InterContinental Brunch - Permanently Closed

Brown Sugar and Black Pepper Bacon

Pork Sausage Links

Hook's 2 Year Cheddar Scrambled Eggs

Banana Bread French Toast Bread Pudding

Sugarman Vermont Maple Syrup

MKE Benedict

Griddled Pit Ham, Slow Egg, Beefsteak Tomato, Beer Mustard Hollandaise, Mama Lil's Peppers

Breakfast Potatoes O'brien

Steel Cut Oatmeal

house made granola, fresh berries, brown sugar

Butter Drop Biscuits

sawmill gravy

Sea Salt Crusted Prime Rib of Beef

horseradish cream, oyster mushroom demi, cherry shallot jam

Country Rum Ham

Pineapple Blackstrap Glaze, Sweet Hawaiian Rolls, Date Chutney

Blue Crab Pot Pies

Rock Shrimp, Sherry, crisp puff pastry

Medley of Seasonal Market Vegetables

Pecan Citrus Butter

White Cheddar and Buttermilk Smashed Potatoes

Wisconsin Cheese and Charcuterie Display

smoked meats, fresh fruit, vegetable crudités, deviled eggs, house made mustards and preserves

Field Greens

market vegetables, sherry walnut vinaigrette, champagne buttermilk dressing, focaccia croutons

Coconut Curry Braised Chicken and Toasted Redhead Quinoa Salad

coconut, pineapple basil, citrus aioli

Barrel Aged Feta

pomodoraccio, hothouse cucumber, farmhouse olives, cracked wheat, charred peppers, spicy oregano yogurt dressing

Peel and Eat Low Country Shrimp

Rehorst Gin cocktail sauce, poblano rémoulade

House Cured Wild Salmon Lox Display

with egg, caper berries, red onion, cucumber, cured tomato, old bay aioli

Farm Fresh Eggs, Egg Whites

Belgian Waffles

vanilla whipped cream, creamery butter

Applewood Smoked Bacon

pork sausage, pit ham, onion, cured tomato, lump crabmeat, shrimps, baby spinach, roasted mushrooms, Wisconsin cheeses

Assortment of Croissants

bagels, muffins, pastries, flatbreads, artisan rolls, housemade jams, jellies, and chutneys, honey butter

Chef's Selection of Petit Fours

macaroons, dessert miniatures, cupcakes, custards, brulees, fruit tartlets, cakes and pies, shooters, fresh fruit and berries