Jack Pandl's Whitefish Bay Inn

Seafood

• Whitefish Fillet$25.95

  "A Pandi's Specialty" Always fresh! Boneless and skinless, broiled to perfection then lightly finished with Spanish paprika. Served with our own famous tartar sauce

• Whitefish Cakes, "A Pandi's Original"$21.95

  with our own famous tartar sauce

• Scallops$26.95

  Jumbo sea scallops lightly seasoned, pan seared in olive oil until golden brown, finished with white wine and a spritz of fresh lemon

• Tilapia$22.95

  Blackened then topped with a chilled tomato basil and garlic olive oil salad

• Atlantic Salmon*$25.95

  (Chef suggests medium doneness). Sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette

• Walleye Pike Fillet$26.95

  Broiled or deep fried, this sweet fish is a Wisconsin favorite. Served with wild rice and our own famous tartar sauce

• Shrimp Scampi$25.95

  Gulf shrimp sauteed in olive oil, garlic, and fresh herbs tossed with angel hair pasta

• Lobster Tail

  Cold water lobster with drawn butter. Due to availability - Please ask your server for details. Available with 6 ounce filet

  • Market Price

• Catfish Fillet$22.95

  Your choice: sauteed cornmeal encrusted, broiled or blackened. Farm raised, grain fed. Absolutely superb fish, delicate, moist, flavorful. No bones. Served with roasted red pepper coulis

The Lighter Appetite #1

• Diet Plate*$15.95

  Whitefish, chopped steak or grilled chicken breast with sliced tomato, cottage cheese and fresh fruit

• Cold Shrimp Plate$15.95

  Served on a bed of crushed ice with our own tangy cocktail sauce

• Caesar Salad$13.95

  Tossed romaine with housemade egg-free Caesar dressing and grated Parmesan, then topped with anchovies and toasted croutons

• Cobb Salad$14.95

  Grilled chicken, crispy bacon, egg, blue cheese, tomatoes and black olives a top house mixed greens

• Grilled Beef Tenderloin Sandwich

  6 ounces. Center-cut served on toast points with choice of salad or potato

  • Market Price

The Lighter Appetite #2

served with your choice of crinkle-cut French fries or house chips

• Steak Burger*$13.95

  Half pound burger served with lettuce and tomato on a toasted bun

  • With Cheese$14.95

• Black Forest Sandwich$15.95

  Roast prime rib of beef sliced thin, served cold with bacon, cheddar cheese, tomato, red onion, mayonnaise and leaf lettuce on marble rye

• Grilled Bacon and Bleu Cheese Burger*$14.95

  Half pound burger topped with crispy bacon and bleu cheese on a toasted bun

• Sante Fe Chicken Breast or Burger*$14.50

  Mesquite seasoned and grilled then topped with avocado, caramelized bell peppers & onions and Pepper Jack cheese on a toasted bun

• Clubhouse Sandwich

  The King of sandwiches! Turkey, bacon, lettuce, tomato and mayonnaise

  • Triple Decker$13.95

• Cordon Bleu Sandwich$13.95

  Chicken breast marinated, grilled then topped with shaved ham and Swiss on a toasted bun

• Reuben Sandwich$14.25

  Simply the best! Wisconsin Swiss cheese, thin sliced corned beef, Thousand Island dressing, fresh sauerkraut on rye then baked until golden brown

• Chicken Wrap$13.95

  Grilled marinated chicken breast with onions, bell peppers, lettuce, tomato and Pepper Jack cheese. Then served with chipotle ranch dipping sauce

House Favorites

Dinners include rolls and butter and your choice of two (except where noted**): Potato, vegetable, our own soup of the day or tossed garden salad. Crumbled Bleu Cheese or Spinach Salad $2.25 additional

• Roast Wisconsin Duck$26.95

  Farm raised, one half duckling, plump and meaty. Roasted until golden brown with sage stuffing finished with an apricot orange glaze. Due to the extensive cooking time required and to ensure freshness we prepare a limited amount

• Wiener Schnitzel* **$25.95

  Ala Holstein. Tender, golden brown veal medallions with sauteed spatzles and braised red cabbage

• Beef Rouladen**$24.95

  Thinly sliced beef top round stuffed with pickle spear, bacon, onion, celery and ground pork braised then baked until fork tender. Served with potato dumpling and braised red cabbage

• Jaeger Schnitzel**$23.95

  Pork cutlet medallions with sweet apple sauerkraut, potato dumpling and hunter gravy

• Calves Liver$24.95

  (We suggest medium rare). Lightly seasoned, floured and sauteed with your choice of crisp bacon or fried onions or both

• Chicken Breast$22.95

  Crispy, skin-on breast stuffed with wild rice, mushrooms and broccoli, slow roasted until golden brown

• Chicken Livers$22.95

  Cooked to medium. Tender, lightly sauteed with choice of bacon, fried onions or both

• Lamb Shanks$25.95

  Twin New Zealand lamb shanks braised then baked until fork tender served with root vegetables and natural lamb gravy

• Pandi's Famous German Pancake$15.95

  Made with eggs, flour and milk - a unique old world favorite. Served with Maple syrup, lemon, butter and powdered sugar. With Soup and Rolls: Additional charge for splitting (except when ordered for dessert). Available par-cooked and frozen for take home use - Ask your server for details

  • With Soup and Rolls$18.95
  • With Smoky Style Bacon or Pork Sausage$2.95

From The Grill

All of our steaks are served with demi-glace and topped with the Chef's fresh herb butter

• Filet Mignon

  (1) 6 ounce filet, (2) 6 ounce filets. Most tender of all steaks, charbroiled to your liking

  • Market Price

• New York Strip

  Aged to peak of flavorful tenderness. The steak lover's steak

  • 16 Ounce$34.95

• Sausage Platter$23.95

  Two old world business, Usingers and Pandi's, combine to make this one unforgettable. Frankfurter, Knackwurst and Bratwurst sausages grilled, served on a bed of sweet apple sauerkraut with Dusseldorf mustard

• Barbecued Ribs

  Hickory smoked, slow cooked baby back ribs are a must try with our own sweet and tangy BBQ sauce

  • Large Rack$25.95
  • Small Rack$19.95

Pandi's Specialty Sides

$3.95 each. Choose from:

• Sweet Apple Sauerkraut

• Spatzels

• Red Cabbage

• Wild Rice

• Parsley Boiled Potatoes