Starters
Maryland Crab Cakes22,00 $ US
Blue Lump Crab Cakes – Roasted Garlic Lemon Aioli – Tart Tomato Jam
Heirlooms & Cabernet Fried Burrata21,00 $ US
Heirloom Tomato Relish – Cabernet Brined Burrata – Roasted Garlic Crostini's – Basil
Baked Brie Encrout20,00 $ US
Pastry Baked Soft French Cheese – Cabernet Raspberry Sauce – Seeded Crackers
Pork Belly & Brussels21,00 $ US
Chipotle Seared Pork Belly – Crisped Brussel Sprouts – Sherry Vinegar Gastrique
Oysters Rockefeller25,00 $ US
6 Baked Malpeque Oysters with Bacon – Spinach – Shallots – Fennel – Parmesan Cheese
Brioche Rolls & Roasted Garlic Shallot Butter6,00 $ US
Cream of Asparagus Soup7,00 $ US
Cream of Asparagus Soup10,00 $ US
Salads
Goat Cheese & Beets13,00 $ US
Baby Spinach – Sherry Vinaigrette Roasted Beets – Pickled Red Onion Goat Cheese – Marcona Almonds
Classic Caesar12,00 $ US
Crisp Romaine – Parmesan Reggiano Caesar Dressing – Brioche Croutons Grape Tomatoes
Entrees
Faroe Island Salmon36,00 $ US
Seared & Chardonnay Baked – Citrus Wild Rice Pilaf – Lemon, Cucumber & Fennel Slaw
Seared Duck38,00 $ US
Skin Crisped Duck Breast – Aged Gouda Gratin – Herb Port Wine Sauced
Chicken Roulade32,00 $ US
Sundried Tomato, Spinach, & Parmesan Stuffed Breast – Tomato Basil Rice – Herb Velouté
Veal Marsala37,00 $ US
Scallopini of Veal - Leeks - Morel Mushrooms – Aged Gouda Gratin - Marsala Demi-Glace
Cabernet Braised Beef & Raviolis33,00 $ US
Porcini Mushroom Raviolis – Braised Ribeye – Porcini Cream – Cabernet Reduction - Basil
Spring Foraged Risotto28,00 $ US
Wild Ramps – Morel Mushrooms – Asparagus – Cream – Basil – Aged Gouda Cheese
Garlic Herb Slow Roasted Aged Prime Rib
Yukon Potato Mashed - Au Jus - Horseradish Cream Sauce
- 8oz34,00 $ US
- 12oz46,00 $ US
- 16oz58,00 $ US