Jack Fry's
Order delivery or takeout
Takeout
(502) 452-9244Additional information
- Dining style
Fine Dining
- Cuisines
American
- Hours of operation
Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Sat 5:30 pm–11:00 pm
- Phone number
(502) 452-9244
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Steve Gustafson
- Neighborhood
Highlands - Bardstown Rd / Taylorsville Rd
- Cross street
Near the intersection of Bardstown Road, Baxter Avenue, and Highland Avenue
- Parking details
Street and parking lot parking
- Entertainment
LIVE JAZZ Monday through Saturday, 7 - 11 pm
- Additional
Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine
Featured in
Popular dishes
Menu
A charge of $5 will be applied to all split entrées
Appetizers
Escargots$15.00
Broiled in garlic butter, finished with croutons and Parmigiano-Reggiano
Shrimp & Grits$17.00
Sautéed shrimp in red eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes. Served over Weisenberger grits and finished with parmesan cheese
Spicy Fried Oysters$17.00
Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions
Ricotta Gnudi$16.00
Parmesan ricotta dumplings, wilted kale, shaved heirloom carrots, roasted radish, and fines herbs in a brown butter, sherry gastrique
Brussels Sprouts$15.00
Roasted Brussels sprouts with a sweet orange-chili glaze served over carrot harissa hummus, crushed cashews, and pickled jingle bell peppers
Pimento Cheese Arancini$17.00
Panko-crusted crispy risotto balls stuffed with pimento cheese atop kale pesto with arugula, pistachios, almonds, olive oil, and lemon juice
Salads
Blue Cheese Salad$10.00
Leaf lettuce, shaved radish, charred spring onion, applewood smoked bacon, and parsley tossed in a Gorgonzola dulce vinaigrette
Caesar Salad$10.00
Romaine lettuce in a creamy black pepper-parmesan dressing, topped with hazelnut gremolata, croutons, and crispy capers
Spring Salad$10.00
Baby kale and spring greens, grilled sweet corn, and confit tomato with chipotle buttermilk dressing and pepita granola
Brie Salad$10.00
Bibb lettuce in basil-Dijon vinaigrette with melted brie and toasted almonds
Entrées
Bone-In Ribeye*$61.00
16oz Ribeye pan-seared and served alongside roasted caulilini and a succotash of fava bean, poblano pepper, and sweet corn. Finished with red pepper demi-glace and tobacco onions
Salmon*$38.00
Pistachio-encrusted Pacific salmon served over risotto and garlic-sautéed spinach, finished with tomato-chive beurre blanc
Pork Chop*$40.00
Herbed breadcrumb-encrusted center-cut loin chop served with roasted new potatoes, asparagus, smoked bacon, and wild mushrooms in a roasted garlic-vermouth reduction
Lobster & Scallop*$55.00
Butter poached tail and seared scallop over an herbed crema with roasted heirloom carrots, English peas, and kale. Finished with a drizzle of blood orange-rose water gastrique and an edible orchid
Veal Tenderloin*$42.00
Grilled tenderloin accompanied by creamed sweet corn, wilted rainbow chard, bourbon gastrique, bacon lardons, and pickled Swiss chard stems
Beef Filet*$64.00
Grilled tenderloin, asparagus, and crisp fingerling potatoes topped with sage beurre blanc, Parmigiano-Reggiano, and crispy prosciutto
Spring Vegetable Pappardelle$30.00
Fresh-made pappardelle prepared with a medley of English peas, fava beans, fennel, leeks, and oyster mushrooms, tossed with Parmesan butter. Garnished with a pine nut gremolata and Grana Padano
Chicken Saltimbocca$33.00
Joyce Farms chicken breast wrapped in prosciutto and served over creamy taleggio polenta with roasted Brussels sprouts. Finished with a lemon-caper berry thyme jus and crispy sage
Lamb Chops*$52.00
Frenched and grilled, served with caramelized shallot potato gratin, haricots verts, and glace de veau prepared with rosemary-Dijon compound butter
Jack's Burger*$18.00
Ground chuck eight-ounce burger with caramelized onions, lettuce, tomato, and habagardill pickle on challah bun. Served with fries. Available with cheddar or Swiss
What 1,619 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Loved For
Central Kentucky
Hot Spot
Central Kentucky
American
Louisville
Best Overall
Louisville
Best Food
Louisville
Best Ambiance
Louisville
Hot Spot
Louisville
American
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
Jack Fry's offers takeout which you can order by calling the restaurant at (502) 452-9244.
Jack Fry's is rated 4.8 stars by 1619 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(502) 452-92441007 Bardstown Rd Louisville, KY 40204-1317
Additional information
- Cross street
Near the intersection of Bardstown Road, Baxter Avenue, and Highland Avenue
- Neighborhood
Highlands - Bardstown Rd / Taylorsville Rd
- Hours of operation
Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Sat 5:30 pm–11:00 pm
- Cuisines
American
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Street and parking lot parking
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Steve Gustafson
- Entertainment
LIVE JAZZ Monday through Saturday, 7 - 11 pm
- Additional
Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(502) 452-9244