Inn of the Seventh Ray
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Feast on California cuisine at Inn of the Seventh Ray. Owners Dr. Ralph Yaney and his wife Lucile opened its doors in 1970's for guests to enjoy a variety of quality dishes prepared using organic, seasonal ingredients. The Inn of the Seventh Ray features a fireplace and offers a cozy, yet relaxing atmosphere to dine. A sweet pea risotto or an artisan cheese platter make for tempting appetizers before the main course. Guests can dine on entrées such as roasted sea bass with lemon-caper yogurt or plum-braised short ribs with a side of truffle potatoes. This eatery also serves vegan and gluten-free options.
Inn of the Seventh Ray has reviews in publications like the LA Times, Daily News and Gayot. It has an extensive wine list with domestic and international selections. It offers brunch on Sundays. This restaurant also hosts private events for weddings and more.
One of the lovely special occasion places. It has been there for decades and is always a pleasure. Wonderful for Sunday Brunch. Food is excellent, fresh and service is very good.
It's a beautiful restaurant and excellent for a special occasion. The price, however, is high and the food is not outstanding. Good, but not at the 5 star level.