Italian Affair Restaurant

Bang Bang Shrimp$14.00

Three breaded and fried shrimp tossed in our homemade bang bang sauce

Bruschetta Flat Bread$11.00

Topped with tomatoes and a balsamic glaze

Burrata Caprese$13.00

Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula

Cannellini Beans & Broccoli Rapa$13.00

Sautéed in garlic and oil, served with grilled flat bread

Eggplant Balls$10.00

Homemade eggplant balls in a marinara sauce topped with shaved parmesan

Filet Tip Flat Bread$15.00

Filet mignon tips sautéed with mushrooms, served on a toasted flat bread with melted mozzarella and gorgonzola cheese

Fried Calamari$14.00

Fried golden brown and served with tomato sauce

Lolly-Pop Lamb Chops$19.00

Three savory grilled lamb chops served with Italian long hots

Meat & Cheese Board$19.00

Cured Italian cold-cuts alongside assorted daily cheeses

Mussels Marinara$14.00

Sautéed in a marinara sauce

Piemontese Flat Bread$13.00

Artichoke hearts, baby spinach, gorgonzola and grilled eggplant on a toasted flat bread topped with a balsamic glaze

Sausage Stuffed Longhots$13.00

Italian long hot peppers stuffed with hot sausage and topped with a creamy butter sauce

Shrimp Caprese$15.00

Sautéed shrimp and diced tomatoes topped with melted mozzarella cheese on a toasted flat bread

Stuffed Mushrooms$16.00

Stuffed with lump crabmeat and topped with a cream sauce

Vongole Bianco$14.00

Clams sautéed in garlic and oil

Caesar$12.00

Chicken Caesar$15.00

Filet Arugula$25.00

6 oz. filet medallion served over arugula, topped with parmigiana reggiano and balsamic glaze

Grilled Salmon$23.00

Grilled salmon on top of an arugula salad with portobello mushrooms and a balsamic vinaigrette dressing

Seafood Italiano$23.00

Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce

Shrimp Caesar$18.00

Calabrese Meatballs$21.00

Our homemade meatballs tossed with meat sauce & rustic pasta

Cannelloni Casarecci$21.00

Meat filled cannelloni baked in a blush sauce and topped with provolone cheese

Eggplant Rollatini$23.00

Thin sliced eggplant, wrapped around ricotta cheese and spinach, baked in a marinara sauce and topped with mozzarella, served with penne

Gnocchi Fantasia$26.00

Gnocchi tossed with chicken, chopped tomatoes, zucchini and artichokes in a spicy garlic and oil sauce

Gnocchi Fromaggi e Spinaci$23.00

Gorgonzola, mozzarella, provolone and parmesan cheese with spinach in a cream sauce

Lasagna dello Chef$22.00

Pasta sheets layered with sweet sausage, ham and hard boiled eggs, topped with a blush sauce and baked mozzarella cheese

Linguine al Cartoccio$32.00

Linguine with jumbo shrimp and scallops in a blush sauce

Lobster Ravioli$32.00

Jumbo lump crab meat and asparagus sautéed in a blush sauce tossed with lobster filled ravioli

Pistachio Pork$26.00

Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce

Sacchetti$25.00

Purse shaped pasta filled with a four cheese blend, tossed in a champagne cream sauce with diced pears

Spaghetti alla Carbonara$22.00

Spaghetti seasoned with browned pancetta, black pepper, Pecorino, Romano and beaten eggs (A Roman Classic)

Wild Boar Ragu$25.00

Served with pappardelle pasta, (An Italian Affair Favorite)

Blackened Filet Tips$29.00

Blackened filet mignon tips, mushrooms and roasted red peppers sautéed in a brandy cream sauce

Marina$38.00

Lobster and shrimp sautéed in a champagne cream sauce with sun dried tomatoes

Primavera$25.00

Zucchini, artichoke hearts, asparagus and tomatoes sautéed in garlic and oil

Shrimp & Pistachio$32.00

Shrimp sautéed in a pistachio cream sauce and topped with a pistachio crumble

Asparagus$8.00

Broccoli$8.00

Broccoli Rapa$8.00

Pasta Marinara$8.00

Roasted Potatoes$7.00

Spinach$8.00

Alfredo$23.00

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini

Boscaiola$25.00

Artichokes, mushrooms and sun dried tomatoes sautéed in a white wine sauce and served with gnocchi

Capri$33.00

Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine

Marsala$23.00

A classic dish with mushrooms and marsala wine, served with linguine

Paisano$23.00

Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne

Romano$23.00

Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine

Stuffed Chicken$29.00

Chicken cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil

The Calabrese$22.00

Served with a side of meat ravioli, all covered in a meat sauce and baked with provolone cheese

