Jack and Diane's Cafe

Beer, Wine & Spirits

We have a great domestic microbrew selection, an exclusive wine collection and delicious house specialty drinks made with distilled grapes.Feel free to check out our shop or ask for details. If you still can't decide we have featured samplers daily

• Beer Sampler

  • Try 3 for$6.00

• Wine Sampler

  • Try 3 for$8.00

Appetizers

• Bruschetta$9.00

  Pesto, tomatoes and goat cheese on toasted baguette

• Crab & Shrimp Ceviche$10.00

  Chilled crab & shrimp marinated in a spicy, chile-lime dressing served with chips for dipping

• Tj's$10.00

  Tender, marinated steak, spicy salsa, crumbled blue cheese and bacon atop seasoned toast points

• Escargot$11.00

  Escargot simmered in garlic, white wine and butter, topped with puff pastry

• Smoked Salmon Dip$10.00

  Tender smoked salmon mixed in a perfectly seasoned creamy cheese dip served with rustic bread

• Stella$10.00

  Artichoke hearts stuffed with tomato, onion, basil, sweet red pepper, blue cheese crumbles & balsamic

• Mesopotamian Split$9.00

  Hummus, tabouli, sliced tomato & onions drizzled with house vinaigrette served with a bagel

• Santa Barbara$9.00

  Fresh Parmesan, salami, olives and rustic bread

• Nachos

  Tortilla chips smothered in salsa, cheddar, tomato, onions, creamy cilantro, guacamole and your choice of: spinach & gouda - sun-dried tomatoes & goat cheese - shrooms & feta - BBQ Chicken & sweet onion - black & Blue - bacon & ham - BBQ Pork - Caribbean Basa

  • "Nach-yo" Momma's Nachos$9.00
  • Try a Sampler (Any Three Choices)$12.00

Surf & Turf Entrees

All served with soup and salad. Some with choice of sides: grits, mashed potatoes & gravy, mixed veggies, biscuit, rustic bread, spicy dirty rice & gravy, Mrs. Brown's famous beans

• Shrimp & Grits$17.00

  Tender shrimp stewed in a sweet tomato base with onions and peppers, served over the best grits ever

• Basa Fillet$17.00

  Tender fillet prepared to order in your choice of sauce: garlic wine sauce, Thai-peanut or spicy Caribbean, served with two sides

• Corsini Chicken$16.00

  Chicken breast topped with goat cheese, sundried tomato, olives, pesto & Balsamic, with two sides

• Scallops$19.00

  Succulent, sweet scallops lightly tossed in a garlic, wine sauce atop a bed of sautéed greens, with two sides

• Prevalle Layered Pasta$17.00

  Layers of pasta and cheese baked in red or white sauce, dressed with choice of one: Italian sausage, veggies, BBQ chicken, Pork or crab & shrimp

• Jackie Brown's Black Beans & Rice$14.00

  His favorite dish is Mrs. Brown's famous beans atop a bed of dirty rice and spicy tomatoes topped with onions & greens and a sweet corn cake

• Bayou Shrimp$17.00

  Sweet shrimp in a spicy Creole gravy with onions, tomato and peppers served atop garlic mashed potatoes

• Quiche of the day$16.00

  A generous portion of our house specialty Quiche served with two sides

• Stuffed Pasta of the day$16.00

  Inquire within, always a treatif we're not sold out!

• Jambalaya$18.00

  Shrimp, sausage, fish, chicken and veggies twisted up with pasta and rice in a spicy Cajun red sauce

• Marco Polo's Steak Tips$19.00

  1/2 pound of tender, hand-carved steak tips sautéed in four different sweet & savory sauces: Asian, Spanish, French and Moroccan, served atop tomato & toasted baguette with two sides

• Mushroom Pasta$15.00

  Pasta, fresh mushrooms, sundried tomatoes and onions tossed in a savory cream sauce

• Creole Pork Platter$17.00

  Seasoned and slow roasted in a spicy, dark Creole gravy, served with two sides

• Taj Mahal$18.00

  Basa fillet atop a bed of dirty rice and mixed veggies, dressed with a sweet curry cream sauce

• Pasta Royale$16.00

  Hand-carved steak tossed with pasta, mushrooms, sun-dried tomato & onions in a savory cream sauce

• China Girl Chicken$16.00

  Chicken breast topped with sweet-n-savory Asian sauce, served with two sides

• Rob's Etoufee$18.00

  Sweet baby shrimp, crab, fish, slow stewed pork in a dark Cajun sauce, served over dirty rice

• Stuffed Basa$23.00

  Full fillet of Basa, gently poached in a delicate garlic wine sauce, stuffed with crab, scallops & baby shrimp served with two sides

Desserts

• Chef's Dessert Platter$9.00

  Three of our chef's favorite desserts served for your sampling pleasure

• Dessert of the Day$6.00

  Chef's choice created daily - ask your server for today's selections