Jack Binion's Steak House - Horseshoe Bossier City

Name: Jack Binion's Steak House - Horseshoe Bossier City
Address: 711 Horseshoe Boulevard, Bossier City, LA, United States, 71111
Telephone: (318) 742-0711
Price range: $50 and over
Rating: 4.6

4.6

1759 Reviews

$50 and over

Steakhouse

Top Tags:

An integral part of the Horseshoe experience, Jack Binion’s Steak House offers a Bossier City fine dining experience worthy of the man whose name is on the door. From the beginning, this elegant restaurant was designed to offer the most exquisite dining experience imaginable. The atmosphere is immediately established with plush décor, comfortable seating and a magnificent view of the Red River and the Shreveport/Bossier City skyline. The signature Horseshoe Bossier City restaurant specializes in prime steaks, seafood, and pork chops, all freshly prepared by award-winning chefs. Meals are complemented by an extensive wine list featuring special reserve vintages.

Make a reservation

Party Size

2 people

DateTime

Mar 24, 2023

8:00 PM

Booked 25 times today

Additional information

Dining style
Fine Dining
Cuisines
Steakhouse
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(318) 742-0711
Website
http://www.horseshoebossiercity.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Chef Eric
Private party facilities
We have a private dining room that is used as general seating but can be used for a private function with management approval.
Private party contact
Darien Lewis: (318) 741-7809

Location
711 Horseshoe Boulevard, Bossier City, LA 71111
Neighborhood
Bossier City
Cross street
Traffic Street
Parking details
We have a parking garage on property. We also offer valet service that is available to our Diamond and Seven Star guests.
Additional
Bar Dining, Bar/Lounge, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access

Popular dishes

Classic Shrimp Cocktail$25.00
Imported Poached Prawns chilled and served with a Vodka Cocktail Sauce
Fried Green Tomatoes$19.00
Corn flour Breaded Green Tomatoes served with Bacon Tomato Jam and Pimento Cheese
New Orleans Style Barbeque Shrimp$25.00
Sautéed Jumbo, served over toasted French bread, with a white wine cream sauce, green onions, pimentos, and mushrooms. Accented with Worcestershire sauce and lemon
Crab Meat au Gratin$35.00
Sautéed Jumbo Lump Crab Meat finished in a Boursin Cream Sauce and topped with Parmesan Cheese
Avocado Wedges$22.00
Crispy Avocado Wedges with Sweet Colossal Crab and a Spicy Chipotle Ranch
Escargot Bourguignon$22.00
Imported Snails encased in French Flaky Puff Pastry finished with Garlic Butter
Jumbo Beef Italian Sausage Meatball$22.00
7oz Beef Italian sausage meatball with herbs, parmigiana and mozzarella cheese. Served with an aromatic tomato sauce and toasted French bread
Maryland Style Crab Cakes$36.00
Pan-fried Jumbo Lump Crab Cake accented with house spices, served with Creamy Creole Mustard Cognac Sauce
Jumbo Lump Crab Cocktail$36.00
Chilled Jumbo Lump Crab Meat, served with a Citron Vodka Cocktail Sauce and a Horseradish Dijon Cream Sauce
Lolli-Pop Lamb Chops$33.00
Blackened Lamb Chop atop Smoked Tasso Ham and Cheddar Grits with Port Wine Reduced Demiglace
Braised Beef Short Ribs Ravioli$33.00
Braised Beef Short Ribs enrobed with herb pasta, served with a rich vegetable and beef jus
Blue Crab Claws$33.00
Fried Crab Claws with Traditional Rémoulade or marinated with housemade Garlic and Citrus Infused Marinade
Jack's Seafood Platter
Fried Crab Claws with Traditional Remoulade, marinated with housemade Garlic and Citrus Infused Marinade, Imported Shrimp Cocktail, Tempura Battered Imported Prawns and Crab Cakes
- Platter 1 Feeds 4 To 6 People$120.00
- Platter 2 Feeds 8 To 10 People$155.00

Salads

The Garden Salad$14.00
Spring Greens and Iceberg Lettuce, Carrots, and Tomato Wedges with Croutons and Choice of Dressing
Iceberg Wedge$17.00
Wedge of Iceberg Lettuce, Blue Cheese, Applewood-Smoked Bacon, Egg and Diced Tomatoes
Classic Caesar Salad$17.00
Hearts of Romaine tossed with Focaccia Croutons, traditional Caesar Dressing
Binion's Steak House Chopped Salad$17.00
Romaine, Grape Tomatoes, Bacon Bits, Carrots, Roasted Corn and Maytag Blue Cheese with White French dressing
Wilted Spinach Salad$17.00
Baby Spinach, Shaved Mushrooms, Red Onions and Eggs with a Bacon Raspberry Vinaigrette Dressing

