INNATO

Verde TacosUS$ 9,00

Mini tacos, Stuffed with grain salad, apple salad and root vegetable puree

Vegan DumplingsUS$ 12,00

Dumplings stuffed with Ratatouille. Reduction of Mavi and Soy Sauce. Pureed pumpkin and pickled onion

PandaUS$ 15,00

Chow mein with seasoned vegetables, reduction of guava and soy, breaded broccoli and caramelized nuts

Drunken EggplantUS$ 15,00

Local Beer Tempura deep fried Eggplant Filet on a bed of Sauté Mediterranean Orzos Salad, Tangy Beet Purée and Smooth Orange/Carrot Purée garnished with Fresh Local Arugula Leaves

Taco TartarUS$ 13,00

Tuna marinated in a sauce of oriental ponzu with local "sofrito" condiment, spicy mayo touches, papaya and candied ginger in fried wonton taco templates (3 pcs)

P.R. TartarUS$ 12,00

Filet mignon tartare and local style "Alcapurrias" over "Cilantro" aioli with pickled onion, spicy mayo, and crunchy "Recáo" leaves. (Delicious)

Longa DumplingsUS$ 12,00

Stuffed with ground beef, sausage and sweet plantains, accompanied by reduction of soy sauce and mavi, pickled onion, mofongo powder, papaya and sweet ginger

Wonton TortelliniUS$ 11,00

Deep fried fresh Salmon, Cream Cheese and Onions Mousse folded on Wonton Wrap with Spicy Aioli and Bacon Sweet Chili and Tomato Jam

AranciniUS$ 14,00

Smoked Gouda Cheese, Parmesano Reggiano and Mozzarella di bufalo Croquets over Local Arugula Pesto and topped with Local Tomato Marmalade

SlidersUS$ 12,00

Small burgers with beef and pork sausage, provolone cheese, creole cabbage salad, caramelized onion, spicy mayo in sweet bread

Pumpkin SoupUS$ 7,00

Pumpkin and Coconut Cream with Toasted Nuts, Green Oils & Smoked Paprika

Chef's Daily Special

Caribbean SaladUS$ 11,00

Mixed greens, cranberry, caramelized nuts, tomato, onion, chinese mandarins and lemon vinaigrette

Beet CapreseUS$ 11,00

Buffalo Mozzarella, tomato, beet and arugula pesto

Short RibsUS$ 26,00

Short ribs in demi glace accompanied by risotto with gouda cheese, onion rings and pickled sweet pepper

Oriental ChickenUS$ 22,00

Chicken breast breaded in panko and tempura with sweet chili glaze, tomato jam and bacon, accompanied by pure green and egg rolls stuffed with jibaro-style risotto

Mignon 8 Oz.US$ 31,00

Carefully basted on rosemary/garlic clarified butter prime Angus cut, topped with beef au ju sauce and placed over a bed of smooth "Malanga" and Goat Cheese purée, Asparagus wrapped in thin Bacon and smooth and tangy Beet Pureé

Teriyaki PorkUS$ 22,00

Tortellini in pumpkin and coriander sauce, pickled roasted corn, and pork glazed in guava teriyaki

Chicken TortelliniUS$ 16,00

Chicken Breast breaded with Panko over Four Cheese Tortellini Pasta (Ricotta, Mascarpone, Parmesano Regiano and Mozzarella) in a Creamy Alfredo Sauce with a side of Arugula Pesto

Nutty SalmonUS$ 23,00

Seared Fresh Salmon crusted with sliced Almonds, Fennel Leaves and lime zest, topped with a Dijion Beurre Blanc Sauce and Served with Broccoli Purée under a Fennel, Local Arugula & Green Apple Salad with Home Made Lime Vinaigrette

Fish of the DayUS$ 25,00

Fish of the day with chimichurri with a puree of "caldo santo" and cold roasted corn and cherry tomato salad

Budin

Coconut Cheese Cake

Meat Lover's Taquitos

Mini Taquitos with scrambled eggs, bacon, ham and chicken

Mini WafflesUS$ 12,00

"Innato's Secret Waffles" Fried Cheese / Strawberry Jam

Side OptionsUS$ 3,00

Bacon / Fried Egg / Ham / Argentinian Potatoes / Fresh Fruit

OatmealUS$ 6,00

Oatmeal with fresh seasonal fruits

Dutch Ying Yan "Coriander"US$ 12,00

"Poached eggs", risotto egg roll, Mampostiado, Hollandaise sauce, bacon "crumbs"

Domi A.M.US$ 18,00

Prime short ribs, mango, pickled onions, fried eggs and crispy bacon

Farm Fresh EggsUS$ 12,00

Omelet / Scrambled / Fried With the choice of onions, spinach, queso fresco, tomato, arugula, olives, peppers and asparagus

Chefs CreationUS$ 25,00

Be impressed by the Latest Chef Creations