No disponible en OpenTable
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
Descubre una enorme variedad de restaurantes como este en nuestra app.
Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.
Abrir appEl menú de J. Mark's Restaurant - Fort Lauderdale se actualizó por última vez el 17/12/2021.
Fried rock shrimp tossed in sweet & spicy Szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions & red peppers
Chilled peeled shrimp with house-made cocktail sauce & fresh citrus mango salsa
Blackberry Chipotle, Tangy Tamarind, Hickory BBQ. Seasoned with Caribbean spices
Baby iceberg lettuce cups with seared Ahi Tuna, crispy buckwheat noodles, julienned veggies, with thai peanut sauce, wasabi pesto and ginger soy sauce
Served with salsa, sour cream & white corn tortilla chips
Served with hummus, toasted rosemary crostinis, carrots, celery, banana peppers & house-made wasabi jalapeno sauce
Balsamic marinated Roma tomatoes with basil garlic & pesto served on toasted rosemary crostinis
J. Mark's three most popular appetizers! Smaller portions of our incredible Egg Rolls, Bam Bam Shrimp & Grilled Chicken Wings
Lightly battered & fried. House-made basil pesto, garlic aioli, & marinara sauces for dipping
Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce
Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette & fresh seasoned watercress
Served with roasted colossal garlic, kalamata olives & toasted rosemary crostinis
Sushi-grade Ahi Tuna, Cajun crusted, seared rare & drizzled with wasabi pesto. Garnished with pickled cucumber & Soba peanut-noodle salad
Your server will tell you today's featured soup. Our house-made dressings are: Honey Mustard, Chunky Blue Cheese, Balsamic Vinaigrette, Hot Bacon, Buttermilk Ranch, Asian Plum, Light Lime Vinaigrette, Extra Virgin Olive Oil & Balsamic Vinegar & Champagne Vinaigrette
Chopped Romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese & balsamic vinaigrette
Crisp Romaine lettuce with parmesan cheese & house-made garlic croutons with Caesar dressing
Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts & sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce
Whole Romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese & balsamic marinated Roma tomatoes with blue cheese & hot bacon dressings
Romaine and Arugula lettuce with poached shrimp, chopped egg, tomato, croutons, red onion and Gorgonzola. Served with house-made Balsamic vinaigrette
Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint & red peppers
Roasted red beets, Roma tomatoes, asparagus, basil, onions, candied pecans & goat cheese with a balsamic vinaigrette
Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese & croutons. Choice of dressing
Grilled salmon, field greens, sliced mangoes, pears, strawberries, & grilled pineapple with light lime vinaigrette & topped with candied pecans
Fresh spinach light lime vinaigrette dressing, hard boiled egg, crispy bacon, sliced strawberries, goat cheese & red onion. Side of hot bacon dressing
A bowl of today's house-made soup & your choice of a side House/ Caesar/Kale/Chopped/Oriental salad
Sushi-grade Ahi Tuna, Cajun crusted, seared rare & drizzled with a wasabi pesto & field greens, balsamic vinaigrette, fresh mango, avocado & tomatoes
We are proud to serve our guests 28 to 45 day aged Certified Angus Beef® brand steaks. Our steaks are hand cut & trimmed by our in-house butcher daily. They are consistently tender, juicy & flavorful. All steaks served with a sideboard item of your choice. Add a delicious Maryland Style jumbo blue lump crab cake to any steak $6.99
Aged New York Strip 10 ounces hand cut. Seasoned and grilled to perfection
12 ounces of our famous slow-roasted prime rib with au jus & creamy horseradish sauce. Three different styles: Original Slow-Roasted, Cajun Grilled, or Mediterranean Style (Larger portions available...WHILE IT LASTS!)