Signature Soups

Crab Bisque$17.00
Blue Crab with Silver Queen Corn garnished with Crème Fraîche
Classic Onion Soup au Gratin$13.00
French Onion Soup with a splash of Sherry, topped with Croutons, Imported Swiss and Parmesan Cheese
Wisconsin Cheddar and Potato Chowder$15.00
Served in a Garlic-Toasted Sourdough Bread Bowl

Side Dishes

Garlic Mashed Potatoes$13.00
Fire Roasted Corn$13.00
Sautéed Mushrooms$13.00
Baked Potato$13.00
Cajun Tasso Ham & Smoked Cheddar Cheese Grits$13.00
Sautéed Spinach$13.00
Creamed Spinach$13.00
Five-Cheese Campanelle$13.00
Au Gratin Potatoes$13.00
Asparagus Spears$13.00
Twice Baked Idaho Potato$15.00
Loaded with bacon, green onions, cheddar cheese, sour cream, and butter

Prime USDA Aged Beef

Prime Filet Mignon
Char-Broiled with Béarnaise Sauce
- 7 oz.$58.00
- 10 oz.$72.00
Prime New York Strip Steak$62.00
16 oz. Classic New York Steak
Prime Ribeye Steak$68.00
18 oz. Flavorful Char-Broiled Ribeye
Prime T-Bone Steak$77.00
24 oz. bone-in flavor
The Horseshoe Slow-Roasted Prime Rib of Beef
Slow-Roasted Prime Rib, Gorgonzola Stuffed Onion and Brown Sugar Orange Scented Roasted Carrot Garnish, Horseradish and Au Jus. Blackened upon request
- 12 oz. Queen Cut$44.00
- 18 oz. King Cut$61.00
- 24 oz. Jack's Cut$77.00

Steak Enhancers

A La Oscar$17.00
Lump Crab and Hollandaise
Blue Cheese & Bacon Topper$11.00
Blue Cheese, Applewood Bacon crumbles, Caramelized Shallots and Chives
Andouille and Crab Blackened Cream Sauce$18.00
Sautéed Andouille Sausage, Jumbo Gulf Crab Claws finished in a Blackened Cream pan sauce
Smoked Blue Cheese Butter$9.00
Parmesan Garlic Herb Butter$9.00

Seafood Selections

Lobster Tail
10 oz. succulent tail served with fresh lemon and drawn butter
- Market Price
Twin Lobster Tails
twin tails served with fresh lemon and drawn butter
- Market Price
Alaskan King Crab Legs
Served by the pound with Fresh Lemon and Drawn Butter
- Market Price
Surf & Turf
7 oz. filet mignon served with your choice of: 8 oz. Lobster Tail - Market Price, One Pound of Crab Legs - Market Price
- Imported Prawns, Scampi-Style$77.00
Eastern Black Sea Bass$60.00
Pan-Seared Sea Bass with Lump Crab Meat, atop Swiss Chard Greens with essence of Imported Shrimp, Beurre Blanc Style
Salmon Fillet$41.00
Broiled Atlantic Salmon Fillet with Herb Butter atop Wilted Spinach and Wild Mushrooms
Snapper Pontchartrain$60.00
Snapper Pontchartrain with Colossal Crab Meat on a bed of Fried Sliced Yukon Gold Potatoes tossed in Creamy Truffle Butter

Seasonal Specialties

Sauteed Jumbo Prawns Scampi Style$62.00
Jumbo Prawns sauteed with shallots and garlic, served in a white wine sauce with spinach, lemon and grilled tomato
Blackended Snapper Filet and Fried Oysters Creole Style$72.00
Served over wild rice blend with aromatic Creole Sauce

