Jack Binion's Steak House - Horseshoe Bossier City

Main

• Classic Shrimp Cocktail$25.00

  Imported Poached Prawns chilled and served with a Vodka Cocktail Sauce

• Fried Green Tomatoes$19.00

  Corn flour Breaded Green Tomatoes served with Bacon Tomato Jam and Pimento Cheese

• New Orleans Style Barbeque Shrimp$25.00

  Sautéed Jumbo, served over toasted French bread, with a white wine cream sauce, green onions, pimentos, and mushrooms. Accented with Worcestershire sauce and lemon

• Crab Meat au Gratin$35.00

  Sautéed Jumbo Lump Crab Meat finished in a Boursin Cream Sauce and topped with Parmesan Cheese

• Avocado Wedges$22.00

  Crispy Avocado Wedges with Sweet Colossal Crab and a Spicy Chipotle Ranch

• Escargot Bourguignon$22.00

  Imported Snails encased in French Flaky Puff Pastry finished with Garlic Butter

• Jumbo Beef Italian Sausage Meatball$22.00

  7oz Beef Italian sausage meatball with herbs, parmigiana and mozzarella cheese. Served with an aromatic tomato sauce and toasted French bread

• Maryland Style Crab Cakes$36.00

  Pan-fried Jumbo Lump Crab Cake accented with house spices, served with Creamy Creole Mustard Cognac Sauce

• Jumbo Lump Crab Cocktail$36.00

  Chilled Jumbo Lump Crab Meat, served with a Citron Vodka Cocktail Sauce and a Horseradish Dijon Cream Sauce

• Lolli-Pop Lamb Chops$33.00

  Blackened Lamb Chop atop Smoked Tasso Ham and Cheddar Grits with Port Wine Reduced Demiglace

• Braised Beef Short Ribs Ravioli$33.00

  Braised Beef Short Ribs enrobed with herb pasta, served with a rich vegetable and beef jus

• Blue Crab Claws$33.00

  Fried Crab Claws with Traditional Rémoulade or marinated with housemade Garlic and Citrus Infused Marinade

• Jack's Seafood Platter

  Fried Crab Claws with Traditional Remoulade, marinated with housemade Garlic and Citrus Infused Marinade, Imported Shrimp Cocktail, Tempura Battered Imported Prawns and Crab Cakes

  • Platter 1 Feeds 4 To 6 People$120.00
  • Platter 2 Feeds 8 To 10 People$155.00

Salads

• The Garden Salad$14.00

  Spring Greens and Iceberg Lettuce, Carrots, and Tomato Wedges with Croutons and Choice of Dressing

• Iceberg Wedge$17.00

  Wedge of Iceberg Lettuce, Blue Cheese, Applewood-Smoked Bacon, Egg and Diced Tomatoes

• Classic Caesar Salad$17.00

  Hearts of Romaine tossed with Focaccia Croutons, traditional Caesar Dressing

• Binion's Steak House Chopped Salad$17.00

  Romaine, Grape Tomatoes, Bacon Bits, Carrots, Roasted Corn and Maytag Blue Cheese with White French dressing

• Wilted Spinach Salad$17.00

  Baby Spinach, Shaved Mushrooms, Red Onions and Eggs with a Bacon Raspberry Vinaigrette Dressing

Signature Soups

• Crab Bisque$17.00

  Blue Crab with Silver Queen Corn garnished with Crème Fraîche

• Classic Onion Soup au Gratin$13.00

  French Onion Soup with a splash of Sherry, topped with Croutons, Imported Swiss and Parmesan Cheese

• Wisconsin Cheddar and Potato Chowder$15.00

  Served in a Garlic-Toasted Sourdough Bread Bowl

Side Dishes

• Garlic Mashed Potatoes$13.00

• Fire Roasted Corn$13.00

• Sautéed Mushrooms$13.00

• Baked Potato$13.00

• Cajun Tasso Ham & Smoked Cheddar Cheese Grits$13.00

• Sautéed Spinach$13.00

• Creamed Spinach$13.00

• Five-Cheese Campanelle$13.00

• Au Gratin Potatoes$13.00

• Asparagus Spears$13.00

• Twice Baked Idaho Potato$15.00

  Loaded with bacon, green onions, cheddar cheese, sour cream, and butter

Prime USDA Aged Beef

• Prime Filet Mignon

  Char-Broiled with Béarnaise Sauce

  • 7 oz.$58.00
  • 10 oz.$72.00

• Prime New York Strip Steak$62.00

  16 oz. Classic New York Steak

• Prime Ribeye Steak$68.00

  18 oz. Flavorful Char-Broiled Ribeye

• Prime T-Bone Steak$77.00

  24 oz. bone-in flavor

• The Horseshoe Slow-Roasted Prime Rib of Beef

  Slow-Roasted Prime Rib, Gorgonzola Stuffed Onion and Brown Sugar Orange Scented Roasted Carrot Garnish, Horseradish and Au Jus. Blackened upon request

