Starters
Maryland Crab Cakes22,00 $
Blue Lump Crab Cakes – Roasted Garlic Lemon Aioli – Tart Tomato Jam
Heirlooms & Cabernet Fried Burrata21,00 $
Heirloom Tomato Relish – Cabernet Brined Burrata – Roasted Garlic Crostini's – Basil
Baked Brie Encrout20,00 $
Pastry Baked Soft French Cheese – Cabernet Raspberry Sauce – Seeded Crackers
Pork Belly & Brussels21,00 $
Chipotle Seared Pork Belly – Crisped Brussel Sprouts – Sherry Vinegar Gastrique
Oysters Rockefeller25,00 $
6 Baked Malpeque Oysters with Bacon – Spinach – Shallots – Fennel – Parmesan Cheese
Brioche Rolls & Roasted Garlic Shallot Butter6,00 $
Cream of Asparagus Soup7,00 $
Cream of Asparagus Soup10,00 $
Salads
Goat Cheese & Beets13,00 $
Baby Spinach – Sherry Vinaigrette Roasted Beets – Pickled Red Onion Goat Cheese – Marcona Almonds
Classic Caesar12,00 $
Crisp Romaine – Parmesan Reggiano Caesar Dressing – Brioche Croutons Grape Tomatoes
Entrees
Faroe Island Salmon36,00 $
Seared & Chardonnay Baked – Citrus Wild Rice Pilaf – Lemon, Cucumber & Fennel Slaw
Seared Duck38,00 $
Skin Crisped Duck Breast – Aged Gouda Gratin – Herb Port Wine Sauced
Chicken Roulade32,00 $
Sundried Tomato, Spinach, & Parmesan Stuffed Breast – Tomato Basil Rice – Herb Velouté
Veal Marsala37,00 $
Scallopini of Veal - Leeks - Morel Mushrooms – Aged Gouda Gratin - Marsala Demi-Glace
Cabernet Braised Beef & Raviolis33,00 $
Porcini Mushroom Raviolis – Braised Ribeye – Porcini Cream – Cabernet Reduction - Basil
Spring Foraged Risotto28,00 $
Wild Ramps – Morel Mushrooms – Asparagus – Cream – Basil – Aged Gouda Cheese
Garlic Herb Slow Roasted Aged Prime Rib
Yukon Potato Mashed - Au Jus - Horseradish Cream Sauce
- 8oz34,00 $
- 12oz46,00 $
- 16oz58,00 $
