Jack Sam's Restaurant at the Quaaout Lodge

Handhelds

All served with choice of French Fries, Green Salad, or Tortilla Chips

• Beef Dip Sandwich**CAD 20.00

  Shaved roast beef on a pretzel bun with horseradish aioli and au jus

• Pulled Chicken B.L.T**CAD 20.00

  Pulled chicken, Dijon mayo, spring greens, red onions, sliced tomatoes, double smoked bacon on focaccia

• Ocean Wise Fried FishCAD 21.00

  2 pieces sustainably caught beer battered cod, creamy coleslaw, tartar sauce, lemon wedge

• Pacific Provider Smoked Salmon on Bannock**CAD 21.00

  Smoked salmon, open-faced bannock, whipped cream cheese, pickled red onion, crispy capers, sunflower shoots

• Talking Rock Burger**CAD 20.00

  McLean Farms beef patty, roasted garlic mayo, lettuce, tomato, red onion, sliced pickle, smoked gouda, double smoked bacon on a brioche bun

Bowls

Add-ons: Pulled Chicken $7, Line-caught Coho Salmon $9, Warmed Bean Salad $5

• Wild Mushroom Bolognese** ***CAD 26.00

  Fettucce ricce pasta, wild mushroom tomato sauce, Grana Padano snow, spring shoots, extra virgin olive oil

• Bison Not-Pie** ***CAD 26.00

  Ground Bison & spring peas braised in a red wine demi, roast potatoes and carrots, pickled chanterelles, spring shoots, puffed pasty on top

• Timicw "Earth" Bowl*CAD 20.00

  Edamame beans, gem tomatoes, cucumbers, pickled radish, wakame, avocado, quinoa, wild rice, sesame vinaigrette, horseradish aioli

Salads

Add-ons: Pulled Chicken $7, Line-caught Coho Salmon $9, Warmed Bean Salad $5

• Little Lake Caesar Salad** ^CAD 18.00

  Chopped romaine, vegetarian caesar dressing, Grana Padano snow, bacon bits, fresh lemon, shattered bannock

• Quaaout Greens*CAD 16.00

  Mixed lettuces, shelled peas, dried cranberries, toasted pumpkin seeds, radish, Dijon balsamic vinaigrette

Snack

• Rossdown Farms Chicken Wings*CAD 20.00

  Salt and pepper, peach bourbon BBQ, honey-habanero, lemon & garlic or Shuswap spiced, served with crudité

• Double Smoked Bacon Poutine* ***CAD 18.00

  Cheese curds, double smoked bacon lardons, poutine gravy, maple juniper gastrique

• Fries & Gravy*CAD 10.00

  House-made French fries with vegetarian and gluten friendly gravy

• Crispy Side Ribs* ***CAD 18.00

  Salt, pepper, garlic, lemon. With chicharrons (pork rinds) and tzatziki dip

• Chips & Salsa* ***CAD 10.00

  Heaping bowl of corn tortillas, served with salsa and sour cream

• Bannock & Jam***CAD 12.00

  3 Pieces of warmed bannock, served with 2 types of homemade jam and butter

Share

Add-ons: Taco Beef $7, Pulled Spiced Chicken $7, Flaked Salmon $9, Spiced Beans $5

• Salted Soft PretzelsCAD 17.00

  3 warmed soft & salty pretzels, house fermented mustard, Dijon aioli, caraway sauerkraut

• Talk-Racchos*CAD 28.00

  Mozzarella, and real Canadian cheddar, house pickled jalapeños, gem tomatoes, diced avocado, green onions. Served with salsa and sour cream

• Shuswap BoardCAD 32.00

  3 types of charcuterie meats, 3 types of local artisanal cheeses, grapes, house mustard & apricot chutney, ferments & pickles, crisps & bannock

• Trio of Spreads*CAD 30.00

  House made humous, tzatziki, sundried tomato tapenade. Served with a variety of crisps, breads, crudité, with pickles & ferments, candied nuts, seeds & dried fruits

Sweet

• Warm Chocolate Pecan Brownie*CAD 9.00

  Chocolate crumb, vanilla bean ice cream, salted toffee sauce

• Strawberry ShortcakeCAD 9.00

  Sponge cake, macerated strawberries, local honey, soft whipped cream