Istanbul Restaurant - Birmingham

Chickpeas blended‏ with tahini, olive oil, lemon juice, salt and garlic.

Chopped cucumber with creamy yogurt, mint, a hint of garlic and olive oil

Freshly prepared whipped cod roe (fish roe pate)

Crushed wheat salad with tomato, cucumber, onion, parsley, lemon, olive oil and pomegranate syrup

Stuffed vine leaves with rice, kernels

Prawn with cocktail sauce and lemon.

Red kidney‏ beans stewed in tomato sauce.

A mixture‏ of aubergine, potatoes, onions and peppers stewed in tomato sauce.

Olives

Cubed vine tomato, cucumber, onion and parsley dressed with pomegranate syrup and olive oil.

Rocket, iceberg, onion, red cabbage, carrots, cucumber, parsley with pomegranate syrup and olive oil.

Mixed salad with feta cheese and olive oil.

Fresh vegetable choped with parsley, olive oil, lemon juice and pomegranate sauce.

Fresh vegetables cooked on charcoal grill and chopped with parsley, olive oil, lemon juice and pomegranate sauce.

Chopped and grilled onion served with special house sauce and herbs.

Please ask‏ the staff for detail.

Pan fried cubed of lamb liver with corn flour, oriental herbs and spices.

Pan fried meat ball with oriental herbs and spices

Grilled turkish sausage

Grilled halloumi cheese

Deep fried broad bean and chick peas, sesame with fresh herbs served with humus.

Deep fried‏ rolled filo pastry filled with feta cheese and parsley.

Grilled chopped‏ mushroom with garlic and lemon juice topped with parsley and cheese

Deep fried breaded scampi served with tartar sauce

Deep fried calamari rings served with tartar sauce.

Pan fried king prawns with garlic and wine sauce.

Prepared lamb doner roasted on an upright spit and served with rice and salad.

Marinated cubes of lamb grilled on skewer served with rice and salad.

Marinated cubes‏ of chicken breast grilled on skewer, served with rice and salad.

Spicy minced‏ of lamb grilled on skewer, served with rice and salad.

Spicy minced of chicken with garlic, chilli and herbs grilled on skewer, served with rice and salad.

Marinated chicken wings cooked on charcoal grill, served with rice and salad.

Lamb spare ribs cooked on charcoal grill, served with rice and salad.

Lamb chops cooked on charcoal grill, served with rice and salad.

Marinated boneless chicken thighs cooked on charcoal served with salad and rice

Lamb kebab, chicken kebab, adana, and lamb doner, served with rice and salad.

Sirloin steak cooked on charcoal grill, served with rice and salad.

Lamb doner over of roasted bread with lskender sauce and yogurt, topped with melted butter, served with salad.

Chicken, lamb or adana kebab over of roasted bread with lskender sauce and yogurt topped with melted butter, served with salad.

Cubes of chicken, mushroom, onion. Aubergine, garlic and tomatoes cooked in an earth-ware pot, topped with melted cheese, served with salad and rice

Cubes of lamb, mushroom, onion, aubergine, garlic and tomatoes cooked in an earth-ware pot, topped with melted cheese, served with salad and rice

Slow cooked lamb shank served with rice, salad and gravy

Grilled hellimi cheese served with salad.

Aubergine, red and green pepper, mushroom and onion cooked on charcoal grill, topped with tomato sauce and garlic, served with rice and salad

Deep fried falafel chopped and over of roasted bread with lskender sauce and yogurt, topped with melted butter, served with salad.

Mushroom, onion, peppers, tomato and aubergine cooked in an earth-ware pot, topped with melted cheese, served with salad and rice.

Layers of seasonal vegetables with cheese cooked in oven, served with rice and salad.

Stuffed vine leaves served with special sauce, served with salad and yogurt.

Marinated sea bass cooked on charcoal grill with olive oil and fresh lemon juice, served with salad

Marinated sea bream cooked on charcoal grill with olive oil and fresh lemon juice, served with salad

Salmon steak marinated with fresh lemon, olive oil cooked on charcoal grill, served with salad.

Cracked wheat stuffed with minced, onion parsley and herbs, cooked in boiled water topped on melted butter and served with salad

Stuffed patty with minced lamb and herbs, cooked in boiled water served with yoghurt and red sauce

Served with salad

Served with salad

Served with salad

Served with salad

Served with salad

Served with salad

Serving for 2 people.

Served with‏ salad and rice

Serving for 4 people.

Served with salad and rice

Grilled hellimi‏ cheese served with salad.

Aubergine, red and green pepper, mushroom and onion cooked on charcoal grill, topped with tomato sauce and garlic, served with rice and salad

Deep fried falafel chopped and over of roasted bread with lskender sauce and yogurt, topped with melted butter, served with salad.

Mushroom, onion, peppers, tomato and aubergine cooked in an earth-ware pot, topped with melted cheese, served with salad and rice.

Layers of seasonal vegetables with cheese cooked in oven, served with rice and salad.

Stuffed vine leaves served with special sauce, served with salad and yogurt.

Marinated sea bass cooked on charcoal grill with olive oil and fresh lemon juice, served with salad

Marinated sea bream cooked on charcoal grill with olive oil and fresh lemon juice, served with salad

Salmon steak marinated with fresh lemon, olive oil cooked on charcoal grill, served with salad.

Cracked wheat stuffed with minced, onion parsley and herbs, cooked in boiled water topped on melted butter and served with salad

Stuffed patty with minced lamb and herbs, cooked in boiled water served with yoghurt and red sauce

Served with salad

Served with‏ salad

Served with salad

Served with salad

Served with salad

Served with salad

Cubed vine tomato, cucumber, onion and parsley dressed with pomegranate syrup and olive oil.

Rocket, iceberg, onion, red cabbage, carrots, cucumber, parsley with pomegranate syrup and olive oil.

Mixed salad with feta cheese and olive oil.

Fresh vegetable chopped with parsley, olive oil, lemon juice and pomegranate sauce.

Fresh vegetables cooked on charcoal grill and chopped with parsley, olive oil, lemon juice and pomegranate sauce.

Chopped and grilled onion served with special house sauce and herbs.

Available in vanilla, chocolate and strawberry flavours

Orange, apple, cranberry, ribena

Small bottle