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Intermezzo By Wine Cask
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View takeout menuAdditional information
- Dining style
Casual Elegant
- Cuisines
Californian, American, Mediterranean
- Hours of operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(805) 966-9463
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Josh Brown
- Private party contact
Jenny Roberts: (844) 583-1170
- Neighborhood
Santa Barbara
- Cross street
Canon Perdido
- Parking details
Street Parking (free) OR several nearby Santa Barbara Parking Structures ($1.50/hr after first 75 minutes) OR adjoining Valet Parking Lot (NOT complimentary)
- Additional
Bar/Lounge, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
Popular dishes
Menu
Intermezzo by Wine Cask Menu
Share
Cheese or Salumi
(inquire for this evening's selection) House-Made "Everything" Cracker, Honeycomb, Dried Figs, Quince Paste, Sweet Drop Peppers
- Cheese or Salumi$18.00
- Combination of Both$32.00
Pâté de Campagne$18.00
Grain Mustard, Pickled Famers Market Vegetables, Apricot Moustarda, Gherkins, Frisée, Chargrilled Ciabatta with Marrow Butter
Salad
Add Chicken Breast, Salmon, or Grilled Skirt Steak to any salad $8/ $12 / $14
Roots Farm Little Gems$14.00
Garlic Anchovy Dressing, Garlic Croutons, Parmesan
Roasted Beets$16.00
Sherry Vinaigrette, Pesto, Hazelnuts, Goat Cheese, Watercress
Earthtrine Farms Wild Arugula$14.00
Lemon Thyme Vinaigrette, Ricotta Salata, Persillade Crumbs
House Mixed Greens$12.00
Dijon Tarragon Vinaigrette, Shaved Almonds, Carrots, Sour Cherries, Feta
Pizza
Cup & Char Pepperoni$18.00
Sausage$18.00
Ricotta, Earthtrine Farms Wild Arugula, Fennel Pollen
Margherita$17.00
DiStefano Mozzarella, Basil, Cherry Tomatoes
Spicy Capicola$17.00
Calabrian Chilis, Wild Oregano, Shaved Red Onions
Mushroom Truffle$20.00
Fontina, Fingerling Potato, Garlic Cream, Parsley
More
Cask Burger$19.00
House Blend Certified Angus Beef, Fontina, Caramelized Onions, Aioli, Brioche Bun
Grilled Marinated Skirt Steak$29.00
Fontina Potato Gratin, Chimichurri, Roasted Garlic, Crispy Shallots
Panko Herb Crusted Chicken$18.00
Wild Arugula, Shaved Fennel, Cracked Seed Vinaigrette, Meyer Lemon
Gambas al Ajillo$24.00
Prawns, Garlic, Parsley, Sherry, Lemon Zest, Char-grilled Ciabatta
Manilla Clams$20.00
Spanish Chorizo, Saffron Potato, Roasted Fennel, Sofrito, White Wine, Thyme
Faroe Island Salmon$28.00
Fall Root Vegetable and Butter Bean Ragout & Chive Aioli
Sides
Roasted Fingerling Potatoes$8.00
Fontina & Potato Gratin$12.00
Spice Roasted Baby Carrots$9.00
Honey Lime Yogurt
Grilled Asparagus$12.00
Sauce Gribiche
Braised Artichoke Hearts & Fava Beans$12.00
Lemon, Thyme, White Wine
Wine
White
2017 Duckhorn – Chardonnay – Napa Valley$13.00
2017 Samuel Billaud – Petit Chablis – Vieilles Vignes – Chablis, France$16.00
2016 Grimm's Bluff – Sauvignon Blanc – Happy Canyon, Santa Barbara County$11.00
2017 Sant' Elena – Pinot Grigio – Friuli Venezia Giulia, Italy$12.00
2018 Tatomer – Riesling 'Steinhugel' – Santa Barbara and San Luis Obispo Counties$14.00
2018 Hugl – Gruner Veltliner – Austria$12.00
2019 Intermezzo – White, 90% Chardonnay/10% Pinot Blanc - Sta. Rita Hills$15.00
Red
2016 Emblem – Cabernet Sauvignon, Napa Valley$15.00
2015 Jaffurs Wine Cask Red – Petite Sirah / Syrah, Blend – Santa Barbara County$14.00
2017 Masseria Cuturi – Primitivo 'Tuma' – Puglia, Italy$10.00
2017 Ridge – Zinfandel – Three Valleys – California$14.00
2016 Chanin, Pinot Noir 'Rinconada' – Sta. Rita Hills, Santa Barbara County$16.00
2015 Grimm's Bluff, Cabernet Sauvignon – Happy Canyon, Santa Barbara County$20.00
2017 Penville, Mourvedre 'Enz Vineyard' – San Benito County$17.00
2019 Intermezzo – Red, 85% Grenache / 15% Syrah – Sta. Rita Hills$15.00
Rosé
2018 Le Bernard – Rosé – Provence$10.00
Sparkling
Domaine Collin Cremant de Limoux Brut – Southern France$11.00
Taittinger 'La Francaise' – Champagne, France$22.00
Nicolas Feuillatte Reserve Brut - Chouilly
- 187 ml$19.00
Veuve Clicquot Brut Rose – Reims$27.00
House Red & White
House Red & White$8.00
Ask your server for current selections
Beer
Bottle
Amstel Light$6.00
Miller High Life$6.00
M Special Lager$6.00
M Special IPA$6.00
North Coast Scrimshaw Pilsner$6.00
Firestone 805 Blonde$6.00
Anchor Porter$6.00
Schonramer Pilsner$10.00
Chimay Grand Reserve$12.00
On Tap
M Special IPA$6.00
Calidad Mexican Lager$6.00
Elysian Space Dust IPA$6.00
Central Coast Brewing Co. Peanut Butter Stout$6.00
Non-Alcoholic
St. Pauli Girl$6.00
Fever Tree Ginger Beer$4.00
Topo-Chico Agua Mineral$4.00
What 1,264 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
California Central Coast
Outdoor Dining
California Central Coast
Californian
Santa Barbara
Best Ambiance
Santa Barbara
Notable Wine List
Santa Barbara
Outdoor Dining
Santa Barbara
Romantic
Santa Barbara
Vibrant Bar Scene
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Intermezzo By Wine Cask offers takeout which you can order by calling the restaurant at (805) 966-9463.
Intermezzo By Wine Cask is rated 4.6 stars by 1264 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout from OpenTableNew
This restaurant is currently not taking orders. Check back soon.
View takeout menu813 Anacapa Street Santa Barbara, CA 93101
Additional information
- Cross street
Canon Perdido
- Neighborhood
Santa Barbara
- Hours of operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
Californian, American, Mediterranean
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Street Parking (free) OR several nearby Santa Barbara Parking Structures ($1.50/hr after first 75 minutes) OR adjoining Valet Parking Lot (NOT complimentary)
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Josh Brown
- Additional
Bar/Lounge, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
- Website
- Phone number
(805) 966-9463
- Private party contact
Jenny Roberts: (844) 583-1170