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A native of Maryland’s Eastern Shore, Chef Anthony Chittum has earned a reputation not only for his cooking, but also for his commitment to sourcing from a network of local farmers, watermen & food artisans. Chittum and his team draw inspiration from the cuisines of Greece, Sicily, Sardinia & Southern Italy.
Multiple dates availableEnjoy small bites, Italian and Greek inspired cocktails, and selections from our award winning wine list from 3pm-4:45pm on a charming patio underneath our 100 year old wisteria. Saluti!
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Celebrating Mother’s Day and it was delicious! The service and food was impeccable! Highly recommend
Our dinner was superb. The outdoor ambiance is lovely and perfect for Covid precautions. Our waiter and sommelier were both superb. We highly recommend.
Outstanding in a vine covered outdoor environment enhanced by charcoal fires at each table. The family menu provided an outstanding assortment of excellent dishes.
Over the top wonderful!
Amazing food, beautiful courtyard, service was great!
I would highly recommend asking what the dishes are for the changing tasting menu. The server said they prefer to keep it a surprise, and we agreed as that sounded delightful. Looking back I wished we would have insisted on descriptions of the dishes, the last course was a massive plate of lamb, and none of us prefer lamb and were really disappointed! It would have been cheaper and tastier if we had chosen one of each of the al la carte items, as 150 dollars for the tasting menu seemed ridiculous for a bowl of greens, 2 risotto, a small ramekin of squid and cucumber and another of olives, a tasty fettuccine dish, a massive plate of lamb, and a lackluster chocolate cake desert
This was my first time back to Iron Gate in a while, and I have to admit I was disappointed. The complimentary hummus was lovely but the gnocchi was not even close to what I have ever eaten (hard like little pellets) and the sauce was so spicy, I could not eat it. The lamb meatballs were also very hard (perhaps overcooked). The service was great as well as the ambience but the food was disappointing. I did let our waitress, Victoria, know. She was great and so were the drinks from the bar.
Had a great anniversary dinner! We did the chef’s menu with appetizers, entree and dessert
I don’t think I would ever go back here.Food was not the best for the value. The restaurant was very beautiful and lovely how every the cost for the food was very over priced
My wife and I spent our 2nd wedding anniversary here and had a wonderful evening. The food was delicious, the wine was great, and the service was top notch all around. We will definitely be returning in the future.
Did the chefs tasting menu and wine pairing and were very pleased by bother individually and as complemented to each other. The patio is phenomenal. Or menu ended up with relatively little meat, but we were very full and satisfied. Lastly, they were far more into celebrating our anniversary than most other restaurants have ever been. They really went the extra mile there.
The ambiance, service, and food were excellent. Iron Gate has done a superb job of providing a comfortable setting in which to enjoy a delicious meal in this time of the pandemic!
Very nice atmosphere for a romantic night out or for a special occasion
The food on the tasting menu has good flavor. Original take on entrees. It was a lot of bread and rices for a $75 plate. The majority.
The food is though fully crafted, delicious, sophisticated and down to earth at the same time
The ambiance is lovely. The chefs table was delicious. The server was attentive and engaging. An overall wonderful dining experience.
First time dining here since Covid, had been pining to dine on the patio. Gracious service, beautiful setting, tables spaced perfectly -I felt very safe. Prepare to keep your mask on while receiving dishes to the table and conversing with your server. Scrumptious food, portion size was perfect. My friend and I shared the focaccia to start then I had the cabbage salad and swordfish. Enjoyed a sparkling rose with the food. Wine list is heavily Greek.
Menu was not at all inclusive, the food consisted mostly of bread items that just filled you up.
Not impressed at all with the quality of food. Especially for the high price.
Also if you are going to make someone tip 22% then call it a tip on the bill, not a “Covid charge”
Awesome outdoor atmosphere. Menu is limited but very good.
Absolutely fantastic dinner and service - made a special night very memorable!
