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Inverloch Esplanade Hotel - Captains Lounge, Inverloch, AU-VIC

Inverloch Esplanade Hotel - Captains Lounge

No Reviews
$41 to $100
Modern Australian
Permanently Closed - Named after John Maxwell Cook (aka Captain), the Captain's Lounge officially opened in November 2009. With the recent recruitment of Head Chef Steve Finne-Larsen, we aim to make Captain's Lounge a premier eatery of Gippsland, showcasing fresh & local produce with quality & service you'd expect from a metropolitan restaurant.Drinks may then evolve into casual small share plates to snack on or a sneaky dessert. For those after a more extensive dining experience, the CL also offers a relaxed a la carte fine dining menu. Our menu will reflect an emphasis on utilising seasonal, local produce to create innovative contemporary combinations that surprise and tempt the taste buds. The CL also provides a function space that can be booked for special occasions.
Steve's approach is to offer fresh, textual and seasonal flavours with an emphasis

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Additional information

  • Dining style
    Casual Dining
  • Price
    $41 to $100
  • Cuisines
    Modern Australian, Seafood, Wine Bar
  • Hours of operation
    Thurs - Sat 5p–11p
  • Phone number
    (03) 5674 1432
  • Payment options
    Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Steve Finne-Larsen
  • Neighborhood
    Inverloch
  • Parking details
    Street Parking
  • Additional
    Banquet, Bar Dining, Beer, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

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Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Inverloch Esplanade Hotel - Captains Lounge

1 Abeckett Street, Inverloch, AU-VIC 3966

Additional information

  • Neighborhood
    Inverloch
  • Hours of operation
    Thurs - Sat 5p–11p
  • Price
    $41 to $100
  • Cuisines
    Modern Australian, Seafood, Wine Bar
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    Mastercard, Visa
  • Executive chef
    Steve Finne-Larsen
  • Additional
    Banquet, Bar Dining, Beer, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
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