House Specialties

Personally suggested by our Award-Winning Chef

JB's Seafood Pasta$43.00
A Medley of Crab, Imported Crawfish and Andouille sausage sautéed then blended into a Blackened Cream Sauce served atop Pasta with a Garni of Fried Eggplant Planks
Bacon Wrapped Pork Tenderloin$43.00
Bourbon Brown Sugar Glazed, Applewood Bacon Wrapped Pork Tenderloin with Sweet Potato Au Gratin
Grilled Blackberry Jalapeno Glazed 12oz. Kurobuta Pork Chop$43.00
The world's most tender pork chop glazed with blackberries an roasted jalapenos. Served with a brandy and honey blackberry sauce
Filet Oscar
EVOO Grilled Filet atop, Asparagus Au Gratin Potatoes with Lump Crab Hollandaise
- 7 oz.$78.00
- 10 oz.$94.00
Pan-Seared Chicken Fettuccine$34.00
Marinated Airline Breast of Chicken pan-seared and served over Fettuccine Pasta, tossed in a White Wine Cream Sauce
Herb-Infused Breast of Chicken$34.00
Marinated with Garlic, Olive Oil and Herbs, served with Mushroom Madeira Sauce
New Orleans Steak au Poivre
Peppercorn-Encrusted, Filet Mignon with Peppercorn, Sauce crowned with Truffle Potato Chips
- 7 oz. Filet$49.00
- 16 oz. N.Y. Strip$65.00
Grilled Domestic Rack of Lamb$68.00
Grilled Colorado Rack of Lamb with Truffle Scented Yukon potatoes and fresh wild Crimini Mushrooms paired with a delectable Red Wine Apple Mint reduction

