Ipswich Jets Rugby Leagues Football Club Inc

Bakery and Starters

• Half Serve Garlic Bread

  Traditional baguette smothered with garlic butter and toasted till golden brown

  • NMAUD 3.65
  • MAUD 3.50

• Garlic Bread

  Traditional baguette smothered with garlic butter and toasted till golden brown

  • NMAUD 6.50
  • MAUD 6.20

• Half Serve Cheesy Garlic Bread

  Traditional loaf baked with garlic butter, 3 cheeses and toasted till golden brown

  • NMAUD 4.50
  • MAUD 4.30

• Cheesy Garlic Bread

  Traditional loaf baked with garlic butter, 3 cheeses and toasted till golden brown

  • NMAUD 7.35
  • MAUD 7.00

• Half Serve Bacon and Cheese Bread

  Baguette smothered with garlic, bacon, cheese and baked till golden brown

  • NMAUD 5.45
  • MAUD 5.20

• Bacon and Cheese Garlic Bread

  Baguette smothered with garlic, bacon, cheese and baked till golden brown

  • NMAUD 9.45
  • MAUD 9.00

• Bruschetta

  Grilled tomato and roasted pumpkin on Turkish with hummus, sunflower dukkah and Persian feta

  • NMAUD 9.90
  • MAUD 9.40

• Chicken Nibbles X 12

  Served with honey soy glaze or HOT buttered Sirachi and rice

  • NMAUD 14.75
  • MAUD 14.00

• Pan Seared Sea Scallops & Haloumi*

  Finished in brown butter with a rocket citrus garnish and lemon dill trickle

  • NMAUD 15.80
  • MAUD 15.00

Bribie Island Sourced Oysters

Freshly shucked and displayed with lemon & dipping sauce

• Natural

  • Half Dozen (NM)AUD 15.80
  • Dozen (NM)AUD 24.10
  • Half Dozen (M)AUD 15.00
  • Dozen (M)AUD 22.90

• Kilpatrick

  • Half Dozen (NM)AUD 16.85
  • Dozen (NM)AUD 24.10
  • Half Dozen (M)AUD 16.00
  • Dozen (M)AUD 22.90

Italian Pasta Emporium

• Prawn & Bacon Pappardelle

  Creamy garlic sauce, prawns, bacon, baby spinach, fettuccine pasta and shaved parmesan

  • NMAUD 18.85
  • MAUD 17.90

• Linguini Marinara

  A mix of pan fried seafood de glazed with wine, Napoli sauce and cream. Served with parmesan and cracked pepper

  • NMAUD 25.15
  • MAUD 23.90

• Pumpkin Ravioli

  Large ravioli filled with pumpkin, ricotta and shallots. Served with a salted caramel butter and sage sauce with char zucchini strips

  • NMAUD 17.90
  • MAUD 17.00

Salads

• Caesar Salad*

  Crisp baby Cos lettuce, bacon, polenta, croutons, parmesan, boiled egg and creamy caesar dressing

  • NMAUD 16.70
  • MAUD 15.90

• Warmed Beetroot and Persian Feta Salad*

  Honey walnuts, spinach leaves and balsamic dressing

  • NMAUD 13.55
  • MAUD 12.90

• Prawn and Mango Salad*

  Mooloolaba king prawns and season mango with mixed leaves. Persian feta and pine nuts and orange caramel dressing

  • NMAUD 20.95
  • MAUD 19.90

Off the Char Grill

Steaks served with old fashioned crinkle cut chips or jacket potato and your choice of garden salad or vegetables

• 250g Rump Steak

  This classic primal cut is full in flavour, aged to our specification with the supplier guarantee of ultimate eating and tenderness

  • NMAUD 22.95
  • MAUD 21.80

• 400g New York Cut Sirloin

  This classic cut is known for its excellent eating qualities from being a single cut muscle which delivers a superb table steak

  • NMAUD 31.45
  • MAUD 29.90

• 300g Rib Eye Fillet Steak

  Our most popular steak! Also known as Scotch fillet this primal cut known for its clean fresh flavour with no fatty after taste

  • NMAUD 31.45
  • MAUD 29.90

• 250g Rump - Reef and Beef

  Rump steak served with lemon pepper calamari & panko crunch prawns with sauce Hollandaise

  • NMAUD 33.55
  • MAUD 31.90

• Low Slow Smoked Pork Knuckle

  With baked apple, potato mash, relish with buttered greens

  • NMAUD 31.45
  • MAUD 29.90

Mains

Add chicken (NM) $4.20, (M) $4; Add prawns (NM) $4.20, (M) $4; Add beef (NM) $4.20, (M) $4

• Bangalow Pork Belly*

  Double roasted and pressed. Served with baked sweet potato, asparagus, charred peach cheek and a cherry glaze

  • NMAUD 24.10
  • MAUD 22.90

• Lilydale Chicken Supreme & Bacon*

  Breast chicken filled with avocado, brie and baby spinach. Rested on roasted new potato's, asparagus and a citrus sabayon

