Invitation Restaurant

Starters

• Vegetable PakoraGBP 3.10

  Onion, potato and spinach with coriander seeds, cumin seeds, fresh green chillies, a mix of spices and smoothered in gram flour paste and deep fried

• Chicken PakoraGBP 4.50

  Chicken breast marinated with herbs and spices and smoothered in gram flour paste and deep fried

• Mixed PakoraGBP 4.50

  Mixture of vegetable, mushroom and chicken pakora

• Haggis PakoraGBP 4.50

  Sheep's heart, liver, lungs and onion, suet, oatmeal and spices cooked and battered

• Fish PakoraGBP 4.50

  Fillet fish marinated with herbs and spices and smoothered in gram flour paste and deep fried. Allergy: Fish

• Garlic MushroomGBP 3.50

  Sliced pieces of mushroom cooked within a mild strength sauce, blended together using fresh garlic and cream. Allergy: Dairy

• Spiced MushroomGBP 3.50

  Sliced pieces of mushroom cooked with in a medium strength sauce, blended together using fresh green chillies and cream

• MomoGBP 6.95

  Lamb, chicken or vegetable dumpling served with tomato chutney. Nepalese appetizer. Worth waiting for - please allow 20 min. Allergy: Dairy, Gluten

• Chilli ChickenGBP 5.95

  Marinated chicken tikka pan fried with capsicums, onions, garlic and green chillies cooked in slightly sweet and chilli sauce. Allergy: Soya, Dairy

• Nepali ChoylaGBP 6.95

  Barbecued diced lamb marinated with mustard, fenugreek seeds and chef 's spices, served in room temperature in a bed of crispy rice and tomato chutney

• Chilli King PrawnsGBP 7.50

  Pan fried marinated king prawns cooked in green chilli, garlic, spring onion, lemon juice (with touch of white wine) Chef 's special starter. Allergy: Crustaceans, Sulpher Dioxide

• Chicken TikkaGBP 4.50

  Chicken breast marinated in fresh herbs, yogurt and spice. Cooked in the tandoor. Allergy: Dairy

• Lamb TikkaGBP 4.95

  Fresh fillet of lamb marinated in fresh herbs and spices. Cooked in the Tandoor

• Seekh KebabGBP 4.95

  Lamb mince mixed with fresh green chilli, garlic, ginger, red onion, coriander, and Punjabi spices. Skewered and cooked in the tandoor

• Reshmi KebabGBP 4.50

  Chicken mince and mixed in with fresh garlic, ginger, onion, green chilli, almond powder and a mixture of Punjabi spices. Skewered and cooked in tandoor. Allergy: Nuts

• Tandoori SalmonGBP 6.95

  Marinated in mustard oil, garlic, ginger, green chilli, fresh coriander and a host of traditional Punjabi seafood spices. Allergy: Fish

• Tandoori King PrawnGBP 7.50

  Marinated in mustard oil and spiced with Bangla jhinga spices, coriander, garlic and ginger. Allergy: Crustaceans

• Lamb ChopsGBP 4.95

  Lamb chops marinated in fresh herbs and spices. Cooked in tandoor

• Duck BreastGBP 6.95

  Duck breast marinated with garlic, ginger, chilli and spices served with Julian Salad

Invitation Special Platter (Sitting in only)

• Lamb ShankGBP 12.95

  Lamb Shank cooked with Nepalese medium spices, served with boiled rice - Chef 's Signature Dish

• Creamy Tandoori Chicken FilletGBP 11.95

  Marinated chicken fillet cooked in tandoor and served with creamy of mushroom sauce and pilau rice. Allergy: Dairy, Mustard

• Stir Fried Spiced DuckGBP 12.95

  Marinated barbequed duck cooked in garam masala, cherry tomatoes and brown onion, served with boiled rice. Allergy: Mustard

• Salmon SpecialGBP 11.95

  Marinated Scottish salmon cooked in tandoor, served on cumin and coriander potatoes with tomato, lemon and butter sauce. Allergy: Fish, Dairy, Mustard

• Malabar Prawn SpecialGBP 12.95

  King Prawns cooked with Malabar spices & coconut milk, served with boiled rice Most popular dish and recipe from Kerala - South India. Allergy: Crustaceans, Dairy, Mustard

