May 2025
Appetizers
Escargots17,00 USD
Broiled in garlic butter with croutons and grated parmesan cheese.
Boulette19,00 USD
Muscadine glazed veal, duck, and pork meatballs over caramelized onion peperonata and creamy polenta seasoned with piment d’Espelette.
Spicy Fried Oysters19,00 USD
Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions.
Tortellini20,00 USD
Filled with ricotta and Parmesan over English peas, fava beans, zucchini, and heirloom carrots finished with fresh basil in a rosemary garlic compound olive oil.
Burrata en Croûte18,00 USD
Baked in crispy puff pastry served with Fresno pepper jam, macerated stone fruit, and Chablis infused honey.
Shrimp & Grits19,00 USD
Sautéed shrimp in red eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes. Served over Weisenberger grits and finished with Grana Padano cheese.
Salads
Blue Cheese Salad13,00 USD
Leaf lettuce, shaved radish, charred spring onion, applewood smoked bacon, and parsley in Gorgonzola dulce vinaigrette.
Beet & Burrata Salad13,00 USD
Roasted red and golden beets, shaved candy striped beets, pine nuts, burrata and fresh basil with a honey lemon balsamic vinaigrette.
Caesar Salad13,00 USD
Romaine lettuce in a creamy black pepper-parmesan dressing, topped with hazelnut gremolata, croutons, and crispy capers.
Brie Salad13,00 USD
Bibb lettuce in basil-Dijon vinaigrette with melted brie and toasted almonds.
Entrées
Bourbon-Braised Short Rib53,00 USD
Over whipped goat cheese mashed potatoes, broccolini, sorghum bacon jam, and crispy tobacco onions.
Chilean Sea Bass53,00 USD
Pan-seared over creamy Tuscan white beans with sundried tomatoes, roasted garlic, rapini, and leeks.
Beef Filet68,00 USD
Grilled tenderloin over asparagus and crispy potatoes, with sage beurre blanc, Grana Padano cheese, and prosciutto.
Roasted Chicken39,00 USD
Wrapped in Italian ham with asparagus, fava beans, peas, and Frondosa Farms mushrooms over Fontina fondue topped with a lemon garlic crumble.
Salmon40,00 USD
Pistachio-encrusted Pacific salmon over risotto and sautéed spinach, served with tomato-chive beurre blanc.
Seafood Linguini42,00 USD
Shrimp, clams, and bay scallops tossed in a white wine cream sauce with prosciutto, leeks, garlic, and arugula finished with Grana Padano and fresh chervil.
Pork Chop43,00 USD
Herbed breadcrumb-encrusted bone-in loin chop with asparagus and a compote of new potatoes, smoked bacon, roasted garlic and mushrooms in rosemary-vermouth glace.
Veal Medallions42,00 USD
Pan seared and served with garlic roasted heirloom carrots, charred broccolini, sweet onion gastrique and a Worcestershire horseradish compound butter.
Lamb Chops66,00 USD
Frenched and grilled, served with provolone caramelized shallot potato gratin, haricots verts, and rosemary-Dijon glace de veau.
Jack’s Burger21,00 USD
Eight ounce USDA prime beef patty with caramelized onions, lettuce, tomato, and Habagardill pickles on brioche, served with fries. Available with cheddar or Swiss.
