Jack Stack Barbecue - Lee's Summit

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355 Reviews
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$30 and under
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"Highest-rated barbecue in the country!" - Zagat Survey

Jack Stack Barbecue originated in Kansas City in 1957, by Russ Fiorella in a traditional storefront barbecue, with a modest selection of 5 or 6 items. Jack Fiorella, the eldest son, worked with his father until 1974 when he decided to branch off and start Fiorella's Jack Stack of Martin City.

To stand out in the competitive KC barbecue scene of the mid 1970's, Jack and Delores, began cooking with Gourmet Hickory Wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef steaks, tender chicken, award-winning lamb ribs, and mouth-watering sides like Hickory Pit Beans and Cheesy Corn Bake.
Dining Style
Casual Dining
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Barbecue, Steakhouse
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Hours of operation
Lunch: Daily: 11:00am - 4:00pm

Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(816) 621-7427
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Adam Bertuglia
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Fiorella's Jack Stack Catering is a full-service company. We can assist with every detail of your party or event. From menu selection and bar service to tents, tables and staff, we can help with everything. Our catering sales department and specialists can help you with any questions or special requests you may have to ensure you event is the highest quality.
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Cross street
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining