5service5ambience4

    Great food and drink is. Nice view of the ocean. We plan on going back

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23. 2

    2onthego

    New England

    6 reviews

    5.0

    6 reviews

    Dined on May 13, 2018

    overall5food5service5ambience4

    Although we were not staying at the Pink Shell, we ate at Jack's for Mothers' Day dinner. We were seated promptly, and service was perfect. Although none of us ordered the specials, we were pleasantly surprised to find that they cost no more than the regular menu items. We shared calamari and pork belly for appetizers; both were very good. The scallops with risotto were exceptional, perfectly cooked and delicious. The filet mignon was perfectly cooked, medium rare as requested. The seafood medley was almost a boulliabaisse; shrimp, clams, and two fish. The sauce was so good my father got extra bread to eat it. The other member of the party had the cobia, and thoroughly enjoyed it and the sides. We all shared key lime tartlets, flourless chocolate cake, and an apple dessert. They were all fantastic. We thought the prices were very good for the quality of food and the service. One of our party of four thought the ambiance was a bit lacking, but the other three thought it was fine.

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24. VV

    VilmaV

    1 review

    5.0

    1 review

    Dined on May 12, 2018

    overall5food5service5ambience5

    Excellent, as before, no need to say anything else...just GO!!!

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25. PP

    PalmettoPat

    Tampa

    10 reviews

    4.0

    10 reviews

    Dined on May 12, 2018

    overall4food4service4ambience4

    Beautiful view. Good food. Nice atmosphere. Our mixed drinks were so so. They both were very light on liquor.

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26. S

    Stu30

    New York Area

    28 reviews

    4.0

    28 reviews

    Dined on May 8, 2018

    overall4food3service4ambience4

    Both my wife and I had the steak "special" the evening we were there. Steak was very tasty but was also somewhat chewy for supposedly, a Niman Ranch meat product. Susan did an excellent job service-wise even though she had multiple tables. The one thing that really turned us off about this restaurant was the fact that another couple that was dinning that evening brought a small dog with them to the restaurant and it remained under the table close to where we sat. The dog had nothing identifying it as a service dog and when we asked Susan about it, she said the policy of the restaurant prohibited them from even asking. This despite the fact that she almost tripped over the dog when providing beverage service to that particular table. A total turn-off and would not return.

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27. S

    Scubabob

    Naples

    62 reviews

    vip
    5.0

    62 reviews

    Dined on May 8, 2018

    overall5food4service4ambience4

    Great fork (farm) to table place. Server was friendly and charming. Maitre’d accommodated our request for a different place to be seated. Kitchen prepared a great birthday surprise for my wife.

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28. LN

    LisaN

    Cincinnati

    24 reviews

    vip
    3.0

    24 reviews

    Dined on April 26, 2018

    overall3food3service4ambience3

    Restaurant is situated inside the Pink Shell hotel and the dining area looks to serve as the breakfast room by day - so not ideal - dining on patio is the best view! Skip the inside. We started at the bar - Scott (TX) was a fabulous bar master - he poured great martinis and manhattans. We had the Calamari app and it was fabulous. At our table for dinner on the patio we started with the bread - a homemade quality that was delicious. My husband had the pea soup and I had the wedge salad. Very nice. Then we got our entrees - Tile fish and Cobia. Fish portion was generous. Only complaint is the sides - mine came with broccolini and scalloped potatoes. The Broc was over seasoned with garlic (not described on menu) and the potatoes underdone. Suggest to restaurant to allow mix and match fish and sides. I would have chosen different sides and had a better experience.

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29. SC

    SandraC

    Naples

    10 reviews

    4.0

    10 reviews

    Dined on April 24, 2018

    overall4food4service5ambience4

    Was very nice. Entrees were delicious. CHILD'S pasta was not very good. Other than the child's dish we loved it. Service was excellent.