Aged steak perfectly marbled & hand cut from the loin, making it tender & juicy
Marinated 48 hours in our tasty soy pineapple marinade
Marinated 24 hours in our lime and garlic marinade topped with salsa verde
Baby back ribs slow cooked & brushed with our house-made hickory sauce. Garnished with cole slaw. Make your Ribs "Deluxe" loaded with crispy pearl onions, chopped green onions & peanuts.
Aged New York Strip. 14 ounces hand cut. Seasoned & grilled to perfection
A grand 20 ounce aged steak perfectly marbled & hand cut from the loin, making it tender & juicy
Tender & moist fire grilled center cut pork. Garnished with sweet plantains & fresh salsa
Starting after 5 pm.
A Delicious Side Salad to Accompany Your Entree.
All burgers & sandwiches are served with a sideboard item of your choice. J. Mark's Burgers are pattied in house daily using fresh ground chuck & applewood bacon
An old fashioned burger with lettuce, tomato, pickles & garnished with crispy onion rings
With Cajun seasoning, sliced havarti cheese & pickles. Garnished with crispy onion rings
Freshly cracked pepper, crumbled blue cheese & garnished with crispy onion rings
Applewood smoked bacon strips, shredded cheddar cheese & house-made hickory sauce. Garnished with crispy onion rings
A ground & crusted sushi-grade Ahi Tuna burger, topped with fresh lettuce, tomato, red onion & avocado
Balsamic marinated sun-dried tomatoes and melted smoked mozzarella topped with basil chiffonade. Served on a butter toasted multi-grain bread
Two stacked layers of crisp applewood bacon strips, lettuce & vine-ripened tomatoes on sliced multi-grain bread with our house-made ranch sauce
Your server will tell you our featured selection. Served with sliced tomato, shredded lettuce, & red onion with a side of tartar sauce
Famous all-white-meat chicken salad with grapes & walnuts. Topped with lettuce, tomato, applewood smoked bacon strips, havarti cheese & ranch sauce on a fresh croissant or sliced multi-grain bread
Teriyaki-marinated grilled chicken breast with fresh avocado, lettuce & tomato with a side of Dijon sauce
Chicken breast sautéed with Cajun spices served with red onion, lettuce & tomato on a Kaiser roll with a side of Cajun mayonnaise
Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings & house-made hickory sauce
choice of half a Chicken Salad Sandwich or BLT, & a cup of soup or House, Caesar, Kale, Chopped, Oriental salad
Fried cajun shrimp, Lousiana style. Served on Artisan bread with shredded lettuce, diced tomato and cajun mayonnaise
Our thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce & basil pesto, with a cup of au jus for dipping
Mini beef burgers with cheddar cheese, ketchup, pickles & garnished with crispy onion rings
Sushi-grade Ahi Tuna, Cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, & crispy wontons, with ginger soy for dipping & wasabi
Lightly breaded & fried chicken breast tossed in our housemade buffalo sauce
Filet portion of grilled Mahi Mahi brushed with J. Mark's lemon herb butter topped with cool balsamic Roma tomatoes and drizzled with roasted pine nut pesto
Pan seared finished with a carmelized miso glaze served over a beurre blanc sauce
Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade & tartar sauces
Large shrimp sautéed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce with Angel hair pasta
Panko breaded and deep fried served with house made cocktail sauce
Grilled & lightly brushed with J. Mark's lemon herb butter.
Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice
A generous portion of "Guinness" beer-battered North Pacific Cod with tartar sauce, cole slaw
An 8 ounce sushi-grade Ahi Tuna steak, Cajun crusted & seared rare. Served with wasabi paste, pickled ginger & house-made soy ginger sauce
Sautéed chicken breast, melted mozzarella & fontina cheese, topped with mushrooms & Madeira sauce with Yukon Gold garlic mashed potatoes
Sautéed chicken breast topped with sliced prosciutto, smoked mozzarella cheese & a Dijon white wine cream sauce with Yukon Gold garlic mashed potatoes
With fresh herbs, garlic & lemon, garnished with carrots & watercress with Yukon Gold garlic mashed potatoes
Breaded chicken deep fried & tossed in a classic orange sauce with sautéed snap peas, julienned, carrots & zucchini. Served with basmati rice
Breaded chicken tenders with your choice of side. Garnished with cole slaw & house-made honey mustard & hickory sauces
Teriyaki-marinated grilled chicken breast with mango salsa, sliced avocado, cilantro & Dijon sauce. Served with basmati rice & black beans
Fried breaded chicken breast, Angel hair pasta with Alfredo sauce, marinara sauce & parmesan cheese
A Delicious Side Salad to Accompany Your Entree
Blackened chicken, tossed with fettuccine, herbs & spices in an Alfredo Cajun cream & cheese sauce
Fettuccine pasta tossed with fresh broccoli, savory roasted pine nuts & goat cheese
Fettuccine noodles tossed in rich, creamy Alfredo sauce
Penne pasta tossed in a roasted pine nut bail pesto & olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives & freshly grated parmesan cheese
Penne pasta with parmesan, romano, mozzarella & fontina cheese tossed with a marinara & cream sauce. Topped with ricotta cheese & fresh basil
A spicy, red pepper vodka cream sauce tossed with pancetta & penne pasta, finished with fresh basil
Large shrimp sautéed with white wine, garlic, lemon, plum tomatoes, oregano & basil. Served over Angel hair pasta & house-made marinara sauce
Crispy fried shrimp with Arugula and diced tomatoes tossed in a white wine and lemon sauce served with Angel hair pasta
Smaller portions on some of our most popular items. From 2:00 pm to 5:00 pm daily
Choose: Penne, Fettuccine, or Angel hair Plain, butter, butter & Parmesan, or Marinara
Saturdays & Sundays 11:00 am - 3:00 pm. All brunch items are served with a choice of breakfast potatoes or fresh sliced tomatoes. $3 Mimosas or Spicy Bloody Marys
Toasted Tuscan ciabatta bread topped with Canadian bacon, poached eggs and home-made hollandaise sauce
Toasted Tuscan ciabatta bread topped with crisp applewood smoked bacon, poached eggs and homemade hollandaise sauce
Toasted Tuscan ciabatta bread topped with two grilled beef patties, cheddar cheese, poached eggs and home-made hollandaise sauce
Toasted Tuscan ciabatta bread topped with two crab cakes, poached eggs and home-made hollandaise sauce
Toasted Tuscan ciabatta bread topped with prosciutto, smoked mozzarella, poached eggs, and fierro sauce
Grilled Certified Angus Beef® brand steak tips, poached eggs and a side of home-made hollandaise sauce
Toasted Tuscan ciabatta bread topped with sautéed spinach, fresh tomato slices, sun-dried tomatoes, poached eggs and home-made hollandaise sauce
Two fried eggrolls stuffed with scrambled eggs, sautéed spinach, sun-dried tomatoes, and Velveeta® cheese
Two fried eggs topped with Canadian bacon, Velveeta® cheese and homemade Dijon sauce served on a fresh toasted croissant
A large, egg white omelet with eggplant, zucchini, peppers, sun-dried tomatoes and mozzarella and fontina cheeses
With blueberry & strawberry toppings, served with whip cream, butter & syrup
Decaffeinated Available
Our wine list is progressive, starting with light-bodied wines & moving toward full-bodied wines. Please feel free to ask your server or bartender for recommendations/tastings, & about today's featured wine
Reseñas de J. Mark's Restaurant - Fort Lauderdale de comensales del restaurante. Basadas en valoraciones recientes.
Hasta el momento, J. Mark's Restaurant - Fort Lauderdale no tiene reseñas. Añade una reseña después de tu experiencia gastronómica allí para ayudar a otros a tomar una decisión sobre dónde comer.
Sí, J. Mark's Restaurant - Fort Lauderdale ofrece pedidos a domicilio en asociación con Uber Eats.
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
1245 N Federal Hwy, Fort Lauderdale, 33304 FL