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Ixcateco Grill

No Reviews
$30 and under
Mexican
3402 W Montrose Ave, Chicago, IL 60618

About this restaurant

Owned by chef Anselmo Ramírez, former student of culinary pioneer Rick Bayless, Ixcateco Grill provides a fresh take on authentic Mexican cuisine to Chicago's North Side. This cozy spot is open for dinner Tuesday through Sunday and offers extended brunch hours on weekends. The menu is updated seasonally and features housemade chips and guacamole, a variety of mole preparations and wood-grilled favorites such as lomo de puerco and carne asada. Stuffed portobello mushroom and squash dishes offer tasty options for vegetarian guests.Brightly colored walls and eye-catching artwork throughout the space give Ixcateco Grill a vibrant and inviting feel. The dining area is lined with tables that can be reserved ahead of time by phone. Ixcateco Grill has a BYO alcohol policy and is conveniently located across the street from a liquor store, making it easy to grab a six-pack or bottle of wine to enjoy with your meal.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Mexican
  • Hours of operation
    Dinner: Sunday & Tuesdays- Thursdays: 5:00 PM to 10:00 PM, Friday- Saturday: 5:00-10:30PM Brunch: Saturday- Sundays: 10AM-2:30PM Closed Mondays
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Anselmo Ramirez

Permanently Closed

This restaurant is permanently closed.

Google Map for Ixcateco Grill

3402 W Montrose Ave, Chicago, IL 60618

Additional information

  • Neighborhood
    Albany Park
  • Hours of operation
    Dinner: Sunday & Tuesdays- Thursdays: 5:00 PM to 10:00 PM, Friday- Saturday: 5:00-10:30PM Brunch: Saturday- Sundays: 10AM-2:30PM Closed Mondays
  • Price
    $30 and under
  • Cuisines
    Mexican
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Anselmo Ramirez
  • Additional
    BYO Liquor, Weekend Brunch
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