  • NMAUD 26.20
  • MAUD 24.90

• Classic 300g Country Parmy

  Chicken breast schnitty, Napoli sauce, smoked ham and mozzarella

  • NMAUD 20.95
  • MAUD 19.90

• Jets Philly Steak Sandwich

  Prime rib fillet steak, grilled with caramelised onions. Finished with cream cheese, spinach and roasted capsicum with swiss cheese

  • NMAUD 18.85
  • MAUD 17.90

• Jets Burger

  The mighty Jet's burger all in between a white bun, jalapeno aioli, sliced beetroot, tomato, lettuce, bacon, in house made pattie, topped with onion rings

  • NMAUD 17.80
  • MAUD 16.90

• Vego Burger

  Field mushroom, spinach, hummus and sunflower dukkah. With herb mayo and haloumi in brioche bun

  • NMAUD 16.30
  • MAUD 15.50

• Classic Yellow Vegetable Curry*

  With chickpeas and seasoned best vegetables. Served with jasmine rice and condiments

  • NMAUD 17.80
  • MAUD 16.90

Fish and Chippery

• Gold Band Snapper

  Your choice of fresh fish, cooked your way. Served old school style with salad and tartare. 1) Crispy skinned finished in nut butter; 2) Tomato, herb and chili, oven baked (spicy lovers); 3) Almond and parmesan crusted

  • NMAUD 26.85
  • MAUD 25.50

• Honey Glazed Salmon Steak*

  Tasmanian skin on salmon steak, grilled and glazed with honey and apple cider vinegar. With grilled asparagus and kumara round with a spiced mango salsa

  • NMAUD 27.90
  • MAUD 26.50

• Seafood Plate

  A combination of fresh prawns, oysters and smoked mussels. Served with lemon peppered calamari, snapper fillet, panko prawns and battered scallops and kilpatrick oysters. Crisp fries and homemade tartare

  • NMAUD 34.60
  • MAUD 32.90

• Lemon Pepper Calamari

  With coconut slaw, grilled pineapple, crushed cashews and sweet chilli jam

  • NMAUD 15.65
  • MAUD 14.90

Sides

• Chips Old Style with Sea Salt

  • NMAUD 4.50
  • MAUD 4.30

• Sweet Potato Fries and Aioli

  • NMAUD 4.95
  • MAUD 4.70

• Potato Scallops

  • NMAUD 4.50
  • MAUD 4.30

• Tempura Prawn Cutlets

  • NMAUD 4.50
  • MAUD 4.30

Kids Meals

All Meals: (NM) $10.50, (M) $10; All kids meals are made fresh, served with ice cream and topping, or jelly and cream and includes a soft drink

• Kid's Chicken Tenders with Chips

• Kid's Battered Fish with Chips

• Cheesey Ham Fingers N Chips

• Rissole, Mash and Gravy

• Grilled Steak N Chips

• Kid's Cheesy Linguine

Sides

• Creamy Garlic Prawns

  • NMAUD 6.30
  • MAUD 6.00

• Garden Salad

  • NMAUD 3.15
  • MAUD 3.00

• Steamed Mixed Seasons Vegetables

  • NMAUD 3.15
  • MAUD 3.00

• Potato Mash

  • NMAUD 3.15
  • MAUD 3.00

• Bacon

  • NMAUD 3.65
  • MAUD 3.50

• Battered Onion Rings

  • NMAUD 4.50
  • MAUD 4.30

The Legends Menu

All Meals: (NM) $15, (M) $14.25. Add chicken (NM) $4.20, (M) $4; Add prawns (NM) $4.20, (M) $4; Add beef (NM) $4.20, (M) $4

• Chicken

  Hand crumbed and pan-fried classic schnitzel. Served with a garden salad or vegetables and crunchy chips

• Crisp Crumbed Steak

  Mustard and herb crumbed rib fillet served with gravy. Served with a garden salad or vegetables and crunchy chips

• Beer Battered Barramundi Fillets

  Crisp battered fish fillets served with tartare. Served with a garden salad or vegetables and crunchy chips

• BBQ Pork Steak

  Grilled Pork loin served with a mustard cream sauce. Served with a garden salad or vegetables and crunchy chips

• Roast of the Day*

  Roast potato, roast pumpkin, peas, beans, baby carrot, Yorkshire pudding and gravy

• Panko Crusted Prawns

  Crisp crunchy coated prawns and seafood sauce. Served with a garden salad or vegetables and crunchy chips

• Grilled Chicken Breast

  Chicken breast marinated in a hint of lemon and fresh herbs. Grilled and served with a parmesan garlic emulsion. Served with a garden salad or vegetables and crunchy chips

• Homemade Beef Rissoles

  Served 3 ways: 1) Traditional with onions, mash taters and gravy; 2) Spice lovers, tomato chilli, with rice; 3) Mushroom and garlic cream and mash taters

• Lambs Fry and Bacon

  Classic lambs fry in bacon gravy with grilled onions. Served with a garden salad or vegetables and crunchy chips

• 200g Royal Rump Steak

  Cooked to your liking, served with your choice of sauce. Served with a garden salad or vegetables and crunchy chips

• Vegetarian Curry*

  A classic vegetable yellow coconut curry. with rice and a pappadum