Jack Callaghan's Ale House

Appetizers

• Bay FriesUSD 5.00

  Crispy fries tossed with old bay seasoning.

• Chicken FingersUSD 6.50

  Tender battered chicken strips, deep fried and served with bbq sauce.

• Irish NachosUSD 9.00

  Thin sliced potatoes fried to a golden brown topped with monterey jack cheese, lettuce, tomato, sour cream.

• Crab DipUSD 9.00

  A house specialty....fresh Lump crab meat served hot with toast points.

• Spinach DipUSD 9.00

  A blend of melted cheese, spinach and artichokes, served with chips and crispy pita wedges.

• Chicken QuesadillaUSD 9.00

  Tender chunks of seasoned chicken with melted cheddar and tomato on a toasted flour tortilla.

• Buffalo WingsUSD 9.00

  Valley famous, served in groups of 10 ask your server for a list of 32 sauces and dry rubs!

• Santa Fe Egg RollsUSD 8.00

  Spicy chicken and cheese in a crispy egg roll, served with spicy fiesta dipping sauce.

• Mozzarella SticksUSD 6.50

  Served with marinara sauce.

• Crab Pretzel BitesUSD 8.50

  Fresh soft pretzel bites topped with our famous crab dip and melted swiss cheese.

• ClamsUSD 8.00

  Farmed raised little necks, by the pound (17-22 ct).

• Shrimp CocktailUSD 8.00

  Five jumbo shrimp served with a creamy cocktail.

Soups

• Irish Potato

  • CrockUSD 5.50
  • BowlUSD 5.00

• French OnionUSD 6.00

  House specialty.

• Soup of the Day

  Served Friday & Saturday.

  • CrockUSD 5.50
  • BowlUSD 6.00

Salads

Ranch, bleu cheese, honey mustard, lite italian, 1000 island, spicy fiesta, caribbean mango, balsamic vinaigrette.

• Classic CaesarUSD 6.50

  Fresh, crisp romaine lettuce, tossed with caesar dressing.

• Chicken FajitaUSD 8.50

  Fresh salad greens topped with cheddar, tomato, onion, green pepper, grilled chicken, and tortilla strips.

• Buffalo ChickenUSD 8.50

  Juicy grilled chicken breast topped with our famous wing sauce over fresh greens and served with your choice of dressing.

• Blackended ChickenUSD 8.50

  Tender chicken breast, dredged in creole spices and pan seared. Served over fresh salad greens.

• GardenUSD 5.00

  Fresh greens with cheese, tomato and onion.

• Crispy ChickenUSD 8.50

  Fresh salad greens topped with jack cheese, tomato, onion, fried breaded chicken tenderloins.

Grille Items

All items are served with fries, lettuce, tomato, and onion.

Chicken

• The BelfastUSD 8.50

  Cajun chicken with melted cheddar.

• The CallaghanUSD 9.00

  Juicy chicken topped with cheddar, bacon and bbq.

• Bruschetta ChickenUSD 8.50

  Grilled chicken with a tomato & garlic topping.

• RosapenaUSD 9.00

  Grilled chicken dipped in our famous wing sauce and topped with bleu cheese.

Burgers

• The DublinUSD 9.00

  Your choice of american, swiss, cheddar or monterey jack.

• The KillarneyUSD 9.50

  Served with a chipotle mayonnaise sauce and crumbled bleu cheese.

• The LimerickUSD 9.50

  Topped with sauteed onion, provolone cheese,and drizzed with a bourbon glaze.

• The TipperaryUSD 9.50

  Topped with bacon, jack cheese, and bbq.

• The DonegalUSD 9.50

  Topped with carmalized onions and swiss cheese.

• The RooneyUSD 9.50

  Classic mushroom and swiss.

Sandwiches & Platters

• Chicken Cheese SteakUSD 9.00

  Diced chicken breast smothered with mushroom, onion and cheddar cheese.

• Irish BangersUSD 8.50

  Traditional irish sausage served on a fresh roll with spicy mustard.

• Classic ReubenUSD 9.00

  Slow cooked corned beef brisket served on rye with dressing and sauerkraut.

• Loaded Grilled CheeseUSD 8.50

  Classic topped with gilled chicken, bacon and tomato.

• Triple Decker ClubUSD 9.00

  Your choice of turkey or roast beef served triple decker style with bacon, lettuce and tomato.

• French DipUSD 9.50

  Hot roast beef with a horseradish mayo sauce melted swiss and au jus dipping sauce.

• Philly Cheese SteakUSD 9.00

  Fresh chipped steak, pepper, onion, sauce, cheddar cheese.

• Crab Cake SandwichUSD 9.00

  Fresh broiled crab cakes served on a kaiser roll with bay fries.

• English Fish & ChipsUSD 8.50

  Beer battered haddock fillets, served with crispy chips, tarter sauce and malt vinegar.

• Battered Cape CodUSD 8.50

  Flaky cod fillet, beer battered and fried. Served on a crispy roll with bay fries.

• Sierra TurkeyUSD 8.50

  Thin sliced turkey, served hot with a chipotle mayonnaise sauce on toasted rye.

• Pulled Pork SandwichUSD 9.00

  House braised pork bbq served on a kaiser roll with steak fries.

Entrees

All entrees served with dinner salad, vegetables and starch.

• Maryland Stuffed ChickenUSD 13.00

  Marinated chicken breast, stuffed with a maryland crab stuffing and melted swiss cheese.

• N. Y. StripUSD 14.00

  12 oz cut grilled to your liking.

• Chicken ParmesanUSD 12.50

  Juicy chicken breast grilled to perfection topped with marinara, provolone, and fresh parmesan.

• Bourbon Glazed PorterhouseUSD 16.00

  16 - oz porterhouse, pan seared in a bourbon glaze and topped with caramelized onions.

• Blarney Stone PlatterUSD 13.00

  Two maryland crab cakes, deep fried and served with bay fries.

• The SullivanUSD 12.50

  Tender grilled chicken breast topped with a raspberry glaze and crumbled blue cheese.

Desserts

• Granny Smith Apple PieUSD 5.00

• Peanut Butter PieUSD 5.00

• Irish Bash Crème PieUSD 5.00

• New York Style Cheese CakeUSD 5.00