Jack Binion's Steak - Caesars Southern Indiana
Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse, Seafood, Contemporary American
- Hours of operation
Dinner
Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm - Phone number
(812) 969-6363
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Tammy Bryan
- Private party contact
Nikki Williams: (812) 969-6140
- Neighborhood
Elizabeth
- Cross street
RT111
- Parking details
Parking available in the Casino Garage and the Hotel Garage,
- Additional
Beer, Cocktails, Full Bar, Indoor Smoking Area, Wheelchair Access, Wine
Popular dishes
Menu
At Jack Binion's Steak, we are committed to using the highest quality beef available. Jack Binion's Premium Reserve beef is our own brand, handcut and hand-selected. JBPR is 100% Black Angus, midwestern, corn-fed beef and aged to our specifications. All cuts are cooked under 1,800° radiant broilers. There will be a $12 split-plate charge assessed on the final bill of any shared entrees
Appetizers
Oysters Rockefeller
Coconut Shrimp
Shrimp Cocktail
Binion's Meatballs
Three meatballs from our house ground premium beef tenderloin, fresh mozzarella, in-house marinara and seasoned tomato slaw
Soups & Salads
French Onion Soup
Caramelized onions, savory broth, fresh herb, gruyère croûton
King Crab Bisque
King crab, fennel, brandy, crème fraîche
House Salad
Mesclun, grape tomatoes, english cucumbers, shaved red onions
Caesar
Romaine hearts, house-made croûtons, parmesan caesar dressing
Heirloom Tomato Caprese
Heirloom tomatoes, fresh mozzarella cheese, shaved red onions, gorgonzola crumbles, basil, extra-virgin olive oil, balsamic reduction
Wedge of Baby Iceberg
Crisp iceberg, grape tomatoes, applewoodsmoked bacon, hard-boiled eggs
BLT Salad
Hearts of romaine lettuce, tomatoes, applewood smoked bacon, buttermilk ranch dressing
Specialty Entrées
All Entrees served with your choice of Creamy Mashed Potatoes or Baked Potato
South African Lobster Tail
1/2 lb. cold-water lobster tail, clarified butter, blistered lemon. Available in 1 and 2
- MP
Alaskan King Crab
Available in 1 LB. | 2 LB.
Berkshire Pork Chop
Single bone chop, apple and fig compote
Double Bone Chop
Apple and fig compote
Free-Range Chicken
Two Joyce Farms free-range chicken breasts, dijon tarragon-encrusted
Chilean Sea Bass
Champagne Vin Blanc
Sea Scallops
Five jumbo sea scallops
Atlantic Salmon
Pepper glaze and Grand Marnier soy sauce
Accompaniments
Steamed Broccoli with Hollandaise Sauce
Steamed Asparagus with Hollandaise Sauce
Pan-Roasted Cabernet Mushrooms
Smoked Gouda-Jalapeño au Gratin Potatoes
White Wine Haricot Verts
French green beans sautéed in white wine sauce
Garlic Wilted Baby Spinach
Binion's Signature Lobster Mac Casserole
Buttered poached lobster meat, shell pasta, white cheddar béchamel sauce
Baked Potato
Loaded Baked Potato
Butter, sour cream, applewood smoked bacon, cheese, chives
Mashed Potatoes
Jack Binion's Premium Reserve Steaks
All cuts served with your choice of creamy mashed potatoes or baked potato
New York Strip Loin 16 oz.
Porterhouse Steak 24 oz.
Boneless Rib Eye 16 oz.
Filet Mignon 8 oz.
Surf and Turf
8 oz. Filet with Lobster Tail, 8 oz. Filet with 1 lb. Crab Legs
Prime Rib with au Jus
Available in 12 oz., 16 oz., 24 oz.
Top off Your Steak
Available only with entrées
South African Lobster Tail
1 Lb. King Crab Legs
Scampi-Style Prawns (3)
Butter-Sautéed Mushrooms
Crumbled Gorgonzola
Caramelized Onions
Au Poivre-Style
Peppercorn-encrusted with rich demi-glace brandy sauce
Béarnaise Sauce
Binion's Signature Desserts
Vanilla Crème Brûlée
Traditional vanilla bean custard, crisp caramelized shell with fresh berries
New York-Style Cheesecake
Creamy cheesecake, graham cracker crust, berries, raspberry sauce
Triple Chocolate Mousse Torte
Dark chocolate, milk chocolate, white chocolate mousse, brownie crust
Rum Bread Pudding
Cinnamon roll bread pudding with crème anglaise sauce
Sorbet and Berries
Chef's choice of sorbet topped with fresh berries
What 1,673 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Loved For
Louisville
Steakhouse
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
FAQs
Jack Binion's Steak - Caesars Southern Indiana is rated 4.6 stars by 1673 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
11999 Casino Center Drive Elizabeth, IN 47117
Additional information
- Cross street
RT111
- Neighborhood
Elizabeth
- Hours of operation
Dinner
Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm - Cuisines
Steakhouse, Seafood, Contemporary American
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Parking available in the Casino Garage and the Hotel Garage,
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Tammy Bryan
- Additional
Beer, Cocktails, Full Bar, Indoor Smoking Area, Wheelchair Access, Wine
- Phone number
(812) 969-6363
- Private party contact
Nikki Williams: (812) 969-6140