Island Vibe Bar & Restaurant

Starters

• Soup of the Day£6.50

  freshly made soup with grilled hard dough bread and flavoured butter

• Islands' Spiced Crispy Squid£6.95

  with sweet & spicy scotch bonnet pepper dip made with pinto (st lucia) beer

• Fritters & Salsa£6.25

  a classical-twist pan fried salt-fish fritter, served with cucumber & pineapple salsa and light nutmeg dressing - (with salad)

• Island Vibe Jerk Chicken Terrine£7.25

  served with pimento and green plantain chutney, chilli oil, and old hard doug crouton - (with freshly dressed salad)

• Tofu & Plantain Salad£7.00

  served with spring onion, cabbage and an avocado dressing

• Brined and Grilled Wings£5.95

  Wings brined for 24 hours with the caribbean spices. Served with roasted garlic mayo and dressed salad

• Grilled King Prawn Skewers£8.25

  Ginger, chilli, and lemongrass infused king prawns. Served on a bed of seasonal salad with lime and sweet chilli dressing (halloumi, tofu option)

• Trini Pholourie and Dips£6.25

  served with tamarind yoghurt and mango dips (also as a main) (freshly dressed salad)

Main Courses

• Jerk Infused Chicken ­ballantine (Grill Finish)£14.95

  marinated chicken subprime, served with an orange and lime zest sweet potato mash, mango salsa, and a mild lime coconut sauce

• Juicy Jerk Spiced Burger (Grilled)

  Homemade burger made with beef, chicken or lamb mince. Served with sweet potato wedges, tomato, sliced onion, cucumber and lettuce and sides of special dips

  • 8 oz£13.75

• Classical Curry Goat/Mutton£14.75

  Tender cut of meat without bone, infused with our well loved Caribbean spices. Served with extra virgin olive rice. And a red stripe beer marinated cabbage and carrot slaw

• Escovitch Flavoured Fish£13.95

  Pan fried fish fillet, gently season with mild spices. Served with grilled pak choi, and a light curry channa

• Ackee Pasta Nest£12.50

  a combination of ackee, tomato, roasted and grilled red pepper, spring onion, and coconut oil pasta nest

• Thyme Roasted Pumpkin Risotto£12.55

  Thyme and pimento oven roasted pumpkin risotto. With coconut cream and freshly chopped spring onion and shaved coconut

• Lamb Chop with Rice & Peas£17.00

  lamb chops three ways, with jamaican traditional rice & peas cooked in coconut cream, fried plantain and drip (sauce)

Grill & Sides

From the Grill

(weekly grilled special) please ask your server

• Grilled Vegetables / Plantain Chicken

• Half / Quarter Burger

• Halloumi / Tofu

Bar Snacks

$3.95 each

• Marinated Olives

• Toasted Nuts

• Sweet Potato Crisps

• Snack Special

  chef's special

• Plantain Crisps

Sides

$3.50 each

• Steamed and Grilled Sweetcorn

  buttery

• Grilled Semi-Ripened Crushed

• Plantain

• Seasoned Sweet Potato

• Wedges

• Beetroot Slaw

• Home Mac and Cheese

• Fried Plantain

• Seasoned Fries

Desserts

• Over Ripened Banana Pancake£6.95

  molasses layered pancakes served with, bulla crumbs, vanilla and nutmeg ice cream

• Spiced Mango Tarte Tatin£7.95

  served with shirley biscuit crumbs and rum beat chantilly cream

• Bread and Bulla Pudding£6.95

  with spiced coconut-passion fruit sauce and a ball of toasted coconut coated vanilla ice cream

• Selection of Fresh Tropical Fruit Citrus Syrups£5.65

• Selection of Ice Creams£5.65