Starters
Maryland Crab Cakes$22.00
Blue Lump Crab Cakes – Roasted Garlic Lemon Aioli – Tart Tomato Jam
Heirlooms & Cabernet Fried Burrata$21.00
Heirloom Tomato Relish – Cabernet Brined Burrata – Roasted Garlic Crostini's – Basil
Baked Brie Encrout$20.00
Pastry Baked Soft French Cheese – Cabernet Raspberry Sauce – Seeded Crackers
Pork Belly & Brussels$21.00
Chipotle Seared Pork Belly – Crisped Brussel Sprouts – Sherry Vinegar Gastrique
Oysters Rockefeller$25.00
6 Baked Malpeque Oysters with Bacon – Spinach – Shallots – Fennel – Parmesan Cheese
Brioche Rolls & Roasted Garlic Shallot Butter$6.00
Cream of Asparagus Soup$7.00
Cream of Asparagus Soup$10.00
Salads
Goat Cheese & Beets$13.00
Baby Spinach – Sherry Vinaigrette Roasted Beets – Pickled Red Onion Goat Cheese – Marcona Almonds
Classic Caesar$12.00
Crisp Romaine – Parmesan Reggiano Caesar Dressing – Brioche Croutons Grape Tomatoes
Entrees
Faroe Island Salmon$36.00
Seared & Chardonnay Baked – Citrus Wild Rice Pilaf – Lemon, Cucumber & Fennel Slaw
Seared Duck$38.00
Skin Crisped Duck Breast – Aged Gouda Gratin – Herb Port Wine Sauced
Chicken Roulade$32.00
Sundried Tomato, Spinach, & Parmesan Stuffed Breast – Tomato Basil Rice – Herb Velouté
Veal Marsala$37.00
Scallopini of Veal - Leeks - Morel Mushrooms – Aged Gouda Gratin - Marsala Demi-Glace
Cabernet Braised Beef & Raviolis$33.00
Porcini Mushroom Raviolis – Braised Ribeye – Porcini Cream – Cabernet Reduction - Basil
Spring Foraged Risotto$28.00
Wild Ramps – Morel Mushrooms – Asparagus – Cream – Basil – Aged Gouda Cheese
Garlic Herb Slow Roasted Aged Prime Rib
Yukon Potato Mashed - Au Jus - Horseradish Cream Sauce
- 8oz$34.00
- 12oz$46.00
- 16oz$58.00
