May 2025
Appetizers
EscargotsUSD 17.00
Broiled in garlic butter with croutons and grated parmesan cheese.
BouletteUSD 19.00
Muscadine glazed veal, duck, and pork meatballs over caramelized onion peperonata and creamy polenta seasoned with piment d’Espelette.
Spicy Fried OystersUSD 19.00
Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions.
TortelliniUSD 20.00
Filled with ricotta and Parmesan over English peas, fava beans, zucchini, and heirloom carrots finished with fresh basil in a rosemary garlic compound olive oil.
Burrata en CroûteUSD 18.00
Baked in crispy puff pastry served with Fresno pepper jam, macerated stone fruit, and Chablis infused honey.
Shrimp & GritsUSD 19.00
Sautéed shrimp in red eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes. Served over Weisenberger grits and finished with Grana Padano cheese.
Salads
Blue Cheese SaladUSD 13.00
Leaf lettuce, shaved radish, charred spring onion, applewood smoked bacon, and parsley in Gorgonzola dulce vinaigrette.
Beet & Burrata SaladUSD 13.00
Roasted red and golden beets, shaved candy striped beets, pine nuts, burrata and fresh basil with a honey lemon balsamic vinaigrette.
Caesar SaladUSD 13.00
Romaine lettuce in a creamy black pepper-parmesan dressing, topped with hazelnut gremolata, croutons, and crispy capers.
Brie SaladUSD 13.00
Bibb lettuce in basil-Dijon vinaigrette with melted brie and toasted almonds.
Entrées
Bourbon-Braised Short RibUSD 53.00
Over whipped goat cheese mashed potatoes, broccolini, sorghum bacon jam, and crispy tobacco onions.
Chilean Sea BassUSD 53.00
Pan-seared over creamy Tuscan white beans with sundried tomatoes, roasted garlic, rapini, and leeks.
Beef FiletUSD 68.00
Grilled tenderloin over asparagus and crispy potatoes, with sage beurre blanc, Grana Padano cheese, and prosciutto.
Roasted ChickenUSD 39.00
Wrapped in Italian ham with asparagus, fava beans, peas, and Frondosa Farms mushrooms over Fontina fondue topped with a lemon garlic crumble.
SalmonUSD 40.00
Pistachio-encrusted Pacific salmon over risotto and sautéed spinach, served with tomato-chive beurre blanc.
Seafood LinguiniUSD 42.00
Shrimp, clams, and bay scallops tossed in a white wine cream sauce with prosciutto, leeks, garlic, and arugula finished with Grana Padano and fresh chervil.
Pork ChopUSD 43.00
Herbed breadcrumb-encrusted bone-in loin chop with asparagus and a compote of new potatoes, smoked bacon, roasted garlic and mushrooms in rosemary-vermouth glace.
Veal MedallionsUSD 42.00
Pan seared and served with garlic roasted heirloom carrots, charred broccolini, sweet onion gastrique and a Worcestershire horseradish compound butter.
Lamb ChopsUSD 66.00
Frenched and grilled, served with provolone caramelized shallot potato gratin, haricots verts, and rosemary-Dijon glace de veau.
Jack’s BurgerUSD 21.00
Eight ounce USDA prime beef patty with caramelized onions, lettuce, tomato, and Habagardill pickles on brioche, served with fries. Available with cheddar or Swiss.
