A Farm-to-Table Italian Restaurant which concentrates on the flavors of our region by using quality ingredients from neighboring farms. Our mission is to bring our guests back to a time where you knew where your food came from as well as the farmers that worked so hard to raise sustainable and ethical products. The menus change daily to reflect what is in season and available locally. We pride ourselves on everything we do in house: Pasta, Butchering, Charcuterie, Condiments, Pickles, Bread and Desserts.
Farm-to-table, Italian, Contemporary Italian
Hours of operation
Bar Wed, Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Dinner Wed, Thu 5:30 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm
Large parties up to 50 people for a seated dinner and cocktail parties up to 75 people. We have the space to accommodate a small party or meeting for up to 14 at our CHEF'S TABLE.
Private party contact
Bonnie Devoti: (314) 773-5553
Our partnership with local farmers allows us to offer a large selection of appetizers and desserts created with fresh, seasonal ingredients. Dinner selections can also be designed with your personal input through our catering manager.