Sizzling Tandoori

Cooked to perfection in a hot tandoori oven, served with rice, salad and curry sauce

• Chicken TikkaGBP 9.50

  Fresh fillet chicken marinated in fresh herbs & spices. Allergy: Dairy

• Lamb TikkaGBP 10.50

  Fresh fillet of lamb marinated in fresh herbs & spices

• Hansh Ko SekuwaGBP 10.95

  Duck breast marinated with special Nepalese herbs & spices

• Lamb ChopsGBP 10.50

  Lamb chops marinated in garlic, ginger, green chilies & fresh coriander

• Seekh KebabGBP 9.50

  Lamb mince mixed with fresh green chilies, garlic, ginger, red onion & punjabi spices

• Mixed GrillGBP 12.95

  Tandoori salmon, chicken tikka, lamb tikka, reshmi kebab & seekh kebab. Allergy: Dairy, Fish, Nuts

• Tandoori SalmonGBP 12.95

  Fillet of salmon marinated in garlic, ginger, green chilies, fresh coriander & host of traditional Punjabi spices. Allergy: Fish, Mustard

• Tandoori King PrawnGBP 12.95

  Marinated in mustard oil and spiced with Bangla Jhinga spices, coriander, garlic and ginger. Allergy: Crustaceans, Mustard

Nepalese Specials

• Chicken NepalGBP 7.95

  Barbecued Chicken cooked with slice of mango in mild sauce. Allergy: Nuts, Mustard, Dairy

• Gorkhali ChickenGBP 7.95

  Boneless chicken marinated with Nepalese herbs cooked with yoghurt and green chilli. Allergy: Dairy

• Hariyali LambGBP 8.95

  Lamb cooked with fresh mints, spring onion and Nepalese spices. Allergy: Dairy

• Hansh ko BhutwaGBP 10.95

  Marinated breast of duck cooked with green herbs, spices and spring onion. Allergy: Mustard, Dairy

• Himalayan King PrawnGBP 11.95

  Marinated king prawn cooked with curry leaves, mustard, carom seeds, tomato and yoghurt. Allergy: Mustard, Dairy, Crustaceans

• House Special KarahiGBP 10.95

  Mixture of BBQ chicken, lamb, sheekh kabab & king prawn cooked with tomato, capsicum and coriander leaves in medium spices with red wine tossed. Allergy: Mustard, Dairy, Crustaceans, Sulpher Dioxide

• Lakeside FishGBP 10.95

  Marinated diced fillet of fish pan–fried cooked with spices crusted mustard, lemon juice, spring onions and ginger. Allergy: Fish, Mustard, Gluten

• Machha NarayaniGBP 8.95

  Marinated white fish cooked with special Nepalese spices, mustard, ginger and touch of yoghurt – The Villagers recipe from Narayani River, at western border of Nepal. Allergy: Fish, Mustard, Dairy

House Specialities

• Chicken Tikka MasalaGBP 7.95

  Chicken tikka cooked in butter, ground almonds, fresh cream and Chef 's Special Masala Sauce. Allergy: Nuts, Dairy

• South Indian Garlic Chilli ChickenGBP 7.95

  A spicy dish with fresh crushed Green Chilli, Garlic, and a host of fresh herbs and South Indian Spices. Allergy: Dairy

• Chicken LajababGBP 7.95

  Chicken Tenders grilled and finished off in a stir fry with fresh Peppers, Onions, Mushrooms, Garlic and Ginger. Slightly sweet and sour and hot

• Butter ChickenGBP 7.95

  Chicken Tikka pieces cooked in a creamy, buttery, medium to hot sauce. Allergy: Nuts, Dairy

• Lazeez LaljalGBP 8.95

  Fresh Lamb, with fresh Capsicum, Green Chilli, Coriander, Garlic, Ginger, Spring Onion with a host of Spices and the famous 'Naga' Chilli. Hot hot hot!

