A La Carte
Appetizer
Chef’s Choice Oysters 4 pcs
Tosazu vinegar (contains bonito, brown rice vinegar, yuzu kosho, ume) & green chili yuzu vinegar myoga sauce.
Shio-Koji Wagyu Tartare
Wagyu beef, shio-koji, Parmigiano Reggiano, shio-koji sauce, French baguette.
Sake-Steamed Clams
Clams, white wine, Gekkeikan sake, bacon, shallot, French baguette.
Mentaiko Yam Linguine
Linguine, mentaiko, Japanese yam, salmon roe, soy milk, sesame sauce.
King Crab Chawanmushi
Alaska king crab, pasture-raised eggs, bonito.
Uni Toast
Creamy sea urchin, buttered bread, house special sweet sauce.
Lobster & Uni Hand Roll
Sashimi Pacific lobster, creamy sea urchin, house special sweet sauce.
Wagyu & Uni Hand Roll
Wagyu, sea urchin, shio-koji egg yolk sauce, house special sweet sauce.
Scallop & Ikura Hand Roll
Sashimi scallop, salmon roe, house special sweet sauce.
Teriyaki Unagi Hand Roll
Grilled white eel, cucumber, yellow carrot.
Salad & Soup
Wagyu Tataki
Sliced seared wagyu steak, arugula, cucumber, myoga, ponzu.
Duck Salad
Honey glazed duck breast, napa cabbage, cilantro, pumpkin, nuts, balsamic vinegar.
King Crab Salad
Alaska king crab, mixed greens, yuzu ponzu sauce, yuzu peel.
Lobster Salad
Sashimi Pacific lobster, mixed greens, shiso sauce, olive oil, seasonal fruits, pine nuts.
Mixed Greens Salad
Mixed greens, seasonal fruits,balsamic vinegar.
Quinoa Warm Salad
Quinoa, tofu, chickpea, Japanese yam, king oyster mushroom, zucchini, asparagus, edamame, broccoli, baby corn, lotus root, sesame sauce.
Spicy Beef Soup
Wagyu tongue, chili, carrot, daikon.
Lobster Bisque
Sashimi Pacific lobster, sweet corn, scallops.
Speciality
A5 Wagyu can be substituted with kurobuta pork upon request
Signature Japanese A5 Wagyu Silk-Yaki
Japanese A5 wagyu, pasteurized egg yolk, aged barbecue sauce, truffle, Hokkaido sushi rice.
Japanese A5 Wagyu & Uni Sushi
Japanese A5 wagyu, creamy sea urchin, shiso leaf, osetra caviar, Hokkaido sushi rice.
Japanese A5 Wagyu, Lobster & Caviar Sushi
Japanese A5 wagyu, sashimi Pacific lobster, osetra caviar, shiso leaf, Hokkaido sushi rice.
Japanese A5 Wagyu, King Crab & Ikura Sushi
Japanese A5 wagyu, Alaska king crab, salmon roe, shiso leaf, Hokkaido sushi rice.
Japanese A5 Wagyu, Scallop, & Ikura Sushi
Japanese A5 wagyu, sashimi scallop, salmon roe, shiso leaf, Hokkaido sushi rice.
Foie Gras Sandwich
Pan seared foie gras, special steak sauce, mustard dipping sauce, toasted bread.
Wagyu Filet Mignon Katsu Sandwich
Katsu wagyu filet mignon, special steak sauce, mustard dipping sauce, toasted bread.
Kurobuta Katsu Sandwich
Katsu kurobuta collar, special steak sauce, mustard dipping sauce, toasted bread.
Wagyu Chateaubriand 6 oz
With garlic chips, truffle salt.
Tableside Carved Selection
“Rubik’s Cube” 7 oz - Limited avilability
The chef’s selection of the finest cut and region of Japanese A5 Wagyu for the day. Serve with wasabi sauce, yuzu soy sauce, kombu salt.
Japanese A5 Wagyu Ribeye 7 oz
With fruity radish purée, yuzu vinegar.
Wagyu New York Steak 8 oz
With house special pepper salt.
Wagyu Coulotte Steak 8 oz
With yuzu green sauce.
Alaska King Crab Leg 7 oz
With garlic butter.
Pacific Lobster Tail
With garlic butter.
Kurobuta Collar Steak 6 oz
With pepper salt & housemade miso.
Chicken Filet
With red miso sauce, yuzu green sauce.
On the Grill
Wagyu Tongue Toro 2.5 oz
With pepper salt, lemon.
Wagyu Tongue Akami 2 oz
With shio-koji.
Japanese A5 Wagyu Karubi 3.5 oz
With yuzu kosho.
Japanese A5 Wagyu Top Cap Slice 3.5 oz
With fruity radish purée.
Wagyu Short Rib 3.5 oz
With pepper salt.
Wagyu Flap 3.5 oz
With salted onion.
Wagyu Filet Mignon Cube 3.5 oz
With garlic butter.
Wagyu Rib Cube 3.5 oz
With aged barbecue sauce.
Angus Skirt 3.5 oz
With aged barbecue sauce.
Iberico Shimofuri 3.5 oz
With pepper salt.
Kurobuta Collar Slice 3.5 oz
With pepper salt.
Duck Breast 3.5 oz
With pepper salt.
Cuttlefish 4 pcs
With pepper salt.
Tiger Prawns 2 pcs
With pepper salt.
Scallops 4 pcs
With pepper salt.
White Mushrooms 4 pcs
With kombu salt.
Vegetable Platter
Assorted seasonal vegetables, seasoned with pepper salt.
Side
Plum Tomatoes
Shiso Ginger Yam
Golden Kimchi
Shiso Yuzu Daikon
Edamame
Sweet Potato Fries
Hokkaido Rice
Artisanal Rice & Noodle
Uni & Ikura Chirashi
Ume rice, creamy sea urchin, salmon roe.
Wagyu Tallow Kamameshi with Black Truffle
Table-side grated truffle, shallot wagyu tallow, minced wagyu.
Seafood Kamameshi
Kettle rice, baby octopus, shrimp, razor clam, scallop, chili, bonito, white wine, seafood tomato stock.
Chicken Kamameshi
Kettle rice, chicken thigh, brown beech mushroom, chicken stock.
Vegan Kamameshi
Chickpea, edamame peas, broccoli, baby corn, king oyster mushroom, zucchini, kombu.
Lemon Yuzu Cold Inaniwa Udon
Yuzu, bonito, kombu, lemon, Inaniwa udon.
Dessert
Osmanthus Lemon Mousse Cake
Yuzu, osmanthus, cheese, red bean, lemon.
Sake Rice Ice Cream with Popped Rice
Gekkeikan sake, Hokkaido rice.
