Italian Grotto

Appetizer

Fresh Clams Or Mussels Available In Your Choice Of Sauces Portifino - Simmered In Seafood Stock, Fresh Garlic, Herbs, And White Wine Rapallo - Simmered In Seafood Stock, Fresh Garlic, Herbs, And Cream Zuppa - Simmered In Seafood Stock, Fresh Garlic, Herbs, And Marinara

• Tomato, Onion, And Anchovy

• Fried Calamari

• Mozzarella Marinara

• Garlic Toast

• Caesar Salad

• Fried Zucchini Del Grotto

• Fried Artichokes

• Fettuccine Alfredo

• Tomato Toast

Spaghetti

• Spaghetti With Marinara Sauce

• Spaghetti With Meat Sauce

• Spaghetti With Garlic And Butter

• Spaghetti With Meatballs

• Spaghetti With Homemade Sausage

• Spaghetti With Mushroom Sauce

Pasta

Included Homemade Soup Or Salad Italian Bread And Butter

• Fettuccine Alfredo

  fettuccine noodles sauteed with imported romano cheese, cream, and fresh parsley

• Fettuccine Primavera

  fettuccine noodles and fresh vegetables sauteed alfredo style

• Linguini

  red or white clam sauce

• Cannelloni

  homemade crepes stuffed with veal and chicken. covered with cream sauce and melted cheese

• Cannelloni Florentine

  homemade crepes stuffed with veal and chicken. covered with cream sauce, spinach, and melted cheese

• Manicotti

  delicately hallowed pasta filled with ricotta cheese, topped with marinara sauce, then baked with mozzarella cheese

• Manicotti Verde

  delicately hallowed spinach pasta filled with ricotta cheese, topped with cream sauce then baked with mozzarella cheese

• Lasagna

  ribbons of noodles layered with ricotta cheese, marinara sauce, ground beef, and italian sausage, then baked with mozzarella cheese

• White Lasagna

  ribbons of noodles layered with ricotta cheese, spinach, mushrooms, and cream, then baked with mozzarella cheese

• Baked Ravioli

  cheese filled ravioli topped with marinara sauce and baked with mozzarella cheese

• Cheese Ravioli

  cheese filled ravioli topped with meat sauce

• Spinach Noodle Ravioli

  cheese filled spinach noodle ravioli topped with cream sauce

• Grande Lasagna

  ribbons of noodles layered with ricotta cheese, meat sauce, ground beef, and italian sausage served on a bed of penne pasta and ricotta cheese, then baked with mozzarella cheese

• Spinach Noodle Ravioli Pomadora

  cheese filled spinach noodle ravioli topped with pomadora sauce olive oil, garlic, white wine, fresh basil and ripe roma tomato.

Entrees- Veal

Choice Of Homemade Soup Or Salad, Spaghetti Or Fresh Vegetable Of The Day. To Substitute Fettuccine Alfredo, Clam Sauce Or Cheese Ravioli For Spaghetti Or Vegetable On Dinners, Add $5

• Veal Cutlet Parmigiana

  delicately breaded cutlet topped with marinara sauce, than baked with mozzarella cheese

• Veal Cutlet Milanese

  lightly breaded cutlet with delicate italian seasonings

• Veal Sorrentino

  delicately breaded veal, layered with eggplant and marinara sauce, then baked with mozzarella cheese

• Veal Marsala

  scaloppini sauteed in marsala wine and fresh mushrooms

• Veal Piccata

  scaloppini sauteed in white wine, lemon, butter and capers

• Veal Pizzaiola

  scaloppini sauteed with mushrooms, peppers and onions in a delicate red sauce

• Veal Carolina

  scaloppini sauteed marsala style, covered with ham and mushrooms, then baked with mozzarella cheese

Entrees- Chicken

• Chicken Cutlet Parmigiana

  lightly breaded cutlet topped with marinara sauce, than baked with mozzarella cheese

