Entradas
Salmon Carpaccio with Capers and Sicilian LemonMX$290.00
Delicate slices of fresh salmon with capers, pickled onions, anchovies, fennel, and a Sicilian lemon vinaigrette.
Eggplant Parmigiana with Basil Pesto (Vegetarian)MX$350.00
Breaded eggplant filled with mushroom ragù and parmigiano regiano, topped with basil pesto, fontina cheese, and balsamic reduction.
Burrata Salad with Basil Pesto and Confit TomatoesMX$370.00
Imported fresh burrata, basil pesto, confit cherry tomatoes, crispy prosciutto, arugula, and fig-infused balsamic reduction.
Tuna Tartare with Avocado and Yuzu SauceMX$400.00
Premium quality fresh tuna mixed with avocado, scallions, and a delicate yuzu sauce, served with slices of artisan bread.
Beef Carpaccio withMX$540.00
Thinly sliced beef dressed with meat jus and green pepper, creamy burrata, grana padano shavings, artichokes, and arugula.
Confit Arancini with Fig Sauce
Crispy rice balls stuffed with duck confit, served with a fig sauce and balsamic reduction.
Pastas & Risotto
Spaghetti with Caviar and Champagne CreamMX$230.00
Al dente spaghetti served with caviar, creamy champagne sauce, fresh chives, and a touch of Sicilian lemon.
Fettuccine AlfredoMX$320.00
Fettuccine in a rich butter, cream, and parmesan cheese sauce, with a drizzle of olive oil.
Lasagna alla BologneseMX$330.00
Classic lasagna with beef and pork, traditional Bolognese sauce, homemade béchamel, and grana padano cheese.
Potato Gnocchi with Octopus Ragù and Buffalo BurrataMX$350.00
Homemade potato gnocchi served with octopus ragù and fresh burrata, finished with extra virgin olive oil and chives.
Confit Rabbit Cannelloni with Porcini Mushroom SauceMX$550.00
Pasta stuffed with confit rabbit, served with porcini mushroom sauce, red pepper purée with almonds and pistachios, and a touch of black truffle.
Risotto Nero di Mare with Squid Ink and Seafood
Creamy risotto cooked with squid ink, shrimp, baby squid, and mussels, finished with stracciatella cheese and extra virgin olive oil.
Artisanal PappardelleMX$700.00
in a creamy seafood sauce (squid, shrimp, mussels) with a hint of saffron, garnished with fresh cilantro.
Lobster Ravioli with Cacciucco SauceMX$800.00
Ravioli filled with lobster, topped with seafood cacciucco sauce, drizzled with truffle oil and garnished with fresh parsley.
Wagyu Risotto with Bone Marrow Butter and Black TruffleMX$1,350.00
Creamy Arborio rice risotto with Wagyu beef, mushroom duxelles, fresh black truffle, bone marrow butter, and red wine reduction.
Principales
Chicken Marsala with Mashed Potatoes and Smoked ScamorzaMX$500.00
Rock Cornish chicken in a Marsala wine sauce with cremini mushrooms, served with mashed potatoes and smoked scamorza cheese.
Baked Salmon with Chlorophyll OrzottoMX$600.00
Oven-baked salmon fillet with Tuscan sauce and chlorophyll orzotto, finished with salmon roe and a touch of Sicilian lemon.
Sicilian-Style Octopus with Chickpea and Saffron PuréeMX$650.00
Tender grilled octopus served over a saffron chickpea purée, with tomato sauce and a fresh herb salad.
Oven-Baked Branzino with Sauce ViergeMX$1,000.00
Fresh oven-baked branzino fillet served with a tomato vierge sauce, kalamata olives, capers, and fresh herbs, accompanied by confit potatoes.
Lamb Ossobuco with Polenta and Glazed CarrotsMX$1,800.00
Slow-cooked lamb ossobuco (12 hours), served with creamy goat cheese polenta, glazed carrots, and lamb jus.
Beef Filet with Green Peppercorn SauceMX$1,900.00
Top-quality beef filet with a green peppercorn sauce, accompanied by creamy mashed potatoes and grilled vegetables.
Pizza
Margherita Pizza with Buffalo MozzarellaMX$290.00
Tomato sauce, buffalo mozzarella, fresh basil, and extra virgin olive oil.
Vegan Pizza with Mushroom Ragù and Roasted EggplantMX$300.00
Tomato sauce, vegan mozzarella, roasted eggplant, caramelized onion with date, and balsamic reduction.
Pear and Gorgonzola Pizza with Prosciutto and Balsamic ReductionMX$350.00
Tomato sauce, roasted pear, gorgonzola, mozzarella, crispy prosciutto, arugula, and fig balsamic reduction.
Quattro Formaggi Pizza with Sun-Dried Tomato PestoMX$480.00
Mozzarella, smoked scamorza, grana padano, stracciatella, sun-dried tomato pesto, and bell pepper.
Di Mare Pizza with Fresh SeafoodMX$600.00
Spicy tomato sauce, mozzarella, pecorino romano, lobster, octopus, shrimp, and mussels.
Desserts
TiramisùMX$230.00
Cream made with mascarpone cheese and sabayon with Port wine, sponge fingers soaked and layered with chocolate textures.
Zabaione Freddo al MarsalaMX$230.00
Delicate whipped cream with sweet Marsala wine, served cold with berries and pistachio crumble.
Panna CottaMX$230.00
Eureka lemon panna cotta with dill and basil pesto, pistachio–almond dacquoise.
Torta CapreseMX$270.00
Moist chocolate and almond cake, with thyme ganache, red fruit compote, and hazelnut crumble.
