Jack Fry's

Appetizers

• Escargots$16.00

  Broiled in garlic butter with croutons and Parmigiano Reggiano

• Spicy Fried Oysters$18.00

  Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions

• Tortellini$17.00

  House-made and filled with herbed ricotta, served in brown butter jus with Swiss chard, pepitas, and saba

• Lamb & Short Rib Galettes$20.00

  Braised lamb and short rib encased in flaky pastry, with infused honey, macerated Mission fig, arugula, and shaved gouda

• Sweet Potatoes$15.00

  Crispy-fried and tossed in sweet chili glaze, served with spiced cashew butter, pepper relish, and pomegranate seeds

• Shrimp & Grits$18.00

  Sautéed shrimp in red-eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes. Served over Weisenberger grits and finished with Parmesan cheese

Salads

• Blue Cheese Salad$11.00

  Leaf lettuce, shaved radish, charred spring onion, applewood smoked bacon, and parsley in Gorgonzola dulce vinaigrette

• Apple & Pomegranate Salad$11.00

  Baby spinach and kale in maple vinaigrette with apples, pomegranate seeds, Mission figs, and pecans

• Caesar Salad$11.00

  Romaine lettuce in a creamy black pepper-Parmesan dressing, topped with hazelnut gremolata, croutons, and crispy capers

• Brie Salad$11.00

  Bibb lettuce in basil-Dijon vinaigrette with melted brie and toasted almonds

Entrées

A charge of $5 will be applied to all split entrées

• Ahi Tuna$43.00

  Bourbon pepper-crusted ahi tuna over arugula pesto spaghetti squash, oyster mushrooms, wilted Swiss chard, and mulled wine gastrique

• Beef Filet$65.00

  Grilled tenderloin over asparagus and crispy potatoes, with sage beurre blanc, Parmigiano Reggiano, and prosciutto

• Poulet Rouge$39.00

  Garlic confit half chicken over roasted acorn squash and Brussels sprouts, with concord vinegar and white wine jus

• Scallops$44.00

  Pan-seared diver scallops and pork belly alongside parsnip purée, roasted root vegetable medley, shaved Brussels sprouts, and Worcestershire-honey gastrique. Garnished with Parmesan crumble

• Bucatini$37.00

  Tossed in roasted garlic-lemon cream sauce with butternut squash, broccoli rabe, oyster mushrooms, and burrata

• Braised Short Rib$43.00

  Bourbon-braised short rib, goat cheese mashed potatoes, broccolini, sorghum bacon jam, and crispy onions

• Salmon$38.00

  Pistachio-encrusted Pacific salmon over risotto and sautéed spinach, served with tomato-chive beurre blanc

• Pork Chop$42.00

  Herbed breadcrumb-encrusted bone-in loin chop with asparagus and a compote of new potatoes, smoked bacon, roasted garlic and mushrooms in rosemary-vermouth glace

• Lamb Chops$64.00

  Frenched and grilled, served with provolone caramelized shallot potato gratin, haricots verts, and rosemary-Dijon glace de veau

• Jack's Burger$19.00

  Local dry-aged chuck with caramelized onions, lettuce, tomato, and Habagardill pickle on brioche, served with fries. Available with cheddar or Swiss

  • Cheddar
  • Swiss
  • Brie$1.50
  • Blue Cheese$1.50
  • Pepper-jack Cheese$1.50
  • Bacon$2.00
  • Fried Egg$2.00
  • Bacon Jam$3.00