Inspired by the artisanal ingredients and simple, rustic flavors of his native Tohoku region, chef-proprietor Shotaro Kamio blends the obscure with the familiar for surprisingly extraordinary tastes. Craft beer, wine and sake. Seasonal, locally sourced ingredients. Comfortable, casual indoor and heated patio garden seating
If there is no reservation available at your desired time, please call the restaurant. We accept phone bookings for our communal table, Chef's table and patio.