What 1,759 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.2Value

Noise • Moderate

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KP
KelliP
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience5
Great Every Time!! We eat here several times a year and it is always perfect.
F
Friends
Oklahoma City
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
The service was very, very good and the food was excellent. I highly recommend.
OT
OpenTable Diner
Dallas
16 reviews
vip
5.0
16 reviews
Dined 7 days ago
overall5food5service5ambience5
Service was outstanding! Thristan was attentive, helpful and on point. Food was one of my top experiences EVER. down to the flavored butters, everything just melts in your mouth.
JC
JC777
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
pleasant dining experience, great food, excellant service
DC
DorisC
Tahoe
6 reviews
3.0
6 reviews
Dined on March 16, 2023
overall3food3service5ambience4
We have always enjoyed the dining experience at this steakhouse in the past but found the food lacking in quality on this trip. Our pork chop was way over cooked and dry to the point of being unable to eat. We packed it up to take home to the dogs. The service on the other hand was out standing. We miss the variety of breads we had in the past. We have had the pork chop previously and it was great and wanted it again but it left us questioning a return trip to the steakhouse.
JB
JohnB
Mississippi
1 review
3.0
1 review
Dined on March 15, 2023
overall3food4service2ambience4
We had to wait over 20 minutes after we finished dinner to get a check
KS
KikiStove
New Orleans
5 reviews
5.0
5 reviews
Dined on March 15, 2023
overall5food5service5ambience5
We always have the crabmeat appetizer - it is fabulous!! The Caesar salad was wonderful. The french bread was good, but I miss the basket filled withdifferent breads and crackers they used to offer.
D
Dennist
Shreveport
1 review
5.0
1 review
Dined on March 13, 2023
overall5food5service5ambience4
Lights were/are a little too dim
GH
GeraldineH
1 review
5.0
1 review
Dined on March 12, 2023
overall5food5service5ambience5
Everything was wonderful. Enjoyed ourselves very much glad we made the reservation and glad that we went. It was my first time.
KC
KennethC
Shreveport
1 review
5.0
1 review
Dined on March 12, 2023
overall5food5service5ambience5
Was a pleasant experience for our first visit. Will definitely return. A nice menu with a great selection. I had a ribeye that was cooked to perfection.
A
Ashley
1 review
4.0
1 review
Dined on March 12, 2023
overall4food3service4ambience4
We loved everything we ordered except the snapper. The snapper came with crab meat and potatoes. It was very plain and dry. Potatoes were slightly soggy. Service was excellent! Wasn’t overly impressed with the food.
EB
EricaB
Shreveport
2 reviews
4.0
2 reviews
Dined on March 11, 2023
overall4food5service3ambience3
The food was excellent- perfectly cooked and plated. Our waiter disappeared several times and we had to flag down other waitstaff to help us. Not ok. The ledges have numerous visible dust bunnies spread throughout. You don’t expect that in higher end establishments such as this.
TA
TimA
1 review
4.0
1 review
Dined on March 10, 2023
overall4food3service4ambience5
Our server was great but it took a really long time for our entrees to come out and the restaurant wasn’t busy that night. My wife loved the halibut but my chicken was very dry and not worth $36 plus $13 for a side of potatoes. The prices are outrageous. We don’t mind paying top dollar for great food, service and ambiance but their prices are way out of line. Maybe the steaks are better.
OT
OpenTable Diner
Tampa
1 review
5.0
1 review
Dined on March 8, 2023
overall5food5service5ambience5
The wilted, spinach, salad was excellent. The lollipop lamb chops were very good. Maybe tone down the salt a little bit. The bread and butter was excellent and the bloody Mary's were excellent. The service was impeccable.
DK
DebbieK
Dallas
36 reviews
vip
4.0
36 reviews
Dined on March 6, 2023
overall4food4service4ambience4
My husband ordered Snapper Ponchatrain. Waiter asked if he wanted snapper or sea bass and he said snapper. Menu price was $64 (which is excessive for fish). When we got bill he was charged $68. When we asked waiter why he said he doesn’t input the prices and that snapper and sea bass are different prices. Ok so we ordered snapper and on the menu it was $64 not $68. He never bother to address this issue so I took the extra $4 from his tip.
D
Doneeating
Houston
2 reviews
4.0
2 reviews
Dined on March 1, 2023
overall4food4service4ambience3
Food good portions way too large. Had lamb chops and my wife had Sea Bass way to much.
C
nancyC
Washington DC
9 reviews
vip
1.0
9 reviews
Dined on February 26, 2023
overall1food2service1ambience3
Terrible service and the manager refused to address it or listen to our concerns.
RL
RhondaL
Shreveport
1 review
5.0
1 review
Dined on February 26, 2023
overall5food5service5ambience5
My husband and I have always had a Wonderful experience at Jack Binion's Steak House. Best steak I have ever eaten and the marinated blue crab claws are to die for. It is worth the 4 hours we drive to Horseshoe, just to eat at the steakhouse. From the time you get there until the time you leave, you are made to feel like their only customer. Great food, Great customer service. Not a lot of restaurants can bost about that these days. Will definately go back.
OT
OpenTable Diner
1 review
4.0
1 review
Dined on February 25, 2023
overall4food3service4ambience4
Our steaks were disappointingly overly charred. The restaurant does nothing special for birthday celebrations.
MM
MarthaM
1 review
5.0
1 review
Dined on February 23, 2023
overall5food5service5ambience5
The food and service are always good.The atmosphere is delightful.And the employees go up and above to the customers.
VP
VernonP
1 review
5.0
1 review
Dined on February 20, 2023
overall5food5service5ambience5
Very good food and service was great. Everything about going there exceeded my expectations, definitely would recommend to everyone
JH
JimH
Dallas
3 reviews
3.0
3 reviews
Dined on February 19, 2023
overall3food3service3ambience4
The prices have gone through the roof. I have been going there for years. One pound of crab legs is now $140. New York Strip was $74. All very average. Small wine pours. The service was okay but not what it used to be.
OT
OpenTable Diner
1 review
4.0
1 review
Dined on February 19, 2023
overall4food4service5ambience5