• Lamb Rassander TawaGBP 8.95

  Fresh Lamb cooked in thick rich medium sauce with fresh Herbs and Punjabi Tawa Spices

• Lamb Desi Sukha BhoonaGBP 8.95

  Lamb on the bone cooked in rich Punjabi home style Spice Dry thick sauce. Medium to hot. Desi style

• Lamb SaagGBP 8.95

  Fresh Spinach Leafs with Lamb. Cooked in fresh Garlic, Ginger, and a host of medium Punjabi fresh Herbs and Spices with a touch of cream. Allergy: Dairy

Traditional Indian Dishes

• Curry

• Bhoona

• Patia

  Allergy: Nuts, Dairy

• Chasni

  Allergy: Nuts, Dairy

• Korma

  Allergy: Nuts, Dairy

• Rogan Josh

• Dhansak

• Dopiaza

• Briyani

  +£1.95 extra

All Traditional curries are available with the following

• ChickenGBP 6.95

• LambGBP 7.95

• PrawnGBP 7.95

  Allergy: Crustaceans

• Chicken TikkaGBP 7.50

  Allergy: Dairy

• King PrawnGBP 10.50

  Allergy: Crustaceans

• Mix VegetableGBP 6.50

Vegetable Dishes

Side dish

£4.95

• Tarka Daal

• Paneer Makhni

  Allergy: Nuts, Dairy

• Chana Masala

Main dish

£6.50

• Stir-fried Mixed Vegetable

  Allergy: Soya

• Bombay Potatoes

• Sag Aloo / Paneer

Accompaniments

May Contain

• Pilau RiceGBP 2.20

  Allergy: Dairy, Gluten

• Boiled RiceGBP 2.20

  Allergy: Dairy, Gluten

• Mushroom RiceGBP 2.90

  Allergy: Dairy, Gluten

• Plain NanGBP 2.20

  Allergy: Dairy, Gluten

• Garlic NanGBP 2.95

  Allergy: Dairy, Gluten

• Peshwari NanGBP 2.95

  Allergy: Dairy, Gluten

• Chilli and Corriander NanGBP 2.95

  Allergy: Dairy, Gluten

• Invitation Special NanGBP 3.50

  Chicken. Allergy: Dairy, Gluten

• Keema NanGBP 2.95

  Allergy: Dairy, Gluten

• ChappatiGBP 0.85

  Allergy: Dairy, Gluten

• Tandoori ChapatiGBP 1.20

  Allergy: Dairy, Gluten

• ParathaGBP 2.20

  Allergy: Dairy, Gluten

• PapodumsGBP 0.70

  Allergy: Dairy, Gluten

• RaitaGBP 1.95

  Allergy: Dairy, Gluten

• ChipsGBP 2.20

  Allergy: Dairy, Gluten

• Spiced OnionGBP 0.90

  Allergy: Dairy, Gluten

• Mixed PickleGBP 0.90

  Allergy: Dairy, Gluten

• Mango ChutneyGBP 0.90

  Allergy: Dairy, Gluten

Kids Menu

£4.25

• Fish Finger & Chips

  Allergy: Fish, Gluten

• Chicken Nuggets & Chips

  Allergy: Soya, Gluten

• Chicken Goujons & Chips

  Allergy: Gluten

• Fish & Chips

  Allergy: Mustard, Fish, Gluten

Set Meals

• Meal for OneGBP 9.95

  Choose One Starter, One Main Course & One Sundry

• Meal for TwoGBP 16.95

  Choose One Starter, Two Main Courses & Two Sundries

• Meal for ThreeGBP 26.95

  Choose Two Starters, Three Main Courses & Three Sundries

• Meal for FourGBP 34.95

  Choose Three Starters, Four Main Courses & Four Sundries

Starters

• Vegetable Pakora

• Garlic Mushroom

• Onion Bhaji

• Chicken Pakora

  +£1.50

• Mix Pakora

  +£1.25

Main Courses

also available with Lamb or Vegetable

• Chicken Korma

• Chicken Chasni

• Chicken Bhoona

• Chicken Rogan Josh

• Chicken Dopiaza

• Chicken Dhansak

• Paneer Makhani

Sundries

• Pilau Rice

• Boiled Rice

• Plain Nan

• Chapati

  x£2

• Tandoori Chapati