The Traditional$22.00

Topped with tomato sauce and baked with mozzarella cheese, served with penne

Alfredo$27.00

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini

Boscaiola$27.00

Artichokes, mushrooms and sun dried tomatoes sautéed in a white wine sauce and served with gnocchi

Capri$35.00

Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine

Marsala$27.00

A classic dish with mushrooms and marsala wine, served with linguine

Oscar$35.00

Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce

Paisano$27.00

Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne

Romano$27.00

Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine

Stuffed Veal$32.00

Veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil

The Calabrese$29.00

Served with a side of meat ravioli, all covered in a meat sauce and baked with provolone cheese

The Traditional$26.00

Topped with tomato sauce and baked with mozzarella cheese, served with penne

Chilean Sea Bass$39.00

Served over asparagus risotto in a brandy cream sauce and plated with roasted red peppers

Filet Italiano$55.00

A 10 oz. filet mignon, topped with shrimp and crabmeat in a brandy cream sauce, served on a bed of spinach and roasted red peppers

Filet Mignon$39.00

A 10 oz. filet mignon served with roasted potatoes and broccoli rapa

Grilled Salmon$29.00

Served with spinach in a butter sauce

Lamb Chops$33.00

Served with broccoli rapa and roasted red peppers

Shrimp Regina$28.00

Grilled shrimp, served with whole wheat pasta in a spicy garlic and oil with roasted red peppers

Stuffed Pork Chop$33.00

French cut pork chop, stuffed with mozzarella and prosciutto, topped with mushrooms and a brandy cream sauce served with pappardelle pasta

Branzino$38.00

A Mediterranean sea bass, filet table side and topped with a lemon caper sauce, served with roasted potatoes and sautéed spinach

Coppietta del Mare$33.00

Shrimp and crab meat sautéed in marinara sauce with linguine

Crab Cakes$35.00

Two broiled lump crab cakes served with broccoli rapa and roasted potatoes

The Traditional$28.00

Topped with tomato sauce and baked with mozzarella cheese, served with penne

Trio di Crostacei$36.00

Shrimp, Scallops and crab meat sautéed in garlic and oil over linguine

Zuppa di Pesce$43.00

Lobster, scallops, mussels, clams, shrimp and calamari sautéed in marinara sauce and tossed with linguine

Fettuccine del Sesto Senso$19.00

Fettuccine tossed with shrimp and walnuts in a whiskey gorgonzola cream sauce

Gnocchi Genovese$15.00

Tossed with pine nuts in a creamy pesto sauce

Petite Filet Mignon$26.00

A grilled 6 oz. filet mignon topped with sautéed mushrooms and onions

Pollo Milanese$19.00

Breaded chicken cutlet served over baby spinach and topped with bruschetta, fresh mozzarella and a balsamic glaze

Ravioli alla Jojo$21.00

Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers

Sausage & Broccoli Rapa$16.00

Sweet Italian sausage sautéed with broccoli rapa in garlic and oil and tossed with rustic pasta

Spicy Sausage & Fava Beans$16.00

Tossed with rustic pasta in a spicy garlic and oil sauce

Veal Tortelloni$16.00

Sautéed in a butter sage sauce with spinach and topped with shaved parmesan

Buffalo Chicken$14.00

Diced grilled chicken, buffalo sauce, mozzarella and crumbled gorgonzola

Margherita$12.00

Tomato sauce, fresh mozzarella and topped with a homemade basil sauce

Melanzana$14.00

Tomato sauce, goat cheese, roasted red peppers and grilled eggplant

Nicola$15.00

Traditional red pizza with shrimp, garlic, cherry peppers and mozzarella

Prosciutto & Arugula$15.00

Prosciutto, arugula, mozzarella and crumbled gorganzola

Romana$15.00

Grilled chicken, broccoli, garlic, ricotta and mozzarella

The Dr. Eddie$14.00

Tomato sauce, mozzarella, capicola, roasted red peppers and capers

Chicken Cutlet$12.00

Chicken cutlet, broccoli rapa and provolone

Chicken Parm Panini$12.00

Chicken cutlet, tomato sauce and mozzarella cheese

Filet Mignon$18.00

Sliced filet mignon, roasted red peppers, provolone cheese

Mare Monte$14.00

Grilled shrimp, grilled eggplant, pesto and provolone

Toscano$13.00

Grilled chicken, sharp provolone, sliced tomatoes and pesto

Veal Parm Panini$14.00

Veal cutlet, tomato sauce and mozzarella cheese

The Bang Bang$15.00

Fresh mozzarella, frizzled onions, arugula, and our homemade bang bang sauce

The Mexicano$15.00

Sunny side egg, habanero jack cheese, frizzled onions and arugula

The Taverna$14.00

Melted fresh mozzarella, roasted red pepper spread and a parmesan crisp