• Chicken Milanese

  lightly breaded cutlet with delicate italian seasonings

• Chicken Marsala

  breast of chicken sauteed in marsala wine and fresh mushrooms

• Chicken Piccata

  breast of chicken sauteed in white wine, lemon, butter and capers

• Chicken Cacciatore

  seasoned breast of chicken sauteed with mushrooms, peppers, and onions in a delicate red sauce

• Chicken Benito

  sauteed chicken breast of chicken rolled with spinach and ricotta cheese, topped with a cream sauce and served with a side of fettuccini alfredo

• Chicken Fontina

  seasoned breast of chicken baked with roasted peppers, prosciutto, onions, madeira wine and fontina cheese

• Chicken Carolina

  chicken sauteed marsala style, covered with ham and mushrooms, then baked with mozzarella cheese

Entrees- Other Delights

• Charbroiled Steak

  house selection, finest cut

• Eggplant And Mushroom Parmigiana

  eggplant layered with mushrooms and marinara sauce, then baked with mozzarella cheese

• Sausage And Peppers

  homemade sausage sauteed with onions, red and green peppers

• Sausage Parmigiana

  homemade sausage topped with marinara sauce then baked with mozzarella cheese

Entrees- Fresh Shell Fish

• Cioppino

  shrimp, mussels, calamari and fresh fish of the day in our house zuppa sauce

• Zuppa Di Clams

  fresh clams simmered in seafood stock, fresh garlic, herbs and marinara sauce served over pasta

• Clams Portifino

  fresh clams simmered in seafood stock, fresh garlic, herbs and white wine served over pasta

• Clams Rapallo

  fresh clams simmered in seafood stock, fresh garlic, herbs and cream served over pasta

• Zuppa Di Mussels

  fresh mussels simmered in seafood stock, fresh garlic, herbs and marinara sauce served over pasta

• Mussels Portifino

  fresh mussels simmered in seafood stock, fresh garlic, herbs and white wine served over pasta

• Clams And Mussels

  served with a choice of zuppa, portifino or rapallo sauce over pasta

• Scallops Scampi

  sauteed with white wine, garlic and butter

• Scallops Oreganata

  broiled with fresh herbs, italian seasonings and topped with lemon breadcrumbs

Entrees- Shrimp And Calamari

• Shrimp And Mushroom Parmigiana

  topped with marinara sauce, and baked with mozzarella cheese

• Shrimp Del Grotto

  shrimp and mushrooms simmered in seafood stock, fresh garlic, herbs and cream served over pasta

• Shrimp Scampi

  sauteed with white wine, garlic and butter

• Shrimp Marinara

  sauteed garlic and marinara sauce served over pasta

• Shrimp Fra Diavlo

  sauteed spicy marinara and italian seasonings served over pasta

• Fried Shrimp And Calamari

  lightly battered and fried

• Calamari Marinara

  sauteed garlic and marinara sauce served over pasta

• Calamari Fra Diavlo

  sauteed spicy marinara and italian seasonings served over pasta

• Calamari Garlic And Butter

  sauteed with garlic and butter served over pasta

Entrees- Fresh Fish Italian Style

• Pizzaiola

  lightly battered with mushrooms, peppers and onions in a delicate red sauce

• Florentine

  broiled then layered with spinach, ricotta cheese and a creamy white sauce

• Parmigiana

  delicately battered, topped with marinara sauce and baked with cheese

• Fra Diavlo

  sauteed spicy marinara and italian seasonings

• Garlic Sauce

  delicately battered then sauteed with garlic, herbs and white wine

• Oreganata

  broiled with fresh herbs, italian seasonings, topped with lemon breadcrumbs

• Franchaise

  delicately battered and sauteed in a golden lemon and butter sauce

Entrees- The Broiler

• Red Snapper

• Fish Of The Day

• Scallops

• Norwegian Salmon