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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 37 times today

Jackrabbit

4.1
227 reviews
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$30 and under
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American
Top Tags:
  • Fit for Foodies
  • Creative Cuisine
  • Good for Anniversaries
Jackrabbit is a new American restaurant in Portland.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
BREAKFAST: MON - FRI: 7AM - 10AM / SAT & SUN: 8AM - 11AM
BRUNCH: SAT & SUN 8AM-2PM
LUNCH: MON-FRI: 11:30AM - 2PM
HAPPY HOUR: MON - FRI: 2PM - 5PM
DINNER: SUN - THURS: 5PM - 10PM/FRI & SAT: 5PM - 1030PM
LATE NIGHT:SUN - THURS: 10PM - 11PM/FRI & SAT: 1030PM - 1130PM
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Phone number
(503) 412-1800
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Diminno
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Neighborhood
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Cross street
Taylor St.
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Parking details
On SW Taylor Street, between 5th & 6th Avenues, inside the Hilton Executive.
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Public transit
Located a half block from Pioneer Square and the MAX.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

We have 3 private dining rooms, 2 of which can be combined to accommodate up to 16 guests, and 1 hosting up to 6 guests for more intimate dining experience. Parties of 16 or more can be arranged in our main dining area which can be reserved for semi-private events for various occasions.

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What 227 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.2
food
3.9
service
4.2
ambience
3.6
value
Noise · Moderate
78% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipILikeFoodYum (Portland)
3.0  Dined 2 days ago

Arrived to find the restaurant was hosting a private party in back and so we could not get a regular height table and had to take a café table. It was 10 minutes before we even got water. I had to wave down another waiter and ask who our server was (Sarah B). The menu in open table was not up-to-date. I was really looking forward to halibut and they instead had another fish on the menu. When I asked our waitress she said that was last month. When we finally decided on a different order, we were told the half chicken takes 25 to 30 minutes which was not noted on the menu. So back to the drawing board. I ordered the steak and she told me they were out of that cut but they were substituting a different cut of meat. So at this point I just took that and asked for medium rare. When it arrived it was blue, more raw than even rare. I showed her several pieces that I had cut and she apologized and took it back to the kitchen. She said there was another medium rare resting and that they would advance that to me. Once I got it several minutes later while my partner dined, the steak was absolutely delicious. Not worth the wait but it was in fact delicious. I would not recommend this restaurant to a friend.

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Lkm80919 (Minneapolis)
5.0  Dined 3 days ago

Great experience. The food was very well prepared, and the 20 for 20 lunch special did not disappoint! Will definitely visit again!

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viplewisg (Los Angeles)
3.0  Dined 3 days ago

Overall good, service lacked attention.

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RichardH 
1.0  Dined 6 days ago

Service was terrible. Food was way over-priced. The pasta was bland. We were seated at 5:45 and did not get our food until after 7:15. All meals were brought at the same time, except one.

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OpenTable Diner (Portland)
5.0  Dined 6 days ago

Great, great food. Luscious cocktails and a decent but small wine list. My only complaint would be that the tables are so close together it's hard to have a private conversation. But over all, a must visit restaurant.

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viplemons4u (Portland)
4.0  Dined on February 18, 2018

We thought the food was very creative and delicious. We planned a reservation for 5:30 p.m. to allow plenty of time to enjoy a nice dinner to make a theater performance starting at 7:30 p.m. We were confused and mystified how they let our dinner lag. When 6:35 arrived and we still had not received our starter course salads we knew we were in for a very fast and hurried dinner. We had to rush through our entree and still barely made opening curtain. Even though we told our wait person we were headed to theater (as were many other diners) it just seemed the kitchen could not keep up with the demand. I would think twice before booking another reservation before a concert or theater performance. Otherwise a very nice place. You must ask for a banquette when you make a reservation to be able to sit there.

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OpenTable Diner (Portland)
5.0  Dined on February 17, 2018

The food was great. The service was spectacular. We had a party of 11. The staff was wonderfully accommodating.

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AnnieH 
4.0  Dined on February 17, 2018

The rabbit was delicious! Would definitely come back again.

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OpenTable Diner (Portland)
3.0  Dined on February 11, 2018

To start out, the main restaurant area was mostly empty. There were maybe 8 other people in the area. There was a side room that was mostly full.

After being seated for 10 minutes without anyone acknowledging us, I had to find a waitor to help us out. He took our beverages order, and they were received quickly. Food was ordered, and received somewhat quickly. My friend ordered a quiche and it was cold. She asked for it to be warmed up. It was, but it took 10 minutes and was delivered by a very sweet waitress who was very apologetic. However, the quiche was lukewarm at best. She checked on us a couple times, whereas our waiter checked on us once.

Overall, it is a nice place. This was my second visit and the service both times was subpar. My food order was good; the quiche wasn't so good. The green juice was enjoyed by both of us. In a town with so many great food choices, this was very mediocre.

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OpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

Great Sunday brunch

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MrsHartze (Portland)
5.0  Dined on February 11, 2018

The brunch is amazing. There are some very special items such as the savory waffle, or red flannel hash. However if you prefer a more traditional breakfast the flapjacks are fluffy and delicious. One of the best parts is that we can get in without in one of those horrible brunch lines you find at most spots on the weekend. The service is always on point. It is great for a group of friends to celebrate a special occasion or some place to go have a low key brunch on your own.

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vipOpenTable Diner (Seattle)
3.0  Dined on February 10, 2018

Food was good, but service was lacking. We went a couple 15-minute stretches without seeing our waitress at all. For the price, expected more attention.

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GregandNuna (Portland)
4.0  Dined on February 10, 2018

Excellent food recommend the seaffod. The Vietnamese salad was amazing lots of flavors. Nice experience.

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OpenTable Diner (Portland)
5.0  Dined on February 10, 2018

My partner and I visited Jackrabbit to celebrate our anniversary and an early Valentine’s day. They were able to accommodate us earlier than our 5:30pm reservation.

Drink-wise, my partner ordered Fallen Roses, which she was very happy about. I took a sip and it was very good. Highly recommend.

We ordered the delicious Delicata Squash Salad, which we shared. For the “Suppers”, we ordered the Bertha Roasted Chicken and Bacon Chop. Both VERY well portioned and delicious.

Service was very friendly and attentive. We did not catch our server’s name, but she was very attentive and friendly and very knowledgable of the menu, food and drink.

I would highly recommend Jackrabbit if you are looking for a place to celebrate a special occasion.

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vipOpenTable Diner (Orange County)
5.0  Dined on February 9, 2018

Outstanding quality of food and service!!!

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