INNATO

Verde TacosUSD 9.00

Mini tacos, Stuffed with grain salad, apple salad and root vegetable puree

Vegan DumplingsUSD 12.00

Dumplings stuffed with Ratatouille. Reduction of Mavi and Soy Sauce. Pureed pumpkin and pickled onion

PandaUSD 15.00

Chow mein with seasoned vegetables, reduction of guava and soy, breaded broccoli and caramelized nuts

Drunken EggplantUSD 15.00

Local Beer Tempura deep fried Eggplant Filet on a bed of Sauté Mediterranean Orzos Salad, Tangy Beet Purée and Smooth Orange/Carrot Purée garnished with Fresh Local Arugula Leaves

Taco TartarUSD 13.00

Tuna marinated in a sauce of oriental ponzu with local "sofrito" condiment, spicy mayo touches, papaya and candied ginger in fried wonton taco templates (3 pcs)

P.R. TartarUSD 12.00

Filet mignon tartare and local style "Alcapurrias" over "Cilantro" aioli with pickled onion, spicy mayo, and crunchy "Recáo" leaves. (Delicious)

Longa DumplingsUSD 12.00

Stuffed with ground beef, sausage and sweet plantains, accompanied by reduction of soy sauce and mavi, pickled onion, mofongo powder, papaya and sweet ginger

Wonton TortelliniUSD 11.00

Deep fried fresh Salmon, Cream Cheese and Onions Mousse folded on Wonton Wrap with Spicy Aioli and Bacon Sweet Chili and Tomato Jam

AranciniUSD 14.00

Smoked Gouda Cheese, Parmesano Reggiano and Mozzarella di bufalo Croquets over Local Arugula Pesto and topped with Local Tomato Marmalade

SlidersUSD 12.00

Small burgers with beef and pork sausage, provolone cheese, creole cabbage salad, caramelized onion, spicy mayo in sweet bread

Pumpkin SoupUSD 7.00

Pumpkin and Coconut Cream with Toasted Nuts, Green Oils & Smoked Paprika

Chef's Daily Special

Caribbean SaladUSD 11.00

Mixed greens, cranberry, caramelized nuts, tomato, onion, chinese mandarins and lemon vinaigrette

Beet CapreseUSD 11.00

Buffalo Mozzarella, tomato, beet and arugula pesto

Short RibsUSD 26.00

Short ribs in demi glace accompanied by risotto with gouda cheese, onion rings and pickled sweet pepper

Oriental ChickenUSD 22.00

Chicken breast breaded in panko and tempura with sweet chili glaze, tomato jam and bacon, accompanied by pure green and egg rolls stuffed with jibaro-style risotto

Mignon 8 Oz.USD 31.00

Carefully basted on rosemary/garlic clarified butter prime Angus cut, topped with beef au ju sauce and placed over a bed of smooth "Malanga" and Goat Cheese purée, Asparagus wrapped in thin Bacon and smooth and tangy Beet Pureé

Teriyaki PorkUSD 22.00

Tortellini in pumpkin and coriander sauce, pickled roasted corn, and pork glazed in guava teriyaki

Chicken TortelliniUSD 16.00

Chicken Breast breaded with Panko over Four Cheese Tortellini Pasta (Ricotta, Mascarpone, Parmesano Regiano and Mozzarella) in a Creamy Alfredo Sauce with a side of Arugula Pesto

Nutty SalmonUSD 23.00

Seared Fresh Salmon crusted with sliced Almonds, Fennel Leaves and lime zest, topped with a Dijion Beurre Blanc Sauce and Served with Broccoli Purée under a Fennel, Local Arugula & Green Apple Salad with Home Made Lime Vinaigrette

Fish of the DayUSD 25.00

Fish of the day with chimichurri with a puree of "caldo santo" and cold roasted corn and cherry tomato salad

Budin

Coconut Cheese Cake

Meat Lover's Taquitos

Mini Taquitos with scrambled eggs, bacon, ham and chicken

Mini WafflesUSD 12.00

"Innato's Secret Waffles" Fried Cheese / Strawberry Jam

Side OptionsUSD 3.00

Bacon / Fried Egg / Ham / Argentinian Potatoes / Fresh Fruit

OatmealUSD 6.00

Oatmeal with fresh seasonal fruits

Dutch Ying Yan "Coriander"USD 12.00

"Poached eggs", risotto egg roll, Mampostiado, Hollandaise sauce, bacon "crumbs"

Domi A.M.USD 18.00

Prime short ribs, mango, pickled onions, fried eggs and crispy bacon

Farm Fresh EggsUSD 12.00

Omelet / Scrambled / Fried With the choice of onions, spinach, queso fresco, tomato, arugula, olives, peppers and asparagus

Chefs CreationUSD 25.00

Be impressed by the Latest Chef Creations