Intimo-Fresco

Aperitivo

• Il Cestino Pane£2.95

  Homemade Focaccia bread served warm with olive oil & balsamic vinegar

• Ciabatta£2.95

  Traditional Italian bread served warm with olive oil & balsamic vinegar

• Olive£3.50

  Olives with our own selection of herbs

• Pane Aglio£4.95

  Pizza bread drizzled with garlic infused olive oil

  • With Mozzarella Cheese£5.95
  • With Mozzarella & Caramelised Onions£6.95

Antipasto

• Zuppa del Giorno£5.95

  Soup of the day, please ask for today's choice

• Bruschetta Pomodoro£6.95

  Toasted ciabatta bread topped with herb and olive oil marinated tomatoes and onion

• Caprino con Pancetta£7.95

  Goat's cheese wrapped in pancetta served with caramelised figs and rocket

• Melanzana Parmiggiana£7.95

  Sliced aubergine oven baked in a Pomodoro sauce and topped with parmesan cheese

• Funghi Farciti£7.95

  Portobello mushroom topped with roasted peppers, spinach and baked goat's cheese

• Formaggio di Capra£7.95

  Oven baked goat's cheese on toasted ciabatta, caramelised onion and rocket

• Gnocchi al Forno£7.95

  Italian dumplings cooked with spinach & gorgonzola in a creamy sauce

• Barbabietola£7.95

  Marinated and honey drizzled beetroot slices topped with goat's cheese and rocket

• Polpettine£7.95

  Homemade beef meatballs oven baked with parmesan cheese, pomodoro sauce and pesto

• Pâté£5.95

  Pâté of the day served with crispy ciabatta

• Asparagi al Crudo£7.95

  Asparagus wrapped in Parma ham, oven baked with cheddar and parmesan cheese

• Ravioli£7.95

  Please ask your server for today's choice

• Carpaccio di Manzo£7.95

  Marinated matured beef fillet, served with rocket & shavings of parmesan, drizzled with olive oil and lemon

• Carpaccio di Salmone£7.95

  Smoked Scottish salmon served with rocket, avocado and cherry tomatoes

• Calamari£7.95

  Battered squid rings served with salad & tartar sauce

• Surf & Turf Bruschetta£8.95

  Pan fried tiger prawns with chorizo and sundried tomatoes seasoned with paprika, served on toasted ciabatta bread drizzled with balsamic glaze

• Cozze£7.95

  Mussels cooked in a white wine, garlic and herb sauce served with toasted ciabatta

• Bruschetta Gamberoni£9.95

  Toasted ciabatta topped with tiger prawns cooked in a tomato and herb sauce with a hint of chilli

Insalata

• Caprese£12.95

  Buffalo mozzarella with sliced tomatoes on a bed of mixed leaf salad dressed with pesto and pine nuts

• Avocado e Salmone£13.95

  Smoked salmon wrapped crab meat with fresh avocado on a bed of mixed leaf salad with Marie Rose dressing

• Pollo e Pancetta£13.95

  Grilled chicken and crispy pancetta on a bed of mixed leaf salad with honey mustard dressing

• Inglese£12.95

  Classic English salad with pears and walnuts on a bed of mixed leaf salad with Stilton dressing

Pizza

• Margherita£10.95

  Mozzarella cheese and Pomodoro sauce

• Fiorentina£11.95

  Spinach, garlic, olives and a whole egg

• Vegetariane£11.95

  Courgettes, sweetcorn, pepper, onion and mushroom

• Volcano£12.95

  Pepperoni, spiced chicken strips, salami and chilli

• Salami£12.95

  Italian salami and mozzarella cheese

• Frutti di Mare£14.95

  Prawns, squid rings, smoked salmon and mussels

• Tuscan£13.95

  Margherita pizza topped with Parma ham, mozzarella and rocket

• Diavola£12.95

  Spicy meatballs and chilli

• Richiesta£14.95

  Create your own pizza with three of your favourite toppings

Pizza Toppings

• Pizza Toppings #1£1.50

  Pepper, Spinach, Sweetcorn, Rocket, Courgette, Onion, Cherry tomatoes, Sundried tomatoes, Caramelised onions, Chilli, Cheddar cheese, Extra cheese, Garlic, Egg, Olives, Mushroom

• Pizza Toppings #2£1.95

  Pepperoni, Salami, Chicken, Prawns, Parma ham, Meatballs, Pancetta, Buffalo Mozarella, Goat's Cheese

Pasta & Risotto

• Lasagne Casareccia£11.95

  Traditional lasagne made with beef ragu, béchamel sauce topped with mozzarella and parmesan

