May 2025
Appetizers
Escargots$17.00
Broiled in garlic butter with croutons and grated parmesan cheese.
Boulette$19.00
Muscadine glazed veal, duck, and pork meatballs over caramelized onion peperonata and creamy polenta seasoned with piment d’Espelette.
Spicy Fried Oysters$19.00
Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions.
Tortellini$20.00
Filled with ricotta and Parmesan over English peas, fava beans, zucchini, and heirloom carrots finished with fresh basil in a rosemary garlic compound olive oil.
Burrata en Croûte$18.00
Baked in crispy puff pastry served with Fresno pepper jam, macerated stone fruit, and Chablis infused honey.
Shrimp & Grits$19.00
Sautéed shrimp in red eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes. Served over Weisenberger grits and finished with Grana Padano cheese.
Salads
Blue Cheese Salad$13.00
Leaf lettuce, shaved radish, charred spring onion, applewood smoked bacon, and parsley in Gorgonzola dulce vinaigrette.
Beet & Burrata Salad$13.00
Roasted red and golden beets, shaved candy striped beets, pine nuts, burrata and fresh basil with a honey lemon balsamic vinaigrette.
Caesar Salad$13.00
Romaine lettuce in a creamy black pepper-parmesan dressing, topped with hazelnut gremolata, croutons, and crispy capers.
Brie Salad$13.00
Bibb lettuce in basil-Dijon vinaigrette with melted brie and toasted almonds.
Entrées
Bourbon-Braised Short Rib$53.00
Over whipped goat cheese mashed potatoes, broccolini, sorghum bacon jam, and crispy tobacco onions.
Chilean Sea Bass$53.00
Pan-seared over creamy Tuscan white beans with sundried tomatoes, roasted garlic, rapini, and leeks.
Beef Filet$68.00
Grilled tenderloin over asparagus and crispy potatoes, with sage beurre blanc, Grana Padano cheese, and prosciutto.
Roasted Chicken$39.00
Wrapped in Italian ham with asparagus, fava beans, peas, and Frondosa Farms mushrooms over Fontina fondue topped with a lemon garlic crumble.
Salmon$40.00
Pistachio-encrusted Pacific salmon over risotto and sautéed spinach, served with tomato-chive beurre blanc.
Seafood Linguini$42.00
Shrimp, clams, and bay scallops tossed in a white wine cream sauce with prosciutto, leeks, garlic, and arugula finished with Grana Padano and fresh chervil.
Pork Chop$43.00
Herbed breadcrumb-encrusted bone-in loin chop with asparagus and a compote of new potatoes, smoked bacon, roasted garlic and mushrooms in rosemary-vermouth glace.
Veal Medallions$42.00
Pan seared and served with garlic roasted heirloom carrots, charred broccolini, sweet onion gastrique and a Worcestershire horseradish compound butter.
Lamb Chops$66.00
Frenched and grilled, served with provolone caramelized shallot potato gratin, haricots verts, and rosemary-Dijon glace de veau.
Jack’s Burger$21.00
Eight ounce USDA prime beef patty with caramelized onions, lettuce, tomato, and Habagardill pickles on brioche, served with fries. Available with cheddar or Swiss.
