Starters
Maryland Crab Cakes$22.00
Blue Lump Crab Cakes – Roasted Garlic Lemon Aioli – Tart Tomato Jam
Heirlooms & Burrata Caprese$21.00
Heirloom Tomato Relish – Burrata – Roasted Garlic Toasts – Balsamic Syrup – Basil
Baked Brie Encrout$20.00
Pastry Baked Soft French Cheese – Cabernet Raspberry Sauce – Seeded Crackers
Korean BBQ Pork Belly$21.00
Gochujang Roasted Pork Belly – Nappa Cabbage – Bok Choy – Sesame Oil – Ginger
Oysters Rockefeller$25.00
6 Baked Malpeque Oysters with Bacon – Spinach – Shallots – Fennel – Parmesan Cheese
Shrimp Ceviche$23.00
Tiger Shrimp with Lime, Cucumber Pico De Gallo – Cilantro – Blue Corn Chips
Shishito Peppers$18.00
A Dozen Roasted Shishito Peppers – Harissa Aioli – Lime – Cilantro
Brioche Rolls & Roasted Garlic Butter$6.00
New England Clam Chowder$8.00
- Large$12.00
Salads
Goat Cheese & Beets$13.00
Baby Spinach – Sherry Vinaigrette Roasted Beets – Pickled Red Onion Goat Cheese – Marcona Almonds
Classic Caesar$12.00
Crisp Romaine – Parmesan Reggiano Caesar Dressing – Brioche Croutons Grape Tomatoes
Entrees
Ponzu Salmon$36.00
Sesame Oil Seared – Nappa Cabbage, Bok Choy & Carrots Toasted Quinoa – Spicy Wakame – Ponzu
Seared Duck$38.00
Skin Crisped Duck Breast – Aged Gouda Gratin – Herb Port Wine Sauced
Mushroom Leek Chicken$32.00
Herb Roasted Chicken Breast – Wild Rice Pilaf – Wild Mushroom & Leeks – Velouté
Roasted Pork Tenderloin Medallions Saltimbocca$37.00
Garlic Herb Roasted – Parmesan – Prosciutto – Sage Gremolata – Yukon Mashed Potato
Fennel Seared Scallops$38.00
Seared Hokkaido Scallops – Lemon Tomato Butter Sauce – Fennel & Leek Risotto
Cabernet Beef & Porcini Mushroom Ravioli$34.00
Mushroom & Cheese Ravioli – Cabernet Braised Ribeye – Porcini Cream Sauce Cabernet Reduction – Basil
Ratatouille Risotto$28.00
Traditional Ratatouille Folded in Risotto – Cream – Basil – Aged Gouda Cheese
Garlic Herb Slow Roasted Aged Prime Rib
Yukon Mashed Potato – Au Jus – Horseradish Cream Sauce
- 8oz$34.00
- 12oz$46.00
- 16oz$58.00