• Tortellini Ricotta£10.95

  Spinach and ricotta filled tortellini served in a creamy green pesto sauce

• Spaghetti Bolognese£11.95

  Spaghetti served with traditional beef ragu made with medley of vegetables

• Spaghetti Carbonara£10.95

  Classic recipe with pancetta, garlic, parmesan and cream served with spaghetti

• Tagliatelle Gamberoni£15.95

  Tiger prawns cooked in a spinach, chilli, tomato & garlic sauce

• Penne Vesuvio£12.95

  Penne pasta served with chicken and chorizo cooked in a spicy tomato sauce

• Polpettine Diavola£12.95

  Intimo's special beef meatballs cooked with red onions, tomatoes and a hint of chilli served with spaghetti

• Cannellone Vegetariane£11.95

  Pasta stuffed with spinach, wild mushrooms, asparagus and ricotta, oven baked with béchamel sauce and parmesan cheese

• Risotto Vegetariani£11.95

  Risotto cooked with seasonal vegetables in a white wine and parmesan sauce

• Risotto Spinaci e Funghi£11.95

  Risotto cooked with wild mushrooms and spinach in a creamy buttery sauce

• Risotto Marinara£16.95

  Risotto cooked with mussels, squid rings, king prawns, scallops and a tiger prawn in a tomato garlic and chilli sauce

Secondo

• Primavera£15.95

  Grilled chicken breast served with Intimo's salmon, creamy pomodoro and brandy sauce

• Rollotini£14.95

  Chicken breast rolled with bacon and mozzarella, oven baked in a creamy tomato sauce

• Pollo ai Funghi£14.95

  Oven baked chicken breast served with our creamy parsley & mushroom sauce

• Maiale al Forno£14.95

  Slow cooked belly of pork with our creamy mushroom and spinach sauce

• Branzino con Asparagi£15.95

  Pan-fried seabass fillets on a bed of sautéed asparagus topped with creamy saffron sauce

• Cozze£13.95

  Mussels cooked in a white wine, garlic and herb sauce, served with toasted ciabatta

• Agnello al Forno£17.95

  Slow cooked lamb shoulder on the bone seasoned with rosemary, served with Montepulciano jus on a creamy mashed potato bed

• Fegato A'la Veneziana£12.95

  Lamb's liver cooked to your liking with bacon and onions served on a bed of mashed potato and topped with red wine gravy

• Branzino Cremosa di Brandy£16.95

  Pan-fried seabass fillet served with our creamy caper and brandy sauce with mussels

• Sogliola con Spinaci£16.95

  Lemon sole oven baked with prawns, spinach & cheddar cheese in a white wine and Mediterranean herbs sauce

• Melanzana Misto£11.95

  Oven baked sliced aubergine, courgette and tomatoes layered with mozzarella and pomodoro sauce topped with parmesan cheese

Steaks

All our steaks are served with chips, grilled mushroom and vine tomatoes

• Bistecca£17.95

  Sirloin steak

• Costata D'occhio£17.95

  Rib eye steak

• Medaglio di Manzo£19.95

  Beef Medallions

• Filetto£22.95

  Fillet steak

• Carne di Cervo£17.95

  Char grilled venison steak served with a cranberry and red wine jus with caramelised carrots and gratin potato

• Filetto Rossini al Montepulciano£24.95

  Char grilled fillet of beef served with Montepulciano wine jus topped with a pate spread slice of crouton and cherry tomatoes

Sauce

£1.95

• Mushroom Sauce

• Gorgonzola

• Peppercorn

• Montepulciano

Grill

• Surf & Turf£27.95

  Ribeye steak char grilled to your liking with lobster Thermidor, kicking prawns, calamari & fries

• Gourmet Burger£12.95

  Char grilled homemade beef burger with bacon and blue cheese served with chips and salad

Sides

£3.50

• Chips

• Garlic Mushrooms

• Tomato & Onion Salad

• Garlic Ciabatta

• Sauteed Spinach

• Mixed Salad

• Sweet Potato Fries

• Crispy Zucchini

• Rocket & Parmesan Salad

• Mixed Vegetables

Specialita a Casa

Antipasto

• Scaloppe£9.95

  Pan seared scallops with garlic and chilli butter served on a bed of rocket with crispy pancetta

• Avocado con Gamberetti£9.95

  Avocado topped with prawns, crab meat and cheddar cheese oven baked in a tomato & béchamel sauce

• Fritto Misto£9.95

  Giant prawn, scampi, squid rings and white bait deep fried served with crispy courgette and tartar sauce

• Gamberoni All'aglio£9.95

  Tiger prawns cooked with tomatoes, garlic and chilli served with focaccia bread

Secondo

• Ali di Razza£16.95

  Skate wing seasoned with garlic and chilli, cooked in a white wine and tomato sauce garnished with mussels

• Lobster Thermidor£23.95

  Lobster with a traditional thermidor sauce made with white wine, butter, lemon and parsley and accompanied by thermidor linguine or chips & salad

• Tagliatelle Nero£16.95

  Squid ink tagliatelle cooked with squid rings and sun dried tomatoes in a white wine, garlic and chilli sauce topped with Tiger prawn

• Linguine Pescatore£16.95

  Linguine pasta with mussels, scallop, squid rings, king prawns and a tiger prawn cooked with tomatoes, garlic and chilli