May 2025
Appetizers
EscargotsUS$ 17,00
Broiled in garlic butter with croutons and grated parmesan cheese.
BouletteUS$ 19,00
Muscadine glazed veal, duck, and pork meatballs over caramelized onion peperonata and creamy polenta seasoned with piment d’Espelette.
Spicy Fried OystersUS$ 19,00
Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions.
TortelliniUS$ 20,00
Filled with ricotta and Parmesan over English peas, fava beans, zucchini, and heirloom carrots finished with fresh basil in a rosemary garlic compound olive oil.
Burrata en CroûteUS$ 18,00
Baked in crispy puff pastry served with Fresno pepper jam, macerated stone fruit, and Chablis infused honey.
Shrimp & GritsUS$ 19,00
Sautéed shrimp in red eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes. Served over Weisenberger grits and finished with Grana Padano cheese.
Salads
Blue Cheese SaladUS$ 13,00
Leaf lettuce, shaved radish, charred spring onion, applewood smoked bacon, and parsley in Gorgonzola dulce vinaigrette.
Beet & Burrata SaladUS$ 13,00
Roasted red and golden beets, shaved candy striped beets, pine nuts, burrata and fresh basil with a honey lemon balsamic vinaigrette.
Caesar SaladUS$ 13,00
Romaine lettuce in a creamy black pepper-parmesan dressing, topped with hazelnut gremolata, croutons, and crispy capers.
Brie SaladUS$ 13,00
Bibb lettuce in basil-Dijon vinaigrette with melted brie and toasted almonds.
Entrées
Bourbon-Braised Short RibUS$ 53,00
Over whipped goat cheese mashed potatoes, broccolini, sorghum bacon jam, and crispy tobacco onions.
Chilean Sea BassUS$ 53,00
Pan-seared over creamy Tuscan white beans with sundried tomatoes, roasted garlic, rapini, and leeks.
Beef FiletUS$ 68,00
Grilled tenderloin over asparagus and crispy potatoes, with sage beurre blanc, Grana Padano cheese, and prosciutto.
Roasted ChickenUS$ 39,00
Wrapped in Italian ham with asparagus, fava beans, peas, and Frondosa Farms mushrooms over Fontina fondue topped with a lemon garlic crumble.
SalmonUS$ 40,00
Pistachio-encrusted Pacific salmon over risotto and sautéed spinach, served with tomato-chive beurre blanc.
Seafood LinguiniUS$ 42,00
Shrimp, clams, and bay scallops tossed in a white wine cream sauce with prosciutto, leeks, garlic, and arugula finished with Grana Padano and fresh chervil.
Pork ChopUS$ 43,00
Herbed breadcrumb-encrusted bone-in loin chop with asparagus and a compote of new potatoes, smoked bacon, roasted garlic and mushrooms in rosemary-vermouth glace.
Veal MedallionsUS$ 42,00
Pan seared and served with garlic roasted heirloom carrots, charred broccolini, sweet onion gastrique and a Worcestershire horseradish compound butter.
Lamb ChopsUS$ 66,00
Frenched and grilled, served with provolone caramelized shallot potato gratin, haricots verts, and rosemary-Dijon glace de veau.
Jack’s BurgerUS$ 21,00
Eight ounce USDA prime beef patty with caramelized onions, lettuce, tomato, and Habagardill pickles on brioche, served with fries. Available with cheddar or Swiss.
