INNATO

Verde Tacos$9.00

Mini tacos, Stuffed with grain salad, apple salad and root vegetable puree

Vegan Dumplings$12.00

Dumplings stuffed with Ratatouille. Reduction of Mavi and Soy Sauce. Pureed pumpkin and pickled onion

Panda$15.00

Chow mein with seasoned vegetables, reduction of guava and soy, breaded broccoli and caramelized nuts

Drunken Eggplant$15.00

Local Beer Tempura deep fried Eggplant Filet on a bed of Sauté Mediterranean Orzos Salad, Tangy Beet Purée and Smooth Orange/Carrot Purée garnished with Fresh Local Arugula Leaves

Taco Tartar$13.00

Tuna marinated in a sauce of oriental ponzu with local "sofrito" condiment, spicy mayo touches, papaya and candied ginger in fried wonton taco templates (3 pcs)

P.R. Tartar$12.00

Filet mignon tartare and local style "Alcapurrias" over "Cilantro" aioli with pickled onion, spicy mayo, and crunchy "Recáo" leaves. (Delicious)

Longa Dumplings$12.00

Stuffed with ground beef, sausage and sweet plantains, accompanied by reduction of soy sauce and mavi, pickled onion, mofongo powder, papaya and sweet ginger

Wonton Tortellini$11.00

Deep fried fresh Salmon, Cream Cheese and Onions Mousse folded on Wonton Wrap with Spicy Aioli and Bacon Sweet Chili and Tomato Jam

Arancini$14.00

Smoked Gouda Cheese, Parmesano Reggiano and Mozzarella di bufalo Croquets over Local Arugula Pesto and topped with Local Tomato Marmalade

Sliders$12.00

Small burgers with beef and pork sausage, provolone cheese, creole cabbage salad, caramelized onion, spicy mayo in sweet bread

Pumpkin Soup$7.00

Pumpkin and Coconut Cream with Toasted Nuts, Green Oils & Smoked Paprika

Chef's Daily Special

Caribbean Salad$11.00

Mixed greens, cranberry, caramelized nuts, tomato, onion, chinese mandarins and lemon vinaigrette

Beet Caprese$11.00

Buffalo Mozzarella, tomato, beet and arugula pesto

Short Ribs$26.00

Short ribs in demi glace accompanied by risotto with gouda cheese, onion rings and pickled sweet pepper

Oriental Chicken$22.00

Chicken breast breaded in panko and tempura with sweet chili glaze, tomato jam and bacon, accompanied by pure green and egg rolls stuffed with jibaro-style risotto

Mignon 8 Oz.$31.00

Carefully basted on rosemary/garlic clarified butter prime Angus cut, topped with beef au ju sauce and placed over a bed of smooth "Malanga" and Goat Cheese purée, Asparagus wrapped in thin Bacon and smooth and tangy Beet Pureé

Teriyaki Pork$22.00

Tortellini in pumpkin and coriander sauce, pickled roasted corn, and pork glazed in guava teriyaki

Chicken Tortellini$16.00

Chicken Breast breaded with Panko over Four Cheese Tortellini Pasta (Ricotta, Mascarpone, Parmesano Regiano and Mozzarella) in a Creamy Alfredo Sauce with a side of Arugula Pesto

Nutty Salmon$23.00

Seared Fresh Salmon crusted with sliced Almonds, Fennel Leaves and lime zest, topped with a Dijion Beurre Blanc Sauce and Served with Broccoli Purée under a Fennel, Local Arugula & Green Apple Salad with Home Made Lime Vinaigrette

Fish of the Day$25.00

Fish of the day with chimichurri with a puree of "caldo santo" and cold roasted corn and cherry tomato salad

Budin

Coconut Cheese Cake

Meat Lover's Taquitos

Mini Taquitos with scrambled eggs, bacon, ham and chicken

Mini Waffles$12.00

"Innato's Secret Waffles" Fried Cheese / Strawberry Jam

Side Options$3.00

Bacon / Fried Egg / Ham / Argentinian Potatoes / Fresh Fruit

Oatmeal$6.00

Oatmeal with fresh seasonal fruits

Dutch Ying Yan "Coriander"$12.00

"Poached eggs", risotto egg roll, Mampostiado, Hollandaise sauce, bacon "crumbs"

Domi A.M.$18.00

Prime short ribs, mango, pickled onions, fried eggs and crispy bacon

Farm Fresh Eggs$12.00

Omelet / Scrambled / Fried With the choice of onions, spinach, queso fresco, tomato, arugula, olives, peppers and asparagus

Chefs Creation$25.00

Be impressed by the Latest Chef Creations