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30. AS

    AtulS

    New York Area

    6 reviews

    vip
    5.0

    6 reviews

    Dined on April 20, 2018

    overall5food5service5ambience4

    Great service and amazing staff!! Food was light and delicious!

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31. C

    Carol

    Denver

    27 reviews

    vip
    2.0

    27 reviews

    Dined on April 19, 2018

    overall2food1service4ambience4

    View was great, but food was very disappointing, but expensive. Not sure why the name as there was nothing to indicate farm fresh or local products.

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32. MT

    MThompson

    Naples

    2 reviews

    3.0

    2 reviews

    Dined on April 14, 2018

    overall3food3service2ambience2

    Tried Jack's for the first time. The marketing is a bit misleading. We thought we were booked at a restaurant on the beach. Turns out it is on the second floor of a kind of tired hotel. The restaurant itself is dark and musty. The only outdoor seating is a few tables on a balcony with an overview of the gulf. It does have a sunset view, but just not what we were expecting. Food was good, but ambiance was disappointing.

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33. JS

    JamesS

    Milwaukee

    3 reviews

    3.0

    3 reviews

    Dined on April 1, 2018

    overall3food3service3ambience4

    Easter Brunch

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34. b

    barbarad

    1 review

    5.0

    1 review

    Dined on April 1, 2018

    overall5food5service5ambience5

    We love it at Jacks! We have spent the last 2 thanksgiving and last 2 Christmases and this was our first Easter buffet. We think the view is wonderful. The staff is wonderful. The food is wonderful. And the whole experience is just delicious fun!!!! It is clean. And right from the start of valet parking to immediate seating due to reservations. We always feel "special" We love the farm to fork for so many reasons. We love to support the local farmer. And we never have that "sick feeling" after eating at jacks that you get from other restaurants. The food again is delicious. We also feel $55.00 is not a bad price for the whole experience.

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35. s

    squirrely

    Exclusive

    22 reviews

    5.0

    22 reviews

    Dined on March 30, 2018

    overall5food5service5ambience5

    Loved jacks! Ate outside at sunset. Beautiful view, great service, great view. Hidden gem! Inside has odd decor, but highly recommend outside. One of few places on the island with decent wine.

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36. B

    Brown

    Columbus

    19 reviews

    vip
    4.0

    19 reviews

    Dined on March 30, 2018

    overall4food5service5ambience2

    Our dinner at Jacks Farm to Table was absolutely delicious . Cocktails were very good as well . There were 3 gluten free diners and 1 regular - menu was very easily marked and the choices were abundant . We ate appetizers, main courses and dessert - all were amazing . The ambiance was extremely disappointing - seemed to be some kind of over flow area that was a multipurpose room - certainly NOT at all impressive or indicative of the upscale food . I would highly recommend but hope that the hotel chooses to make Jacks more of a focal point rather then the after thought I‎t appears to be .

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37. OT

    OpenTable Diner

    Indiana

    3 reviews

    4.0

    3 reviews

    Dined on March 29, 2018

    overall4food5service4ambience5

    Girls night out

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38. B

    Bookie

    Chicago

    57 reviews

    vip
    4.0

    57 reviews

    Dined on March 28, 2018

    overall4food5service5ambience4

    The view from the outside tables is outstanding, no crowded, can see the beach water and if timing is good you can view the sunset. The food and service was great, so relaxing and enjoyable.

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39. D

    Dinerpam

    Naples

    44 reviews

    vip
    5.0

    44 reviews

    Dined on March 28, 2018

    overall5food5service5ambience5

    Great meal, server was attentive, beautiful sunset. Due to heavy traffic we were late and host was very accommodating. Shrimp scampi was tasty, steak special perfectly prepared. We’ll go back.

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40. T

    Thomas

    Cincinnati

    32 reviews

    5.0

    32 reviews

    Dined on March 27, 2018

    overall5food5service5ambience4

    Service and food were really good. I had the red snapper and my wife had the sea food bowl. Everything was really fresh and well prepared.

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