The ambience on the patio was lovely. Tables were far apart. There was a fire burning at one side of our table which was warm and a delight. There were also tall torches for heat around the perimeter of the patio. Our server was informative and responsive without being interfering. I recognized the person who brought the food as he has worked there for 6 years. We had many orders, so once he had placed the food and utensils on our table, he explained every item. All the food was delicious. I am unable to name favorites.
Fabulous Sunday brunch! The patio is so charming and cozy. The table heaters were absolutely perfect and such a luxury on an unexpectedly chilly April day. The food was also delicious. We absolutely adored the donuts and the gnocchi. Prices were also very reasonable. Highly recommend!
The Iron Gate is a charming restaurant. We appreciated all of their COVID-19 precautions and the food was delicious.
The portions were very small given the prices. A sharing plate model of dining can be a great experience, but the small size of these portions was satirical. Devilled eggs was literally two halves on an egg!
The atmosphere is beyond wonderful. We ate on the patio ( the only choice) in the rain but umbrellas and heaters kept us dry and comfy. Unfortunately the food is just not up to the surroundings. They are small plates so forced to share. More Greek than Italian. I have always loved the space but no one can make food to bring me back.
With a reservation we had to wait 30 minutes to be seated and then were told that we had a time limit on the table as the restaurant would close. Service was exceptionally poor, we had to track someone down multiple times. When we were able to get someone's attention, we got different information regarding portion sizes of the dishes, etc.
Excellent on every lwvel
Beautiful patio w/ great ambiance. Food is always excellent.
Great place, love it, will be back for sure. The 22% covid surcharge is pretty steep and helped make for a pretty expensive dinner out, though.
The entire staff was lovely, food was delicious, and a beautiful setting! 10/10
Amazing food and great drinks. Awesome service with an amazing ambience.
From the moment we were greeted by the hostess to the moment that we were done dining we received outstanding service from everyone, with special kudos to our waitress, who was spot on with her recommendations!
Of course, there is no other place in Washington that has the ambiance of The Iron Gate Inn. It's outdoor dining on the patio provides just the atmosphere that is both charming and allows for dinner conversation without effort.
The Chef's Dinner, which we ordered was a cornucopia of deliciousness that was much enjoyed. Leftovers were gladly taken home. A wonderful experience and highly recommended.!
Great food from a limited choice of appetizers and main courses. Everything had wonderful flavor with not a simple 'one flavor' quality. You could taste the seasonings and flavors in each course in a way that really enhanced the eating experience. The value was solid but the mandatory 22% service charge seems high. I realize it's for covid-related costs, but still... Lastly, softer music would be appreciated; some of the songs were loud and interrupted our conversation.
My husband and I go to Iron Gate every year for our anniversary. The staff is so accommodating, and you cannot beat the atmosphere in their gorgeous courtyard. I’m a vegetarian, but my husband eats meat, and we’re always able to find several dishes to split and some to enjoy on our own. It’s the perfect date spot, and their front room is wonderful if you only have time for a quick cocktail! Love Iron Gate!!
Easter brunch was amazing. Each table had their own firepit. Each course was 3-6 dishes so there was plenty of food. Everything was so delicious. Courses were well paced. Great experience and every bite scrumptious.
We had a great time at Iron Gate. Came here per friend’s recommendation while visiting DC. It was chilly outside but sitting outside didn’t ruin it as there was a heater nearby. There were so many people involved in serving us - from hosts to servers. Food was delicious!
Phenomenal food. Great ambience and environment. Would eat there again and again (if my wallet allows it)
We had a wonderful outdoor dining experience to celebrate my husband’s birthday. Delicious food, wonderful service, and a patio with warm, romantic vibes.
Delicious dinner, and a very cool vibe!
The Iron Gate dining experience is amazing! The service is outstanding and the food was so delicious. Everything from the wine to salads and gnocchi and risotto was superb! Thanks for making our evening so enjoyable!
Iron Gate offers takeout which you can order by calling the restaurant at (202) 524-5202.
Iron Gate is rated 4.6 stars by 1927 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.