  • 12 oz. Queen Cut$44.00
  • 18 oz. King Cut$61.00
  • 24 oz. Jack's Cut$77.00

Steak Enhancers

• A La Oscar$17.00

  Lump Crab and Hollandaise

• Blue Cheese & Bacon Topper$11.00

  Blue Cheese, Applewood Bacon crumbles, Caramelized Shallots and Chives

• Andouille and Crab Blackened Cream Sauce$18.00

  Sautéed Andouille Sausage, Jumbo Gulf Crab Claws finished in a Blackened Cream pan sauce

• Smoked Blue Cheese Butter$9.00

• Parmesan Garlic Herb Butter$9.00

Seafood Selections

• Lobster Tail

  10 oz. succulent tail served with fresh lemon and drawn butter

  • Market Price

• Twin Lobster Tails

  twin tails served with fresh lemon and drawn butter

  • Market Price

• Alaskan King Crab Legs

  Served by the pound with Fresh Lemon and Drawn Butter

  • Market Price

• Surf & Turf

  7 oz. filet mignon served with your choice of: 8 oz. Lobster Tail - Market Price, One Pound of Crab Legs - Market Price

  • Imported Prawns, Scampi-Style$77.00

• Eastern Black Sea Bass$60.00

  Pan-Seared Sea Bass with Lump Crab Meat, atop Swiss Chard Greens with essence of Imported Shrimp, Beurre Blanc Style

• Salmon Fillet$41.00

  Broiled Atlantic Salmon Fillet with Herb Butter atop Wilted Spinach and Wild Mushrooms

• Snapper Pontchartrain$60.00

  Snapper Pontchartrain with Colossal Crab Meat on a bed of Fried Sliced Yukon Gold Potatoes tossed in Creamy Truffle Butter

Seasonal Specialties

• Sauteed Jumbo Prawns Scampi Style$62.00

  Jumbo Prawns sauteed with shallots and garlic, served in a white wine sauce with spinach, lemon and grilled tomato

• Blackended Snapper Filet and Fried Oysters Creole Style$72.00

  Served over wild rice blend with aromatic Creole Sauce

House Specialties

Personally suggested by our Award-Winning Chef

• JB's Seafood Pasta$43.00

  A Medley of Crab, Imported Crawfish and Andouille sausage sautéed then blended into a Blackened Cream Sauce served atop Pasta with a Garni of Fried Eggplant Planks

• Bacon Wrapped Pork Tenderloin$43.00

  Bourbon Brown Sugar Glazed, Applewood Bacon Wrapped Pork Tenderloin with Sweet Potato Au Gratin

• Grilled Blackberry Jalapeno Glazed 12oz. Kurobuta Pork Chop$43.00

  The world's most tender pork chop glazed with blackberries an roasted jalapenos. Served with a brandy and honey blackberry sauce

• Filet Oscar

  EVOO Grilled Filet atop, Asparagus Au Gratin Potatoes with Lump Crab Hollandaise

  • 7 oz.$78.00
  • 10 oz.$94.00

• Pan-Seared Chicken Fettuccine$34.00

  Marinated Airline Breast of Chicken pan-seared and served over Fettuccine Pasta, tossed in a White Wine Cream Sauce

• Herb-Infused Breast of Chicken$34.00

  Marinated with Garlic, Olive Oil and Herbs, served with Mushroom Madeira Sauce

• New Orleans Steak au Poivre

  Peppercorn-Encrusted, Filet Mignon with Peppercorn, Sauce crowned with Truffle Potato Chips

  • 7 oz. Filet$49.00
  • 16 oz. N.Y. Strip$65.00

• Grilled Domestic Rack of Lamb$68.00

  Grilled Colorado Rack of Lamb with Truffle Scented Yukon potatoes and fresh wild Crimini Mushrooms paired with a delectable Red Wine Apple Mint reduction