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Itoh Dining Kyoto

4.2
4.2
8 Reviews
¥5,001 to ¥10,000
Steak
Itoh Dining Kyoto is a fusion style teppanyaki restaurant. The interior of the restaurant is decorated in dark black and brown tones, giving it a refined, elegant feel. Diners will be able to look at out the window and see the nearby babbling brook, which offers a beautiful view. Guests here order one of Itoh Dining Kyoto's tasting menus, which come with no fewer than seven different courses. Itoh Dining Kyoto's tasting menus include a Chef's choice Japanese beef course, Chef's choice Wagyu beef course, special Kobe beef course and a Chef's Recommendation course that is a custom made.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    ¥5,001 to ¥10,000
  • Cuisines
    Steak
  • Hours of operation
    Lunch Daily 11:30 am–2:30 pm Dinner Daily 5:00 pm–10:30 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Phone number
    075-525-3235
  • Payment options
    AMEX, JCB, Visa
  • Dress code
    Smart Casual

What 8 people are saying

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.3Food
  • 3.7Service
  • 4.2Ambience
  • 3.4Value

NoiseModerate

8 Reviews
  1. Anna

    Kyoto

    1 review

    5.0

    1 review

    Dined on February 8, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good good and very special experience in kyoto. Next time in kyoto, I will come here again.

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  2. Miranda

    Kyoto

    4 reviews

    3.0

    4 reviews

    Dined on November 14, 2016

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2
    The purpose of visiting this restaurant was for my boyfriend to try the famed Kobe beef. He chose the A5 kobe beef course (12500 yen), whilst I chose an appetizer (sea bream carpaccio) and lobster. Although the dishes included in the kobe beef course were very good, in the end my boyfriend did not feel that it justified the price as he felt the meat was even a bit chewy towards the end. For me, the sea bream was delicious but the lobster was completely lackluster - needing more seasoning to give it taste. Although it is a nice idea to sit in front of the chef whilst he cooks, we found him to be too serious and it dampened the mood of the dinner. Overall, we would not return and would have rather spent the 25000 yen elsewhere.

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  3. CharlesF

    Houston

    4 reviews

    vip
    1.0

    4 reviews

    Dined on July 18, 2016

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 2
    Total disappointment for the money. My son's cheaper Wagyu was way better than my Kobe (which was actually tough and chewy). Don't go - there are much better restaurants for a lot less money. If you're allergic to money - go for it - but get the wagyu.

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  4. OpenTable Diner

    Washington DC

    8 reviews

    5.0

    8 reviews

    Dined on July 3, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing, both the beef and seafood. Great service with beautiful quaint atmosphere

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  5. benedettav

    New York City

    2 reviews

    4.0

    2 reviews

    Dined on June 13, 2016

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    The place is very nice Not very big so it could be perfect for a romantic dinner (especially at the tables near the window), less quiet at the cooking-bar We has the kobe menu, the meat was cooked in a great way and the flavour was super but too little!! The rest of the course were good..just the soul was a little to "common" for the place The service should be better.. For the price you pay when you say "no ginger" you are really not supposed to find a big portion of ginger in your first course, with nobody telling you that it is ginger.. And the staff was kind but it's difficult to be seen to ask them what do you need

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  6. kazu

    Kyoto

    1 review

    4.0

    1 review

    Dined on January 3, 2016

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    ゆっくりとした時間で美味しいものを頂きました。 サービスも素敵でした。 今度は桜の季節に訪れたいと思います。

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  7. OpenTable Diner

    New York City

    1 review

    5.0

    1 review

    Dined on August 18, 2014

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We had an amazing dinner at Itoh... We ask the staff at our Hotel to recommend a good Kobe Beef restaurant, and Itoh it was! Went above and beyond our exceptions! Thank you

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  8. Take

    New York City

    1 review

    5.0

    1 review

    Dined on September 15, 2013

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    そんなに高い値段をださずに気軽にステーキを味わうにはとてもいいお店です。 今回は神戸牛を食べたいと言う初めて日本にいらした外国の方の接待だったので、 さほど高く無くステーキを味わうには本当にうって付けのお店でした。 今回頼んだのはスペシャル神戸ビーフコース12,600円ですが、 今後はプレミアム神戸ビーフコース 200g 18,900円の方がいいのかなと思いました。 接客の方のサービスもとても親切で良かったです。7000円程度のお値打ちワインでも十分美味しかったです。 デザートやチーズも本当に美味しかったととても喜んでもらえたので接待した側も本当に満足でした。

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FAQs

Itoh Dining Kyoto is rated 4.2 stars by 8 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Itoh Dining Kyoto

80 Sueyoshicho, Higashiyama-ku, Kyoto-shi, Kyoto 605-0085

Additional information

  • Neighborhood
    Kyoto
  • Hours of operation
    Lunch Daily 11:30 am–2:30 pm Dinner Daily 5:00 pm–10:30 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Price
    ¥5,001 to ¥10,000
  • Cuisines
    Steak
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Public transit
    京阪本線祇園四条駅より徒歩10分 阪急京都線河原町駅より徒歩20分
  • Payment options
    AMEX, JCB, Visa
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