J. Bruner's

Appetizers

individual portions so each guest can build their own perfect meal

• Shrimp Cocktail

  four jumbo gulf shrimp on a bed of ice served with cocktail sauce

• Lobster Macaroni & Cheese

  chunks of lobster with cavatappi pasta in a blend of four incredible cheeses

• Mushroom Caps

  chunks of lobster with cavatappi pasta in a blend of four incredible cheeses

• Chicken Liver Saute

  sautéed with scallions, mushrooms, and parmesan cheese

• J. Bruner's Famous Onion Rings

  per person - tell us how many guests are sharing

Soups

a savory starter!

• Lobster Bisque

  made with fresh lobster, butter and cream, served with a large homemade crouton

• J. Bruner's Prime Rib Soup

  taste our famous prime rib nightly with a bowl of our broth-based prime soup

• French Onion Soup

  sweet onions in broth covered with a homemade crouton and blanket of cheese

Salads

have you tried our house dressing?

• Spinach

  fresh spinach topped with onions, mushrooms, chopped egg, and hot bacon dressing

• Caesar Salad

  Romaine lettuce serviced with a classic caesar dressing

• Lettuce Wedge

  one-quarter head of iceberg topped with bacon and blue cheese crumbles

• J. Bruner's Salad

  Crisp greens tossed with green pepper, onion, and tomato

Pasta

bruner may be french, but check out our italian

• Chicken Pasta

  angel hair, mushrooms, onions, and peas tossed with a white garlic cream sauce

• Farfalle Marinara

  bow tie pasta beneath italian sausage marinara, crusted with two cheeses and served with garlic bread

Sides

• Sauteed Asparagus

• Fried Potatoes

  with onions

• Baked Potato

  with butter, sour cream & bacon bits

• Signature Green Beans, Steak Fries

Beverages & Combinations

• Natural Artesian Or Sparkling Water

• Coffee, Tea, Milk, Soft Drinks, Lemonade, Or Raspberry Tea

• Add a Lobster Tail to Any Steak

• Add an 8-ounce Filet to Any Seafood Or Freshwater Fish

• Add Sautéed Mushrooms to Any Steak

• Add Sautéed Onions to Any Steak

• Add Deep Fried Shrimp to Any Meal (per Piece)

Steak & Chops

• Cowboy Ribeye

  An 18-ounce cut of our Ribeye, bone-in for extra richness

• Filet Mignon

• J. Bruner's Famous Prime Rib

  12 ounces served au jus, Ask your server for availability and larger cuts

• Kansas City Strip

• Ribeye

  Well-marbled, 12-ounce cut grilled in our famous seasoning

• Chopped Steak

• Bone-in Pork Chop

  A 13-ounce Berkshire bone-in cut

Poultry & Kabobs

for the lighter appetite

• Beef Kabob

  6 ounces of beef tenderloin grilled with onions, green pepper and mushrooms

• Chicken Breast

  two 6-ounce boneless, skinless breasts...choose battered and fried or marinated in pineapple soy sauce and grilled

Seafood

you won't believe how great this is, right in the middle of Oklahoma!

• John Bruner's Original Batter-fried Lobster Tail

  two 6-ounce tails dipped in his signature batter and deep fried

• Broiled Lobster

  two 6-ounce tails broiled and served with hot dipping butter

• Sea Bass

  8 ounces En Papillote with red potatoes, red and green pepper, onion and sugar snap peas

• Mahi-mahi

  8 ounces grilled and covered with a port-wine mushroom and bacon sauce

• Shrimp

  five colossal shrimp breaded and deep fried

Freshwater Fish

• Red Trout

  12 ounces boned and broiled with almonds

• Salmon

  8 ounces boned and broiled in a white wine and lemon dill sauce