Starters
Maryland Crab CakesUS$ 22,00
Blue Lump Crab Cakes – Roasted Garlic Lemon Aioli – Tart Tomato Jam
Heirlooms & Cabernet Fried BurrataUS$ 21,00
Heirloom Tomato Relish – Cabernet Brined Burrata – Roasted Garlic Crostini's – Basil
Baked Brie EncroutUS$ 20,00
Pastry Baked Soft French Cheese – Cabernet Raspberry Sauce – Seeded Crackers
Pork Belly & BrusselsUS$ 21,00
Chipotle Seared Pork Belly – Crisped Brussel Sprouts – Sherry Vinegar Gastrique
Oysters RockefellerUS$ 25,00
6 Baked Malpeque Oysters with Bacon – Spinach – Shallots – Fennel – Parmesan Cheese
Brioche Rolls & Roasted Garlic Shallot ButterUS$ 6,00
Cream of Asparagus SoupUS$ 7,00
Cream of Asparagus SoupUS$ 10,00
Salads
Goat Cheese & BeetsUS$ 13,00
Baby Spinach – Sherry Vinaigrette Roasted Beets – Pickled Red Onion Goat Cheese – Marcona Almonds
Classic CaesarUS$ 12,00
Crisp Romaine – Parmesan Reggiano Caesar Dressing – Brioche Croutons Grape Tomatoes
Entrees
Faroe Island SalmonUS$ 36,00
Seared & Chardonnay Baked – Citrus Wild Rice Pilaf – Lemon, Cucumber & Fennel Slaw
Seared DuckUS$ 38,00
Skin Crisped Duck Breast – Aged Gouda Gratin – Herb Port Wine Sauced
Chicken RouladeUS$ 32,00
Sundried Tomato, Spinach, & Parmesan Stuffed Breast – Tomato Basil Rice – Herb Velouté
Veal MarsalaUS$ 37,00
Scallopini of Veal - Leeks - Morel Mushrooms – Aged Gouda Gratin - Marsala Demi-Glace
Cabernet Braised Beef & RaviolisUS$ 33,00
Porcini Mushroom Raviolis – Braised Ribeye – Porcini Cream – Cabernet Reduction - Basil
Spring Foraged RisottoUS$ 28,00
Wild Ramps – Morel Mushrooms – Asparagus – Cream – Basil – Aged Gouda Cheese
Garlic Herb Slow Roasted Aged Prime Rib
Yukon Potato Mashed - Au Jus - Horseradish Cream Sauce
- 8ozUS$ 34,00
- 12ozUS$ 46,00
- 16ozUS$ 58,00