My wife and I had never done a fine dining experience. We were in town for journey and stayed at the horseshoe. We had a 1700 reservation for two and were seated by 1702. Very prompt service staff. Cleveland was our server and he was very good at his job! Had an awesome personality and attitude. Only thing I had to ask for was some steak sauce for my wife. New York strip, Beef filet, and shrimp were all high quality and cooked perfectly. The sides are family sized and the twice baked potato and fire roasted corn were great. My wife and I could not eat all the food we ordered. Whiskey drinks and wine flowed freely and fast when asked for! Can not thank Cleveland enough for his hospitality and effort in making our special night excellent.
LB
LisaB
San Francisco
5 reviews
vip
3.0
5 reviews
Dined on February 19, 2023
overall3food3service3ambience5
Steaks had a great flavor but were not cooked correctly and no one asked if they were. The sides were just “ok”, nothing great. We had the creamed spinach and the Mac n cheese. Also for shareable sides they gave us no spoons for the sides. Overall though we had a good experience; however I can’t say “great” for the money spent (over 300.00 and that is with no alcoholic beverages, salads or dessert.
T
Toney
1 review
5.0
1 review
Dined on February 18, 2023
overall5food5service5ambience5
First time back in 8 years. Food and service was exceptional. Thirstin (TC) was professional, courteous and prompt. Small thing is when checking in seems like hostess had to coordinate with 4 administrative practices just to seat us. No biggie, just a little extra wait to be seated.
B
Bubbles
Shreveport
4 reviews
vip
5.0
4 reviews
Dined on February 17, 2023
overall5food5service5ambience5
Best filet anywhere. Get the Cajun bbq shrimp. Not bbq. The best
JA
JohnA
1 review
3.0
1 review
Dined on February 15, 2023
overall3food4service2ambience4
Good Bread and butter. Love the glow in the dark menu. Had the BBQ shrimp and wife the escargot. Excellent but was hoping for New Orleans style BBQ Oysters. For dinner I had their specialty Cajun Pasta with crab, crawfish, sausage and shrimp over pasta. Was a generous portion, wish it were spicier. Wife had the crab meat cocktail which was well worth the money. Steaks were pricey and can get a good one in Texas so skipped em. Took two hours to get our food and eat. The waiter did not come around to refill our drinks and waited a long time for our food but it did arrive hot. Waiter also did not offer to prepare her Potatoe. Manager gave us an apology desert. Two glasses of wine, iced tea, one entre, three appetizers, Baked Potatoe, dessert and tip ran $220.
MP
MrsP
1 review
5.0
1 review
Dined on February 15, 2023
overall5food5service5ambience5
Tristin (I pray I spelled his name correctly)and his lead were phenomenal and they truly worked well in accommodating myself and my husband!! Our food was brought out in a timely manner and I absolutely loved that we able to complete our salads before our meals! The gentlemen monitored our table to assure that our salads were complete before bringing our main course!❤️🙏🏽
OT
OpenTable Diner
Dallas
5 reviews
3.0
5 reviews
Dined on February 15, 2023
overall3food4service3ambience4
Valentines dinner so every table was full. Took 20 minutes before waiter came to greet table and get drink order. Food was very good but no follow up on how steaks were cooked after we cut into them. It appeared there were not enough servers for this night which was disappointing. Spending $300 on just the meal (not tip) was not really worth it when you factor in overall experience. I will visit some other spots when fine dining in town next time.
KR
KimR
Shreveport
1 review
5.0
1 review
Dined on February 15, 2023
overall5food5service5ambience5
We always enjoy Jack Binion's Steak house, but The Valentines Day Special was amazing!
M
Mimfam
Shreveport
16 reviews
vip
5.0
16 reviews
Dined on February 14, 2023
overall5food5service5ambience5
Valentines Day dinner was very nice and Balmoro our waiter was great.
OT
OpenTable Diner
1 review
4.0
1 review
Dined on February 12, 2023
overall4food5service4ambience4
It was a great experience, as expected. We love to wine and dine all over at different restaurants. The food was awesome. I give it a 5 out of 5! We love the low lighting to set the mood. This time the light was a little less making it hard to see your guest across the table. Other than that awesome!!! 5 out of 5!
C
Champ
1 review
3.0
1 review
Dined on February 11, 2023
overall3food2service3ambience5
Very nice setup and environment. The food was okay, but for the prices it could have been better.
OT
OpenTable Diner
New Orleans
4 reviews
vip
5.0
4 reviews
Dined on February 7, 2023
overall5food5service5ambience5
Best crab claw’s I’ve ever tasted
KC
KennyC
Western NC
1 review
5.0
1 review
Dined on February 2, 2023
overall5food5service5ambience5
Wonderful restaurant for a special dinner. The wait staff is excellent, and the food was outstanding.
RM
RichardM
1 review
5.0
1 review
Dined on January 31, 2023
overall5food5service5ambience5
Eaten here many times over the last 20years. Service and food is always very good and consistent.
JS
JeffS
Mississippi
1 review
5.0
1 review
Dined on January 29, 2023
overall5food5service5ambience5
We come there ever time we are in Shreveport . The food and the service is always wonderful. My only complaint is that you are not serving the same bread , we loved the variety of bread you use to have . The bread we were served the last two times was just ok , it was hard around the edges but ok in the middle but definitely not my favorite bread. My steak was excellent as always. Please consider going back to the bread that you use to serve. Thank you
OT
OpenTable Diner
Shreveport
3 reviews
vip
5.0
3 reviews
Dined on January 28, 2023
overall5food5service5ambience5
I do miss the old bread selection
R
underwoodR
Shreveport
1 review
3.0
1 review
Dined on January 23, 2023
overall3food1service5ambience2
The prime rib was tough. Baked potatoes was excellent!! The restaurant was so cold - too cold to enjoy dinner. Wait person brought a table cloth to help keep warm.
PA
PatriciaA
1 review
5.0
1 review
Dined on January 22, 2023
overall5food5service5ambience5
The best steak and food anywhere! The service is impeccable, staff is super friendly , great atmosphere. We eat here every time we are at Horshoe . Pricey but worth it!! Plan to spend at least $200 for 2 people.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily

FAQs

Jack Binion's Steak House - Horseshoe Bossier City is rated 4.6 stars by 1759 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Mar 24, 2023

8:00 PM

Booked 25 times today

Google Map for Jack Binion's Steak House - Horseshoe Bossier City

711 Horseshoe Boulevard, Bossier City, LA 71111

Additional information

Cross street
Traffic Street
Neighborhood
Bossier City
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Cuisines
Steakhouse
Dining style
Fine Dining
Dress code
Business Casual
Parking details
We have a parking garage on property. We also offer valet service that is available to our Diamond and Seven Star guests.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Chef Eric
Additional
Bar Dining, Bar/Lounge, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access

Website
http://www.horseshoebossiercity.com/
Phone number
(318) 742-0711
Private party facilities
We have a private dining room that is used as general seating but can be used for a private function with management approval.
Private party contact
Darien Lewis: (318) 741-7809

Jack Binion's Steak House - Horseshoe Bossier City

Make a reservation

Additional information

Blue Crab Claws

Lolli-Pop Lamb Chops

Alaskan King Crab Legs

Main

Classic Shrimp Cocktail$25.00

Fried Green Tomatoes$19.00

New Orleans Style Barbeque Shrimp$25.00

Crab Meat au Gratin$35.00

Avocado Wedges$22.00

Escargot Bourguignon$22.00

Jumbo Beef Italian Sausage Meatball$22.00

Maryland Style Crab Cakes$36.00

Jumbo Lump Crab Cocktail$36.00

Lolli-Pop Lamb Chops$33.00

Braised Beef Short Ribs Ravioli$33.00

Blue Crab Claws$33.00

Jack's Seafood Platter

Salads

The Garden Salad$14.00

Iceberg Wedge$17.00

Classic Caesar Salad$17.00

Binion's Steak House Chopped Salad$17.00

Wilted Spinach Salad$17.00

Signature Soups

Crab Bisque$17.00

Classic Onion Soup au Gratin$13.00

Wisconsin Cheddar and Potato Chowder$15.00

Side Dishes

Garlic Mashed Potatoes$13.00

Fire Roasted Corn$13.00

Sautéed Mushrooms$13.00

Baked Potato$13.00

Cajun Tasso Ham & Smoked Cheddar Cheese Grits$13.00

Sautéed Spinach$13.00

Creamed Spinach$13.00

Five-Cheese Campanelle$13.00

Au Gratin Potatoes$13.00

Asparagus Spears$13.00

Twice Baked Idaho Potato$15.00

Prime USDA Aged Beef

Prime Filet Mignon

Prime New York Strip Steak$62.00

Prime Ribeye Steak$68.00

Prime T-Bone Steak$77.00

The Horseshoe Slow-Roasted Prime Rib of Beef

Steak Enhancers

A La Oscar$17.00

Blue Cheese & Bacon Topper$11.00

Andouille and Crab Blackened Cream Sauce$18.00

Smoked Blue Cheese Butter$9.00

Parmesan Garlic Herb Butter$9.00

Seafood Selections

Lobster Tail

Twin Lobster Tails

Alaskan King Crab Legs

Surf & Turf

Eastern Black Sea Bass$60.00

Salmon Fillet$41.00

Snapper Pontchartrain$60.00

Seasonal Specialties

Sauteed Jumbo Prawns Scampi Style$62.00

Blackended Snapper Filet and Fried Oysters Creole Style$72.00

House Specialties

JB's Seafood Pasta$43.00

Bacon Wrapped Pork Tenderloin$43.00

Grilled Blackberry Jalapeno Glazed 12oz. Kurobuta Pork Chop$43.00

Filet Oscar

Pan-Seared Chicken Fettuccine$34.00

Herb-Infused Breast of Chicken$34.00

New Orleans Steak au Poivre

Grilled Domestic Rack of Lamb$68.00

Overall ratings and reviews

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FAQs

How is Jack Binion's Steak House - Horseshoe Bossier City restaurant rated?