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Party Size
For 2
7:00 PM
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Booked 17 times today

Interim Restaurant & Bar

991 reviews
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$31 to $50
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Opened on January 23, 2007 at 5040 Sanderlin Avenue, Interim Restaurant & Bar allows the guest to experience an open kitchen fused with the dining room to enhance the experience.
Chef David Krog's stylistic food presentation, blended with the freshest local ingredients, will allow your pallet to be piqued as the savory aromas from the Chef's preparations spill out into the dining room.
Interim's climate controlled wine room is prominently displayed, occupying the entire south wall of the restaurant.
Visit us soon for brunch, lunch, or dinner, or have a cocktail in Interim's spectacular bar.

Executive Chef: David Krog

Dining Style
Casual Elegant
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Hours of operation
Dinner: Monday - Sunday: Open at 5:30
Lunch: Monday - Friday: 11:00am - 2:30pm
Sunday Brunch 10:30 - 2:00pm
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Phone number
(901) 818-0821
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jordan Buchannan
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Private party facilities
We have 1 private room that seats 16 and one semi-private room that seats up to 30. Room rental fee's may apply.
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Private party contact
Nichole Wages: (901) 818-0821
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Cross street
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Parking details
On site security.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine