Appetizers
Escargots17,00 $
Broiled in garlic butter with croutons and Parmigiano Reggiano
Spicy Fried Oysters19,00 $
Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions
Burrata En Croute18,00 $
Baked in a crispy puff pastry shell served with Fresno pepper jam, macerated stone fruit and Chablis infused honey.
Boulettes19,00 $
Ground veal, duck, and pork, roasted with muscadine grape glaze, served over caramelized onion peperonata and creamy polenta seasoned with piment d'Espelette.
Shrimp & Grits19,00 $
Sautéed shrimp in red-eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes. Served over Weisenberger grits and finished with Parmesan cheese
Tortellini20,00 $
Filled with ricotta and Parmesan, served over sautéed shallots, English peas, fava beans, zucchini, and heirloom carrots, finished with pea shoots, fresh basil, and Laudemio olive oil.
Salads
Blue Cheese Salad13,00 $
Leaf lettuce, shaved radish, charred spring onion, applewood smoked bacon, and parsley in Gorgonzola dulce vinaigrette
Caesar Salad13,00 $
Romaine lettuce in a creamy black pepper-Parmesan dressing, topped with hazelnut gremolata, croutons, and crispy capers
Brie Salad13,00 $
Bibb lettuce in basil-Dijon vinaigrette with melted brie and toasted almonds
Beet & Burrata Salad13,00 $
Roasted red and golden beets, shaved candy striped beets, pine nuts, burrata and fresh basil with a honey lemon balsamic vinaigrette.
Entrées
A charge of $5 will be applied to all split entrées
Beef Filet68,00 $
Grilled tenderloin over asparagus and crispy potatoes, with sage beurre blanc, Parmigiano Reggiano, and prosciutto
Salmon40,00 $
Pistachio-encrusted Pacific salmon over risotto and sautéed spinach, served with tomato-chive beurre blanc
Braised Short Rib53,00 $
Over whipped goat cheese mashed potatoes, broccolini, sorghum bacon jam, and crispy tobacco onions.
Pork Chop43,00 $
Herbed breadcrumb-encrusted bone-in loin chop with asparagus and a compote of new potatoes, smoked bacon, roasted garlic and mushrooms in rosemary-vermouth glace
Lamb Chops66,00 $
Frenched and grilled, served with provolone caramelized shallot potato gratin, haricots verts, and rosemary-Dijon glace de veau
Pork Roulade39,00 $
Stuffed with Capriole Farms goat cheese, roasted red bell pepper, and rapini, served with a warm legume salad and white asparagus. Finished with a thyme blackberry bourbon demi-glace, fennel pollen, and microgreens.
Jack's Burger21,00 $
Eight ounce USDA prime beef patty with caramelized onions, lettuce, tomato, and Habagardill pickles on brioche, served with fries. Available with Cheddar or Swiss. Add Brie, Bleu, or Pepper Jack for $1.50 Add Bacon or a Fried Egg $2.00 Add Bacon Jam $3.00
Roasted Chicken38,00 $
Gerber Farms chicken wrapped in Italian ham with asparagus, fava beans, peas, and Frondosa Farms mushrooms over Fontina fondue and topped with a lemon garlic crumble.
Seafood Linguini42,00 $
Shrimp, clams, and bay scallops tossed in a white wine cream sauce with prosciutto, leeks, garlic, and arugula finished with Grana Padano and fresh chervil.
Veal Medallions42,00 $
Pan seared and served with garlic roasted heirloom carrots, charred broccolini, sweet onion gastrique and a Worcestershire horseradish compound butter.
Dessert
Almond Chocolate Mousse11,00 $
Espresso crème anglaise with a chocolate almond crisp.
Angel Food Cake11,00 $
Blood orange glaze, Old Fashioned infusion, Luxardo cherries and mascarpone whipped cream
Strawberry Cheesecake11,00 $
Madagascar vanilla cheesecake, strawberry coulis, strawberry cookie crumb, white chocolate drizzle.
Bourbon Pecan Olive Oil Cake11,00 $
Drizzled with chocolate ganache, bourbon caramel, and bourbon smoked salt.
Crème Caramel11,00 $
Caramelized vanilla custard with caramel sauce.
Fruit Cobbler11,00 $
Seasonal fruit, biscuit topping, and vanilla ice cream.
Ice Cream9,00 $
Toasted marshmallow ice cream with caramel swirl and chocolate Stracciatella.
Sorbet9,00 $
Rotating flavor
